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Yet Bukcheong Abai Sundae
Interviewed

Yet Bukcheong Abai Sundae

옛북청아바이순대

Korean

Abai Village's sausage tradition meets a beachside table at Yet Bukcheong Abai Sundae, opposite Sokcho Beach's south entrance. The owner took over an aunt's restaurant and brought its Abai sausage and stuffed squid toward the sea, adding rice bowls and chilled seafood dishes along the way. Rice and vegetables grown on the owner's own farm are part of the kitchen's approach. Share the two kinds of sundae, try the house mulhoe-naengmyeon with cold noodles, or choose a solo set that pairs a main dish with a mini assorted sausage platter and a small mixed-rice bowl. It is a chance to taste several sides of Sokcho in one meal, with the beach just across the road.

View Full English Menu

Interviewed by HeySeorak · Sep 30, 2026

·Updated Oct 1, 2026

Area

Sokcho Beach

Price

₩ Budget-friendly

Menu from ₩17,000

Hours, address & map

Info

137 Haeoreum-ro, Sokcho, Gangwon

강원특별자치도 속초시 해오름로 137

033-635-5226
MonCheck regular Monday hours with the restaurant
Tue09:00–20:00
WedClosed (regular holiday)
Thu09:00–20:00
Fri09:00–20:00
Sat09:00–21:00 (Oct 3 holiday schedule; confirm other Saturdays)
Sun09:00–21:00

Naver lists 09:00–21:00 for the Oct 3 and Oct 5, 2026 holidays. Regular Monday hours need confirmation. The owner notice says summer peak-season hours are 09:00–22:00 with no weekly closing day; check the latest schedule before visiting.

Budget price range
Google Maps ↗Naver Map ↗See on the walking map →

Is this info still accurate?

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The story

The owner inherited the sundae business from an elderly aunt after previously running a pork-belly restaurant for local residents. Years in Abai Village brought memories of its busy lanes after television dramas drew visitors from across Korea. As the village changed and more travelers sought the sea, the restaurant moved near Sokcho Beach. The familiar name stayed so longtime customers could still find it.

What they stand for

The owner keeps Abai sundae and sausage soup at the heart of the menu while experimenting with vegetables and rice grown on their own farm. Ingredients are chosen in person by visiting shops and looking at the produce directly. The aim is fresh food with a colorful presentation, informed by continued study of cooking trends. The owner describes an organic-growing approach; no formal organic certification is claimed.

Behind the signature

Stuffed squid and pork-based Abai sausage share a table with soy-marinated shrimp rice, octopus bibimbap, and mulhoe-naengmyeon. The latter puts cold noodles into mulhoe, a chilled seafood soup, as the owner's own combination. For mulhoe, the owner favors cooked seafood and talks about East Coast octopus and sea snails; the online listing also names spear squid. Ask what seafood is being served that day.

Local tip

Find the restaurant opposite Sokcho Beach's south entrance at 137 Haeoreum-ro. Naver's owner information describes free parking for up to 10 cars through the entrance beside Ediya Coffee. Ask about an available seat with a sea view if you want a slower meal by the coast.

For travelers

The owner says stuffed squid is a frequent choice among international visitors, who also enjoy taking time over a meal near the sea and hearing the story of Abai sundae. Point to the Korean name when ordering. A city-produced English menu exists, but the owner says it is not currently used reliably; use the bilingual dish guide or a translation app to confirm ingredients. Pork-free fillings, vegetarian dishes, and fluent English service need individual confirmation.

Start with these dishes

O-jing-eo Sun-dae

O‑jing‑eo Sun‑dae

Stuffed Squid

오징어순대

₩17,000–37,000

Squid filled and sliced into savory pieces. The menu board suggests adding the seaweed served alongside. The filling recipe has not been confirmed; ask staff if you avoid pork or have an allergy.

Signature
A-ba-i Sun-dae

A‑ba‑i Sun‑dae

Abai-Style Pork Sausage

아바이순대

₩17,000–37,000

The pork-based Abai sausage at the center of the restaurant's family tradition. The menu board suggests eating it with seasoned pollock and perilla leaves.

Signature
Mo-deum Sun-dae

Mo‑deum Sun‑dae

Assorted Abai Sausage & Stuffed Squid

모듬순대

₩28,000–38,000

A mixed platter of Abai pork sausage and stuffed squid for tasting both styles together. Served with a mini well-being bibimbap, according to the menu board and Naver listing.

Signature
💡
Pro tip
For one person, the seven solo sets include a main dish, mini assorted Abai and squid sundae, and a small well-being bibimbap. For sharing, compare the small, medium, and large squid or Abai platters; medium and large orders include a mini bibimbap according to Naver. Abai sundae contains pork, and the squid filling needs a separate ingredient check if you avoid meat. In-store boards and the online delivery list show different prices, so confirm the total before ordering. Free parking for up to 10 cars is reached through the entrance beside Ediya Coffee.

More from the menu

Full menu →

A‑ba‑i Sun‑dae‑guk

Abai Sausage Soup

아바이순대국

₩12,000

A warming bowl of soup with pork-based Abai sausage. A straightforward choice when you want the restaurant's traditional soup on its own.

Seong-ge Mi-yeok-guk

Seong‑ge Mi‑yeok‑guk

Sea Urchin & Seaweed Soup

성게미역국

₩15,000

Seaweed soup with sea urchin, bringing a coastal ingredient to a warm bowl.

Notes from travelers

No stars, no scores, just what people who stood here wished they’d known.

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Be the first to leave a note

Passed through Yet Bukcheong Abai Sundae? One line about what to order or when to come helps whoever comes next, no account needed.

Questions travelers ask

What should I order at Yet Bukcheong Abai Sundae?+

The signature dishes are Stuffed Squid (오징어순대), Abai-Style Pork Sausage (아바이순대), Assorted Abai Sausage & Stuffed Squid (모듬순대). For one person, the seven solo sets include a main dish, mini assorted Abai and squid sundae, and a small well-being bibimbap. For sharing, compare the small, medium, and large squid or Abai platters; medium and large orders include a mini bibimbap according to Naver. Abai sundae contains pork, and the squid filling needs a separate ingredient check if you avoid meat. In-store boards and the online delivery list show different prices, so confirm the total before ordering. Free parking for up to 10 cars is reached through the entrance beside Ediya Coffee.

When is Yet Bukcheong Abai Sundae open?+

Fri: 09:00–20:00 • Mon: Check regular Monday hours with the restaurant • Sat: 09:00–21:00 (Oct 3 holiday schedule; confirm other Saturdays) • Sun: 09:00–21:00 • Thu: 09:00–20:00 • Tue: 09:00–20:00 • Wed: Closed (regular holiday)

Where is Yet Bukcheong Abai Sundae?+

Yet Bukcheong Abai Sundae is at 137 Haeoreum-ro, Sokcho, Gangwon.

What should I know before visiting Yet Bukcheong Abai Sundae?+

Find the restaurant opposite Sokcho Beach's south entrance at 137 Haeoreum-ro. Naver's owner information describes free parking for up to 10 cars through the entrance beside Ediya Coffee. Ask about an available seat with a sea view if you want a slower meal by the coast.

What is Yet Bukcheong Abai Sundae known for?+

Stuffed squid and pork-based Abai sausage share a table with soy-marinated shrimp rice, octopus bibimbap, and mulhoe-naengmyeon. The latter puts cold noodles into mulhoe, a chilled seafood soup, as the owner's own combination. For mulhoe, the owner favors cooked seafood and talks about East Coast octopus and sea snails; the online listing also names spear squid. Ask what seafood is being served that day.

Helpful guides

🍜What to Eat in SokchoFood specialties and budget picks🗣️Korean Phrases for Eating OutOrder, ask, and pay with confidence🗺️Things to Do in SokchoMountain, beach, market & food

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