Bukcheong Dakgangjeong
북청닭강정
A current dakgangjeong counter inside Sokcho Tourist & Fishery Market, selling the classic bone-in and boneless boxes alongside fried chicken and a half-and-half order. It works best as a fast market pickup rather than a sit-down stop.
Reviewed by HeySeorak Editorial
Updated
Area
Tourist & Fishery Market
Price
₩ Budget-friendly
Menu from ₩19,000
More from the menu
Full menu →Notes from travelers
No stars, no scores, just what people who stood here wished they’d known.
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Passed through Bukcheong Dakgangjeong? One line about what to order or when to come helps whoever comes next, no account needed.
Questions travelers ask
What should I order at Bukcheong Dakgangjeong?
The signature dishes are Dakgangjeong (닭강정). The live place card currently marks Wednesday as the off day. On open days, the clearest current menu choices are bone-in dakgangjeong, boneless dakgangjeong, fried chicken, and the half-and-half box.
When is Bukcheong Dakgangjeong open?
Fri: 09:00-20:00 • Mon: 09:00-20:00 • Sat: 09:00-20:00 • Sun: 09:00-20:00 • Thu: 09:00-20:00 • Tue: 09:00-20:00 • Wed: Closed
Where is Bukcheong Dakgangjeong?
Bukcheong Dakgangjeong is at Stall 13, 16 Jungang-ro 147beon-gil, Sokcho, Gangwon.
What is Bukcheong Dakgangjeong known for?
A current dakgangjeong counter inside Sokcho Tourist & Fishery Market, selling the classic bone-in and boneless boxes alongside fried chicken and a half-and-half order. It works best as a fast market pickup rather than a sit-down stop.
