What to order
The Whole Red Crab Rice Noodle Soup is only 20 bowls a day and sells out — go early. Cilantro isn't in by default, so ask for it (free and unlimited), and broth refills are free too.
Vincent · South Korea
Interviewed by HeySeorakKoreanmoderateEnglish Menu
Seodam Ssalguksu
서담 쌀국수
A rice noodle shop hidden in a quiet Sokcho neighborhood, where a self-taught chef simmers herbal broth from scratch every morning. The signature dish — a whole red crab floating in aromatic noodle soup — sells out at 20 bowls a day. No tourist-zone hype, just the kind of place locals bring their families back to.
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Interviewed by HeySeorak on 📖 Owner story included
Best For
Hearty local meals and first-time visitors
Area
Downtown
Price
₩₩ Mid-range
Menu from ₩16,000
Reviewed by HeySeorak Editorial · Updated
Info
📍
1F, 45 Seonsaro 5-gil, Sokcho, Gangwon
강원특별자치도 속초시 선사로5길 45 1층
🕐
Mon11:00–20:30 (break 15:00–17:00, LO 20:00)
Tue11:00–15:00 (LO 14:30)
Wed11:00–20:30 (break 15:00–17:00, LO 20:00)
Thu11:00–20:30 (break 15:00–17:00, LO 20:00)
Fri11:00–20:30 (break 15:00–17:00, LO 20:00)
Sat11:00–20:30 (break 15:00–17:00, LO 20:00)
Sun11:00–19:30 (break 15:00–17:00, LO 19:00)
May close early when ingredients sell out. Tuesdays are half-day.
💰moderate price range
Is this info still accurate?
Hours, prices, closures — one tap keeps it fresh for the next traveler.
The Story
Before she ever touched a ladle, she spent fifteen years selling clothes — working her way up to assistant manager at Galleria Department Store, greeting customers in four languages without flinching. Then came motherhood, a quiet few years at home, and a three-year stint cooking meals for kids at a daycare center. One day a friend invited her to try a rice noodle shop. She slurped the broth and thought: everyone in Korea would eat this. On May 9, 2025, she opened Seodam in a residential alley behind the Megabox parking lot in Joyang-dong — a neighborhood chosen not for foot traffic, but because a kind friend offered reasonable rent and a little faith.
“정성 — if I had to say it in one word, it's jeongseong. Sincerity. Devotion. The kind you taste.”
— Owner, Seodam Ssalguksu
What They Stand For
She eats her own noodles every single day — one bowl, one meal. When the broth stops exciting her, she knows her customers feel it too, so she adjusts the herbal blend until the spark returns. The recipe isn't soy-sauce-based like most Korean noodle shops; it's built on a proprietary mix of traditional medicinal herbs, tuned through months of micro-adjustments until she found the exact ratio she was after. She uses fresh rice noodles that stay firm instead of turning mushy, because texture matters as much as flavor. Two things she will never compromise on: the salt level and the depth of that broth.
Behind the Signature
Twenty bowls. That's all she makes each day. A whole Sokcho red crab sits in each one, sourced from a fisherman who happens to be her husband's childhood friend. The pot only holds thirty servings of broth, and the scarcity is deliberate — she'd rather sell out by noon than water down what makes it special. If you don't know how to crack a whole crab, she'll come to your table and show you herself. Locals tend to skip the crab version (they can buy it cheap at the market), so this is the dish that visitors drive hours for.
Local Tip
This isn't a tourist-zone restaurant. It sits in a quiet residential alley off Seonsaro 5-gil, behind the Megabox parking lot. Take bus 3, 7, or 9 to the Sokcho Expo stop — it's a 4-minute walk from there. Cheongchoho Lake and Expo Park are just 6–8 minutes on foot.
Seasonal Note
A summer-only menu is coming: honggesal bibim-guksu — cold mixed noodles tossed with red crab meat. When summer hits, the daily crab noodle limit doubles to 40 bowls to keep up with peak-season demand.
For Travelers
Fifteen years of greeting international shoppers at a department store means the owner doesn't panic when a tourist walks in. She communicates with body language, a translation app, and an easy warmth. One memory she keeps coming back to: a foreign family with a baby who ordered the complimentary baby noodles, watched their child devour it, and then cleaned up every grain of rice before they left. She says she knew right then that good food speaks every language.
Start with these dishes
The best first order for understanding what makes this place worth visiting.
Whole Red Crab Rice Noodle Soup
홍게 한마리 쌀국수
A whole red crab in herbal rice noodle broth — the dish that sells out every day. Only 20 bowls, first come first served. The owner will come to your table and show you how to crack it open.
Signature
Pro Tip
Arrive early for the hongge (red crab) ssalguksu — only 20 bowls are made daily and they sell out fast. Tuesday is a half-day (closes at 3 PM). The owner will happily show you how to crack the whole crab if you ask.
How to order here
A simple flow for first-time visitors who want to order confidently.
Step 1
Order one signature first
If it is your first visit, start with Whole Red Crab Rice Noodle Soup. It is the easiest way to understand what this place is known for.
Step 2
Add a second dish for balance
a side or second dish usually rounds out the meal well, especially if your table wants both a safe choice and something more local.
Step 3
Use the menu as a script
Open the English menu and point to the exact item names if ordering feels awkward.
More from the menu
View full English menu →Seodam Rice Soup
서담국밥
A rice-soup version of Seodam's warm herbal broth, for diners who want rice instead of noodles.
Braised Beef Shank Slices
아롱사태 수육
Slow-braised beef shank sliced thick — tender enough to pull apart, savory enough to keep reaching for one more piece. Great alongside any noodle bowl.
Notes from travelers
No stars, no scores — just what people who stood here wished they’d known.
1 noteSee the menu →
Questions travelers ask
The practical things people ask our local guide about Seodam Ssalguksu — answered from verified details.
Does the rice noodle soup come with cilantro?
Not by default — cilantro is served only on request, and it's free and unlimited. Noodle, broth, rice, and bean-sprout refills are also free from the self-serve bar.
What should I order at Seodam Ssalguksu?
The signature dishes are Whole Red Crab Rice Noodle Soup (홍게 한마리 쌀국수). Arrive early for the hongge (red crab) ssalguksu — only 20 bowls are made daily and they sell out fast. Tuesday is a half-day (closes at 3 PM). The owner will happily show you how to crack the whole crab if you ask.
When is Seodam Ssalguksu open?
Fri: 11:00–20:30 (break 15:00–17:00, LO 20:00) • Mon: 11:00–20:30 (break 15:00–17:00, LO 20:00) • Sat: 11:00–20:30 (break 15:00–17:00, LO 20:00) • Sun: 11:00–19:30 (break 15:00–17:00, LO 19:00) • Thu: 11:00–20:30 (break 15:00–17:00, LO 20:00) • Tue: 11:00–15:00 (LO 14:30) • Wed: 11:00–20:30 (break 15:00–17:00, LO 20:00)
How do I get to Seodam Ssalguksu?
This isn't a tourist-zone restaurant. It sits in a quiet residential alley off Seonsaro 5-gil, behind the Megabox parking lot. Take bus 3, 7, or 9 to the Sokcho Expo stop — it's a 4-minute walk from there. Cheongchoho Lake and Expo Park are just 6–8 minutes on foot.
What is Seodam Ssalguksu known for?
Twenty bowls. That's all she makes each day. A whole Sokcho red crab sits in each one, sourced from a fisherman who happens to be her husband's childhood friend. The pot only holds thirty servings of broth, and the scarcity is deliberate — she'd rather sell out by noon than water down what makes it special. If you don't know how to crack a whole crab, she'll come to your table and show you herself. Locals tend to skip the crab version (they can buy it cheap at the market), so this is the dish that visitors drive hours for.
Helpful guides
Practical reads to help you make the most of your visit.
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