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Zanzan Sokcho
Interviewed

Zanzan Sokcho

잔잔속초

Cafe

Coffee roasted by one pair of hands, a cup shaped by another: Zanzan Sokcho brings a local coffee collaboration and the owner's handmade ceramics together near Sokcho Beach. Sip a Sokcho Coffee blend from pottery made by the owner, try iced green-tangerine coffee with homemade Jeju citrus preserve, or settle in with a personal bowl of fresh-fruit bingsu on a strawberry-milk base. Then browse mugs and small ceramic pieces, from Sokcho Coffee designs to sea-colored glazes. A quiet coffee break can become a little piece of Sokcho to take home.

View Full English Menu

Interviewed by HeySeorak · Oct 2, 2026

·Updated Oct 4, 2026

Area

Sokcho Beach

Price

₩₩ Mid-range

Menu from ₩6,800

Hours, address & map

Info

1F, 42 Saemaeul-gil, Sokcho, Gangwon

강원특별자치도 속초시 새마을길 42 1층

0507-1392-7597
Mon10:00–18:00
TueClosed (regular holiday)
Wed10:00–18:00
Thu10:00–18:00
Fri10:00–18:00
Sat10:00–20:00
Sun10:00–18:00

Last order 17:45, or 19:45 on Saturday. Check the latest Naver or Instagram notice for changes.

Moderate price range
Google Maps ↗Naver Map ↗See on the walking map →

Is this info still accurate?

Hours, prices, closures: one tap keeps it fresh for the next traveler.

The story

Previously called Sokchosu, this space grew from a collaboration between a ceramic artist and a coffee specialist. Through the Sokcho Cultural Foundation's Dalgeurak Hwalryeokso program, the owner worked with Bong's Specialty on the Sokcho Coffee brand; a designer connected with the foundation created its logo. The current cafe is on Saemaeul-gil near Sokcho Beach.

“도자기에 속초의 커피를 담다 — Put Sokcho's coffee into pottery.”

Owner, Zanzan Sokcho

What they stand for

The owner's motto is 'Put Sokcho's coffee into pottery.' Cups are made to feel approachable: everyday objects to hold, use, and enjoy. The name Zanzan plays on calm memories of the sea and jan, the Korean word for a cup. Coffee and ceramics share the same table, each carrying the touch of its maker.

Behind the signature

The printed coffee story offers two moods: Seorak Mist combines Ethiopian floral notes with the soft texture of Brazilian coffee, while Sea Breeze is a bright, fragrant blend with a refreshing finish. The owner's homemade green-tangerine preserve gives the iced citrus coffee its seasonal character. Fresh-fruit bingsu layers seasonal fruit over a homemade strawberry-milk base in a bowl sized for one.

Local tip

Find the first-floor cafe at 42 Saemaeul-gil, beside the Saemaeul self-service civil-document center and near Sokcho Beach. Browse handmade mugs, sea-inspired glazes, and small ceramic objects after your drink. The Yangyang pottery workshop is separate from the cafe, about a 15-minute drive according to the owner; enquire about class availability before going.

Seasonal note

Green-tangerine coffee uses seasonal homemade pressed Jeju citrus preserve. Bingsu fruit changes with the season. Ceramic designs, gift-set availability, and individual prices vary with the pieces in store.

For travelers

The owner uses simple English and translation tools, including ChatGPT, to help international visitors. Handcrafted cups often draw particular interest. The owner recalls visitors from South Africa and Britain commissioning an incense holder through a long conversation with gestures, then sending an English letter after receiving the finished piece in Seoul.

Start with these dishes

Cheong-gyul Keo-pi

Cheong‑gyul Keo‑pi

Green-Tangerine Coffee

청귤 커피

₩6,800

Coffee meets the owner's homemade pressed Jeju green-tangerine preserve: a seasonal iced signature that pairs citrus brightness with coffee.

Signature
Jan-jan Si-geu-ni-cheo Il-in Saeng-gwa-il Bing-su

Jan‑jan Si‑geu‑ni‑cheo Il‑in Saeng‑gwa‑il Bing‑su

Fresh-Fruit Bingsu for One

잔잔 시그니처 1인 생과일 빙수

₩8,500

A bowl of Korean shaved ice sized for one, made with the cafe's homemade strawberry-milk base and topped with seasonal fresh fruit. A fruity, milky pause after a beach walk.

Signature
💡
Pro tip
For an Americano, choose Seorak Mist (설악의 안개) for a nutty, soft cup or Sea Breeze (바다의 산들바람) for bright floral notes and pleasant acidity. The menu requests one menu item per person. Handmade pottery is sold separately; confirm each piece's price. There is no on-site parking: the owner directs drivers to temporary beach parking about 300 m away. Pottery classes are at a separate Yangyang workshop; ask the owner about arrangements.

More from the menu

Full menu →
Americano

Americano

아메리카노

₩5,000

Choose your Sokcho Coffee blend: Seorak Mist is nutty and soft, with Ethiopian floral notes and Brazilian texture. Sea Breeze brings bright floral aromas, pleasant acidity, and a refreshing finish.

Double Espresso

에스프레소 (더블샷)

₩4,000

A concentrated double shot of coffee, served without milk or added water.

Notes from travelers

No stars, no scores, just what people who stood here wished they’d known.

🖋️

Be the first to leave a note

Passed through Zanzan Sokcho? One line about what to order or when to come helps whoever comes next, no account needed.

Questions travelers ask

What should I order at Zanzan Sokcho?+

The signature dishes are Green-Tangerine Coffee (청귤 커피), Fresh-Fruit Bingsu for One (잔잔 시그니처 1인 생과일 빙수). For an Americano, choose Seorak Mist (설악의 안개) for a nutty, soft cup or Sea Breeze (바다의 산들바람) for bright floral notes and pleasant acidity. The menu requests one menu item per person. Handmade pottery is sold separately; confirm each piece's price. There is no on-site parking: the owner directs drivers to temporary beach parking about 300 m away. Pottery classes are at a separate Yangyang workshop; ask the owner about arrangements.

When is Zanzan Sokcho open?+

Fri: 10:00–18:00 • Mon: 10:00–18:00 • Sat: 10:00–20:00 • Sun: 10:00–18:00 • Thu: 10:00–18:00 • Tue: Closed (regular holiday) • Wed: 10:00–18:00

Where is Zanzan Sokcho?+

Zanzan Sokcho is at 1F, 42 Saemaeul-gil, Sokcho, Gangwon.

What should I know before visiting Zanzan Sokcho?+

Find the first-floor cafe at 42 Saemaeul-gil, beside the Saemaeul self-service civil-document center and near Sokcho Beach. Browse handmade mugs, sea-inspired glazes, and small ceramic objects after your drink. The Yangyang pottery workshop is separate from the cafe, about a 15-minute drive according to the owner; enquire about class availability before going.

What is Zanzan Sokcho known for?+

The printed coffee story offers two moods: Seorak Mist combines Ethiopian floral notes with the soft texture of Brazilian coffee, while Sea Breeze is a bright, fragrant blend with a refreshing finish. The owner's homemade green-tangerine preserve gives the iced citrus coffee its seasonal character. Fresh-fruit bingsu layers seasonal fruit over a homemade strawberry-milk base in a bowl sized for one.

Helpful guides

☕Best Cafes in SokchoCoffee stops worth the detour🍜What to Eat in SokchoFood specialties and budget picks🗣️Korean Phrases for Eating OutOrder, ask, and pay with confidence

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