Eunhui-ne Sikdang
은희네식당
A fish-focused local restaurant in Abai Village's grilled-fish lane, directly across from Abai Gonggal Bread. Treat it as a straightforward Sokcho seafood meal: grilled fish per person for the easiest first order, mixed braised fish or fresh cod soup for a deeper local table, and red crab bibimbap or blanched octopus when visitors want something easy to understand.
Interviewed by HeySeorak on 📖 Owner story included
Best For
Groups, special meals, and first-time seafood lovers
Area
Abai
Price
₩₩ Mid-range
Menu from ₩19,000
Reviewed by HeySeorak Editorial · Updated
Info
323-2 Cheongchohoban-ro, Sokcho, Gangwon
강원특별자치도 속초시 청초호반로 323-2
Open daily. Confirm seasonal seafood and market-price dishes before ordering.
The Story
Before opening this restaurant, the owner spent about 20 years running a seafood trading business. She later operated Jangcheon Sikdang in Jangsa-dong, moved to the current Abai Village location, and reopened under the Eunhui-ne name. The restaurant is now heading into its third summer in this spot.
“저희 생선구이 다 손님들이 맛있다고 그래요. - Guests tell us our grilled fish is delicious.”
— Owner, Eunhui-ne Sikdang
What They Stand For
The owner's confidence is direct and practical: serve fish in a way guests recognize as delicious. Rather than building the story around decoration, Eunhui-ne leans on grilled fish, braised fish, cod soup, and other Sokcho seafood dishes that match the neighborhood.
Behind the Signature
Eunhui-ne sits in a fish-grill lane by the sea, so the menu follows Sokcho's strengths: grilled fish, braised fish, red crab, octopus, mulhoe in summer, and hot seafood soups. The owner is especially confident in mixed braised fish and fresh cod soup, while the grilled fish set is the clearest introduction for first-time visitors.
Local Tip
The restaurant is directly across from Abai Gonggal Bread and close to the Gaetbae ferry approach. It works well before or after an Abai Village walk: eat a fish meal here, then cross the ferry route or pick up gonggal-ppang as a snack nearby.
Seasonal Note
Mulhoe has long been one of the restaurant's main items and becomes especially popular in summer. Market-price soups such as mulgom-tang, dochi roe soup, and sandfish stew depend on seasonal catch and availability.
For Travelers
Foreign guests visit occasionally, but ordering can be difficult because the owner does not speak English. Keep the English menu open and point to the Korean dish name; phone translation also works, as a recent Chinese guest used it to order successfully and left satisfied.
Start with these dishes
The best first order for understanding what makes this place worth visiting.
Grilled Fish Set
생선구이 (1인분)
One-person grilled fish set. The mixed grill commonly includes flatfish, local white fish, cutlassfish, and mackerel depending on the day's prep.
Mixed Braised Fish
모듬생선조림
Assorted fish braised in a savory-spicy Korean sauce. One of the owner's most confident dishes.
Fresh Cod Soup
생대구탕 (1인분)
Hot fresh cod soup, one of the owner's most confident dishes.
How to order here
A simple flow for first-time visitors who want to order confidently.
Step 1
Choose your seafood style
For the easiest first meal, order grilled fish per person. For a deeper local table, choose mixed braised fish or fresh cod soup.
Step 2
Confirm size and price
Grilled fish and several soups are priced per person, while mixed braised fish comes in small, medium, and large. Market-price soups should be confirmed before ordering.
Step 3
Point to the Korean name
The owner may not speak English, so keep this page open and point to the Korean menu name. Red crab bibimbap and blanched octopus are straightforward choices for visitors.
More from the menu
View full English menu →Sea Cucumber Mixed Mulhoe
해삼모듬물회
Cold spicy raw seafood soup with sea cucumber, mixed seafood, vegetables, and an icy sweet-sour broth.
Mulgom Fish Soup
물곰탕
Clear local fish soup made with seasonal mulgom fish. Light, hot, and coastal in style.
Helpful guides
Practical reads to help you make the most of your visit.
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