Eunhui-ne Sikdang

Cold spicy raw seafood soup with sea cucumber, mixed seafood, vegetables, and an icy sweet-sour broth.

Sea cucumber · Mixed seafood · Vegetables · Cold spicy broth

Popular in summer. Mix before eating.

Cold spicy mulhoe made with assorted wild-caught seafood and vegetables in a chilled broth.

Wild-caught seafood · Vegetables · Cold spicy broth

Seasonal cold seafood dish; best in hot weather.

Clear local fish soup made with seasonal mulgom fish. Light, hot, and coastal in style.

Seasonal fish · Clear broth

Market price. Confirm availability before ordering.

Individual seafood soup with abalone, assorted seafood, and red crab.

Abalone · Red crab · Seafood broth

Priced per person.

Hot fresh cod soup, one of the owner's most confident dishes.

Fresh cod · Radish · Broth

Priced per person. A hot local soup order and one of the owner's strongest dishes.

Gangwon-style mussel soup with a deep shellfish broth.

Mussels · Broth

Seasonal local fish roe soup. Ask the staff what fish is available that day.

Seasonal fish roe · Broth

Market price. Seasonal availability.

Seasonal sandfish stew, a winter-leaning East Sea local dish when sandfish is available.

Sandfish · Spicy stew broth

Market price. Seasonal availability.

One-person grilled fish set. The mixed grill commonly includes flatfish, local white fish, cutlassfish, and mackerel depending on the day's prep.

Grilled fish · Rice · Side dishes

Priced per person. The safest first order for visitors; point to 생선구이 if ordering by Korean name.

Assorted fish braised in a savory-spicy Korean sauce. One of the owner's most confident dishes.

Assorted fish · Soy-based braising sauce · Radish

Choose small, medium, or large by group size. Confirm spice level if your table is sensitive to heat.

Comforting dried pollack soup often eaten as a hangover soup or simple breakfast meal.

Dried pollack · Broth

Rice bowl with red crab meat, vegetables, and sauce. A good pick for foreign visitors who want crab without handling shells.

Red crab meat · Rice · Vegetables

Recommended for visitors who want red crab without handling shells. Mix before eating.

Rice bowl with sea squirt and vegetables, known for a briny ocean flavor.

Sea squirt · Rice · Vegetables

Best if you already enjoy strong seafood flavors.

Rice bowl topped with raw fish, vegetables, and spicy-sweet sauce.

Raw fish · Rice · Vegetables · Spicy sauce

Set meal built around soy-marinated crab, rice, and side dishes.

Soy-marinated crab · Rice · Side dishes

Raw marinated crab. Avoid if you do not eat raw seafood.

Assorted sliced raw fish platter for sharing.

Assorted raw fish

Sharing plate.

Tender blanched octopus sliced for dipping and sharing.

Octopus

Recommended for visitors. A straightforward sharing plate with no spicy sauce mixed in by default.

Raw fish tossed with vegetables and spicy-sweet sauce.

Raw fish · Vegetables · Spicy sauce

Sharing plate.

Mixed Korean blood sausage set for sharing, fitting the Abai Village food neighborhood.

Korean sundae · Side dishes

Sharing plate.

North Korean-style Abai Village sausage, a local specialty in this neighborhood.

Abai sundae

Stuffed squid sundae, one of Abai Village's best-known local dishes.

Squid · Stuffing

Pan-fried buckwheat crepe rolls with savory filling.

Buckwheat crepe · Savory filling

Korean distilled liquor.

Alcohol

Bottled Korean beer.

Alcohol

Clear Korean rice wine served chilled.

Alcohol

Milky Korean rice wine.

Alcohol

Soft drink.

Soft drink

Extra noodles or add-in for soup or stew.

Noodles

Add-on item.

Extra bowl of steamed rice.

Rice

Add-on item.