The story
The owner chose a spot deep inside a narrow Saemaeul lane, imagining the character of alleyways in Portugal. Hidden from the main road, it takes a little finding. The manager interviewed for this story joined after being recruited to look after the cafe's day-to-day operation. Together, the team sees the space as both a cafe and a place to introduce visitors to Sokcho and its neighborhood lanes. The cafe announced a soft-opening period of September 13–26, 2025 on Naver Place.
What they stand for
The cafe's plans begin with the neighborhood around it, especially the older residents who share these lanes. Using ingredients from Gangwon and Sokcho is one way the team hopes to keep more of its spending local. An early idea to sell embroidery made by neighborhood grandmothers proved difficult to put into practice, so the team is exploring a visitor workshop instead. That workshop is still being planned. In its Naver introduction, the cafe says product prices include a 2% neighborhood contribution, intended to be returned to the lane's residents once funds accumulate. This is included in the listed price, not an additional charge.
Behind the signature
Pochi Cream Latte has been on the menu since the cafe's early days. Its cream uses potatoes sourced from Gangwon and Sokcho, bringing a local ingredient into a coffee order. Midnight Blue Cream Latte takes its cue from the brand's blue color. Both are served iced, alongside the signature house-made tomato basil ade. The current dessert menu has five roll cakes; potato and pollock-roe quiche was still in development at the interview.
Local tip
Find the narrow alley beside Cheogajip Yangnyeom Chicken, opposite Saemaeul Suban, and follow it to 36 Saemaeul 1-gil. The cafe has no on-site parking; Sokcho Beach No. 3 public parking lot is about five minutes away on foot. Please keep the lane clear for neighbors. Sokcho-themed magnets and other souvenirs are sold in the shop.
