Bukcheong Dakgangjeong
북청닭강정
A current dakgangjeong counter inside Sokcho Tourist & Fishery Market, selling the classic bone-in and boneless boxes alongside fried chicken and a half-and-half order. It works best as a fast market pickup rather than a sit-down stop.
31 travelers viewed this
Best For
Hearty local meals and first-time visitors
Area
Tourist Fishery Market
Price
₩ Budget-friendly
Menu from ₩19,000
Reviewed by HeySeorak Editorial · Updated
Info
Stall 13, 16 Jungang-ro 147beon-gil, Sokcho, Gangwon
강원특별자치도 속초시 중앙로147번길 16 북청닭강정 13호
Current place-card data marks Wednesday as the regular closure.
Is this info still accurate?
Hours, prices, closures — one tap keeps it fresh for the next traveler.
Start with these dishes
The best first order for understanding what makes this place worth visiting.
Dakgangjeong
닭강정
The core order on current listings, sold in bone-in and boneless formats for takeaway.
How to order here
A simple flow for first-time visitors who want to order confidently.
Step 1
Order one signature first
If it is your first visit, start with Dakgangjeong. It is the easiest way to understand what this place is known for.
Step 2
Add a second dish for balance
a side or second dish usually rounds out the meal well, especially if your table wants both a safe choice and something more local.
Step 3
Use the menu as a script
Open the English menu and point to the exact item names if ordering feels awkward.
More from the menu
View full English menu →Fried Chicken
후라이드
A plain fried box listed alongside the sauced dakgangjeong options.
Half Fried + Half Dakgangjeong
후라이드+강정
A split box for visitors who want both fried chicken and the signature sauce.
Notes from travelers
No stars, no scores — just what people who stood here wished they’d known.
Be the first to leave a note
Passed through Bukcheong Dakgangjeong? One line about what to order or when to come helps whoever comes next — no account needed.
Questions travelers ask
The practical things people ask our local guide about Bukcheong Dakgangjeong — answered from verified details.
What should I order at Bukcheong Dakgangjeong?
The signature dishes are Dakgangjeong (닭강정). The live place card currently marks Wednesday as the off day. On open days, the clearest current menu choices are bone-in dakgangjeong, boneless dakgangjeong, fried chicken, and the half-and-half box.
When is Bukcheong Dakgangjeong open?
Fri: 09:00-20:00 • Mon: 09:00-20:00 • Sat: 09:00-20:00 • Sun: 09:00-20:00 • Thu: 09:00-20:00 • Tue: 09:00-20:00 • Wed: Closed
Where is Bukcheong Dakgangjeong?
Bukcheong Dakgangjeong is at Stall 13, 16 Jungang-ro 147beon-gil, Sokcho, Gangwon in Sokcho.
What is Bukcheong Dakgangjeong known for?
A current dakgangjeong counter inside Sokcho Tourist & Fishery Market, selling the classic bone-in and boneless boxes alongside fried chicken and a half-and-half order. It works best as a fast market pickup rather than a sit-down stop.
Helpful guides
Practical reads to help you make the most of your visit.
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