Udongdang
우동당
A Sokcho Beach-side udon shop on Saemaeul-gil, best understood through its cold bukkake udon: firm, chewy noodles, soy-dashi sauce, grated garnish, and toppings that make the bowl feel local rather than generic. Start with the plain bukkake if you care about noodle texture, or go straight to the sweet shrimp bukkake when you want the order that explains why people talk about this place. Public listings and local press point to self-made noodles, dashi built from natural ingredients such as kombu, katsuobushi, and anchovy, and a menu that moves between cold bukkake, hot udon, tempura, tonkatsu, and small sides.
43 travelers viewed thisVisited by HeySeorak on
Best For
Date nights and refined flavors
Area
Beach
Price
₩₩ Mid-range
Menu from ₩7,800
Reviewed by HeySeorak Editorial · Updated
Hours, address & map
1F, 60 Saemaeul-gil, Sokcho-si, Gangwon-do, Republic of Korea
강원특별자치도 속초시 새마을길 60 1층
Last order 20:40. Sunday and holiday hours can differ; Naver showed a special 2026-05-24 holiday schedule of 10:00-20:00 when checked.
Is this info still accurate?
Hours, prices, closures: one tap keeps it fresh for the next traveler.
How to order here
A simple flow for first-time visitors who want to order confidently.
Order one signature first
If it is your first visit, start with Bukkake Udon. It is the easiest way to understand what this place is known for.
Add a second dish for balance
Sweet Shrimp Bukkake Udon usually rounds out the meal well, especially if your table wants both a safe choice and something more local.
Use the menu as a script
Open the English menu and point to the exact item names if ordering feels awkward.
More from the menu
View full English menu →Kakiage Vegetable Tempura
카키아케(야채튀김)
Loose vegetable tempura fritter. Add it when you want crunch without changing your udon bowl.
Soft-Poached Egg
수란
Add to bukkake udon for a rounder, richer sauce. Order it at the start rather than after the bowl arrives.
Notes from travelers
No stars, no scores, just what people who stood here wished they’d known.
Be the first to leave a note
Passed through Udongdang? One line about what to order or when to come helps whoever comes next, no account needed.
Questions travelers ask
The practical things people ask our local guide about Udongdang, answered from verified details.
What should I order at Udongdang?
The signature dishes are Bukkake Udon (붓가케), Sweet Shrimp Bukkake Udon (단새우붓가케), Octopus Bukkake Udon (문어 붓가케). Order bukkake cold unless you specifically want soup. The sauce is meant to be poured over the noodles and mixed, not treated like a dipping sauce. Add suiran if you want a richer, rounder bowl. The sweet shrimp bukkake is the easiest signature pick, but the plain bukkake is the cleanest test of the noodles. Naver's listing notes free temporary parking near the beach side rather than paid public-lot reimbursement, so route by the Naver pin and recheck the current parking note before you drive.
When is Udongdang open?
Fri: 10:00-21:00 • Mon: 10:00-21:00 • Sat: 09:00-21:00 • Thu: 10:00-21:00 • Tue: 10:00-21:00 • Wed: 10:00-21:00
Where is Udongdang?
Udongdang is at 1F, 60 Saemaeul-gil, Sokcho-si, Gangwon-do, Republic of Korea in Sokcho.
What is Udongdang known for?
A Sokcho Beach-side udon shop on Saemaeul-gil, best understood through its cold bukkake udon: firm, chewy noodles, soy-dashi sauce, grated garnish, and toppings that make the bowl feel local rather than generic. Start with the plain bukkake if you care about noodle texture, or go straight to the sweet shrimp bukkake when you want the order that explains why people talk about this place. Public listings and local press point to self-made noodles, dashi built from natural ingredients such as kombu, katsuobushi, and anchovy, and a menu that moves between cold bukkake, hot udon, tempura, tonkatsu, and small sides.
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