Udongdang
우동당
A Sokcho Beach-side udon shop on Saemaeul-gil, best understood through its cold bukkake udon: firm, chewy noodles, soy-dashi sauce, grated garnish, and toppings that make the bowl feel local rather than generic. Start with the plain bukkake if you care about noodle texture, or go straight to the sweet shrimp bukkake when you want the order that explains why people talk about this place. Public listings and local press point to self-made noodles, dashi built from natural ingredients such as kombu, katsuobushi, and anchovy, and a menu that moves between cold bukkake, hot udon, tempura, tonkatsu, and small sides.
4 travelers viewed this
Visited by HeySeorak on
Best For
Date nights and refined flavors
Area
Beach
Price
₩₩ Mid-range
Reviewed by HeySeorak Editorial · Updated
Info
1F, 60 Saemaeul-gil, Sokcho-si, Gangwon-do, Republic of Korea
강원특별자치도 속초시 새마을길 60 1층
Last order 20:40. Sunday and holiday hours can differ; Naver showed a special 2026-05-24 holiday schedule of 10:00-20:00 when checked.
Start with these dishes
The best first order for understanding what makes this place worth visiting.
Bukkake Udon
붓가케
The baseline cold bowl: chewy udon noodles with soy-dashi sauce, grated garnish, and a clean finish. This is the best first order if you want to judge the noodles themselves.
Sweet Shrimp Bukkake Udon
단새우붓가케
Cold bukkake udon topped with sweet shrimp. Naver's current menu notes a red-shrimp substitution through September, so confirm the topping if that matters to you.
Octopus Bukkake Udon
문어 붓가케
Cold bukkake udon with Sokcho octopus. Choose this when you want the chewy noodle texture plus a clearly coastal topping.
How to order here
A simple flow for first-time visitors who want to order confidently.
Step 1
Order one signature first
If it is your first visit, start with Bukkake Udon. It is the easiest way to understand what this place is known for.
Step 2
Add a second dish for balance
Sweet Shrimp Bukkake Udon usually rounds out the meal well, especially if your table wants both a safe choice and something more local.
Step 3
Use the menu as a script
Open the English menu and point to the exact item names if ordering feels awkward.
More from the menu
View full English menu →Hot Udon
온우동
The simple hot bowl: udon noodles in Udongdang's warm dashi broth.
Curry Udon
카레 우동
Udon with Japanese-style curry. Choose this if you want a heavier, sweeter-spiced bowl instead of clear broth or cold sauce.
Helpful guides
Practical reads to help you make the most of your visit.
You might also like
Nearby picks with a different category first, then backup options in the same area or city.
