Hwanggane Son Kalguksu

A warm, lightly spicy Sokcho-style noodle soup with handmade wheat noodles in a clam-based broth seasoned with Korean jang. Choose kalguksu for noodles only, or kaljebi for noodles plus chewy torn sujebi dough.

hand-cut wheat noodles · clam broth · Korean fermented paste

The house broth is clam-based. If you do not want clams, tell the staff before ordering, as the wall notice asks. For severe shellfish allergies, confirm whether the broth itself can be prepared safely.

Hand-torn wheat dough pieces simmered in the same clam-based broth. Chewier and more rustic than noodles, with a dumpling-like bite.

hand-torn wheat dough · clam broth

The house broth is clam-based. If you do not want clams, tell the staff before ordering, as the wall notice asks. For severe shellfish allergies, confirm whether the broth itself can be prepared safely.

The spicy version of sujebi: hand-torn dough in a jang-seasoned clam broth. Choose this if you want the chew of sujebi with the warmer, redder soup.

hand-torn wheat dough · clam broth · Korean fermented paste

The house broth is clam-based. If you do not want clams, tell the staff before ordering, as the wall notice asks. For severe shellfish allergies, confirm whether the broth itself can be prepared safely.

Chewy potato dumplings in a hot broth. The menu requires at least two portions, so order it when two or more people at the table want the same bowl.

potato dumplings · broth

Minimum order: 2 portions. Ask ahead if you do not want clams in the bowl.

Seasonal cold noodles in a creamy soybean broth. A summer-style bowl: nutty, cool, and mild rather than spicy.

soybean broth · wheat noodles

Seasonal menu.

Bottled or canned soft drinks.