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Hwanggane Son Kalguksu
Visited by HeySeorakKoreanbudgetEnglish Menu

Hwanggane Son Kalguksu

황가네손칼국수

A small, budget-friendly hand-cut kalguksu shop in Gyodong, listed on Naver Place for kalguksu and mandu and introduced there as a spot for deep, spicy jang-kalguksu. Older local press also grouped Hwanggane with Gyodong's everyday kalguksu places and noted its ongsimi, while food listings and traveler reviews point to a plain, local, lunch-friendly room rather than a polished tourist restaurant. For visitors who have never tried kalguksu, the easiest way to understand it is as a Korean comfort bowl somewhere between fresh pasta and clam soup: chewy handmade wheat noodles or torn sujebi dough, a warming clam-based broth, and sharp kimchi on the side.

17 travelers viewed this

Visited by HeySeorak on May 12, 2026

Best For

Hearty local meals and first-time visitors

Area

Downtown

Price

₩ Budget-friendly

Menu from ₩8,000

View Full English MenuAsk Local Guide What To Order

Reviewed by HeySeorak Editorial · Updated May 12, 2026

Info

📍

13-1 Subok-ro, Sokcho-si, Gangwon-do, Republic of Korea

강원특별자치도 속초시 수복로 13-1

📞033-635-0735
🕐

Naver Place does not show confirmed hours. Recent web reviews mention daytime-to-evening service, but verify before publication; popular items may sell out.

💰budget price range
Open in Google MapsOpen in Naver Map

Start with these dishes

The best first order for understanding what makes this place worth visiting.

Spicy Jang Kalguksu / Kaljebi

장칼국수 / 장칼제비

₩8,000

A warm, lightly spicy Sokcho-style noodle soup with handmade wheat noodles in a clam-based broth seasoned with Korean jang. Choose kalguksu for noodles only, or kaljebi for noodles plus chewy torn sujebi dough.

SignatureMedium 🌶️🌶️
Hand-Cut Kalguksu / Kaljebi

Hand-Cut Kalguksu / Kaljebi

손칼국수 / 손칼제비

₩8,000

The gentler house bowl: hand-cut wheat noodles in a clean clam broth. If kalguksu is new to you, think of it as a cozy Korean cousin of thick fresh pasta in a light clam soup.

Signature
💡
Pro Tip
Google Maps may not show a business listing, so use the map pin by coordinates for routing. Start with son-kalguksu if you want the most familiar bowl: handmade wheat noodles in a clean clam broth. Jang-kalguksu is the spicier, fermented-paste version, and kaljebi mixes noodles with torn sujebi dough for extra chew. Go earlier if you want gamja ongsimi, which web reviews suggest can run out. Order one dish per person; water is self-serve. If you do not want clams, say 'jogae bbae juseyo' before ordering. Takeout is available with a KRW 1,000 container fee.

How to order here

A simple flow for first-time visitors who want to order confidently.

Step 1

Order one signature first

If it is your first visit, start with Spicy Jang Kalguksu / Kaljebi. It is the easiest way to understand what this place is known for.

Step 2

Add a second dish for balance

Hand-Cut Kalguksu / Kaljebi usually rounds out the meal well, especially if your table wants both a safe choice and something more local.

Step 3

Use the menu as a script

Open the English menu and point to the exact item names if ordering feels awkward.

More from the menu

View full English menu →

Cold Soybean Noodles

콩국수

₩10,000

Seasonal cold noodles in a creamy soybean broth. A summer-style bowl: nutty, cool, and mild rather than spicy.

Soft Drink

음료수

₩2,000

Bottled or canned soft drinks.

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Info

📍

13-1 Subok-ro, Sokcho-si, Gangwon-do, Republic of Korea

강원특별자치도 속초시 수복로 13-1

📞033-635-0735
🕐

Naver Place does not show confirmed hours. Recent web reviews mention daytime-to-evening service, but verify before publication; popular items may sell out.

💰budget price range
Open in Google MapsOpen in Naver Map
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