HeySeorakEnglish Menu우동당
A Sokcho Beach-side udon shop on Saemaeul-gil, best understood through its cold bukkake udon: firm, chewy noodles, soy-dashi sauce, grated garnish, and toppings that make the bowl feel local rather than generic. Start with the plain bukkake if you care about noodle texture, or go straight to the sweet shrimp bukkake when you want the order that explains why people talk about this place. Public listings and local press point to self-made noodles, dashi built from natural ingredients such as kombu, katsuobushi, and anchovy, and a menu that moves between cold bukkake, hot udon, tempura, tonkatsu, and small sides.
Pro tip
Order bukkake cold unless you specifically want soup. The sauce is meant to be poured over the noodles and mixed, not treated like a dipping sauce. Add suiran if you want a richer, rounder bowl. The sweet shrimp bukkake is the easiest signature pick, but the plain bukkake is the cleanest test of the noodles. Naver's listing notes free temporary parking near the beach side rather than paid public-lot reimbursement, so route by the Naver pin and recheck the current parking note before you drive.
Quick guide
Try Buk-ka-ke, Dan-sae-u Buk-ka-ke or Mun-eo Buk-ka-ke first.
gluten, soy, fish
Ee-geo ju-se-yo
이거 주세요
This one, please
An maep-ge-yo
안 맵게요
Not spicy, please
Al-le-reu-gi iss-eo-yo
알레르기 있어요
I have an allergy
붓가케
The baseline cold bowl: chewy udon noodles with soy-dashi sauce, grated garnish, and a clean finish. This is the best first order if you want to judge the noodles themselves.
udon noodles · soy-dashi sauce
Bukkake here means cold udon with concentrated soy-dashi sauce poured over the noodles. Pour the sauce in, mix, then eat while the noodles are still firm and cold.
단새우붓가케
Cold bukkake udon topped with sweet shrimp. Naver's current menu notes a red-shrimp substitution through September, so confirm the topping if that matters to you.
udon noodles · sweet shrimp · soy-dashi sauce
Bukkake here means cold udon with concentrated soy-dashi sauce poured over the noodles. Pour the sauce in, mix, then eat while the noodles are still firm and cold.
문어 붓가케
Cold bukkake udon with Sokcho octopus. Choose this when you want the chewy noodle texture plus a clearly coastal topping.
udon noodles · octopus · soy-dashi sauce
Bukkake here means cold udon with concentrated soy-dashi sauce poured over the noodles. Pour the sauce in, mix, then eat while the noodles are still firm and cold.
새우튀김 붓카케
Cold bukkake udon with crisp nobashi shrimp tempura on top — salty sauce, cold noodles, and hot-fried crunch in one bowl.
udon noodles · shrimp tempura · soy-dashi sauce
Bukkake here means cold udon with concentrated soy-dashi sauce poured over the noodles. Pour the sauce in, mix, then eat while the noodles are still firm and cold.
카키아케 붓카케
Cold bukkake udon topped with kakiage, a loose vegetable tempura fritter. Good if you want the cold noodle texture with a lighter fried topping.
udon noodles · vegetable tempura · soy-dashi sauce
Bukkake here means cold udon with concentrated soy-dashi sauce poured over the noodles. Pour the sauce in, mix, then eat while the noodles are still firm and cold.
소고기 붓카케
Cold bukkake udon with Japanese-style simmered beef, listed by Naver as a newer menu after five years.
udon noodles · simmered beef · soy-dashi sauce
Bukkake here means cold udon with concentrated soy-dashi sauce poured over the noodles. Pour the sauce in, mix, then eat while the noodles are still firm and cold.
전복 붓카케
Cold bukkake udon with marinated abalone. The Naver menu marks it as limited, so treat availability as variable.
udon noodles · abalone · soy-dashi sauce
Limited item. Bukkake here means cold udon with concentrated soy-dashi sauce poured over the noodles. Pour the sauce in, mix, then eat while the noodles are still firm and cold.
토로로 붓가케
Cold bukkake udon with tororo, grated mountain yam. Slippery, cooling, and gentler than the seafood-topping bowls.
udon noodles · grated mountain yam · soy-dashi sauce
Bukkake here means cold udon with concentrated soy-dashi sauce poured over the noodles. Pour the sauce in, mix, then eat while the noodles are still firm and cold.
온우동
The simple hot bowl: udon noodles in Udongdang's warm dashi broth.
udon noodles · hot dashi broth
The hot udon broth is dashi-based, so it is not vegetarian even when the topping looks vegetable-only.
새우튀김 온우동
Hot udon with shrimp tempura, pairing the warm dashi broth with a crisp fried topping.
udon noodles · hot dashi broth · shrimp tempura
The hot udon broth is dashi-based, so it is not vegetarian even when the topping looks vegetable-only.
야채튀김 온우동
Hot udon with kakiage-style vegetable tempura. Warming and a little richer than the plain hot udon.
udon noodles · hot dashi broth · vegetable tempura
The hot udon broth is dashi-based, so it is not vegetarian even when the topping looks vegetable-only.
소고기 온우동
Hot udon with Japanese-style simmered beef in the warm dashi broth.
udon noodles · hot dashi broth · simmered beef
The hot udon broth is dashi-based, so it is not vegetarian even when the topping looks vegetable-only.
어묵꼬치우동
Hot udon served with a fish-cake skewer. An easy pick for children or anyone who wants a familiar soup bowl.
udon noodles · hot dashi broth · fish cake skewer
The hot udon broth is dashi-based, so it is not vegetarian even when the topping looks vegetable-only.
유부우동
Hot udon with sweet fried tofu. Still dashi-based, but softer and a little sweeter than the plain bowl.
udon noodles · hot dashi broth · fried tofu
The hot udon broth is dashi-based, so it is not vegetarian even when the topping looks vegetable-only.
카레 우동
Udon with Japanese-style curry. Choose this if you want a heavier, sweeter-spiced bowl instead of clear broth or cold sauce.
udon noodles · Japanese-style curry
수제돈까스
House pork cutlet with a soft, thick bite. A useful second dish if one person wants noodles and another wants something fried.
pork cutlet
카키아케(야채튀김)
Loose vegetable tempura fritter. Add it when you want crunch without changing your udon bowl.
노바시(새우튀김1ea)
One piece of shrimp tempura as an add-on side.
치킨 가라아게
Boneless Japanese-style fried chicken. The Naver menu describes it as crisp and mild.
수제 유부초밥 (2P)
Two pieces of fried-tofu rice pockets filled with a generous mix of meat and vegetables.
어묵꼬치
A warm fish-cake skewer for a light side bite.
수재 배따라쯔께
Sweet-tart white daikon pickle. Useful for cutting through fried toppings or curry.
수란
Add to bukkake udon for a rounder, richer sauce. Order it at the start rather than after the bowl arrives.
Recommended for bukkake udon.
전복 [토핑]
Abalone topping for bukkake udon.
문어 [토핑]
Octopus topping for bukkake udon.
단새우 [토핑]
Sweet shrimp topping for bukkake udon.
니쿠(소고기)[토핑]
Japanese-style simmered beef topping.
반숙 계란장 [토핑]
Soft egg marinated in soy sauce.
유부 1장 [토핑]
One piece of sweet fried tofu as an add-on topping.
After your meal
Hand-picked stops near Udongdang for the rest of your day.
Stops near here, hand-picked to round out your day.
온도
Another Korean staple worth pairing with this meal.
서주방
Another Korean staple worth pairing with this meal.
속초해변/속초해수욕장
Worth a stop while you're nearby.
키친 오뮤
A Japanese counterpoint to round out the day.