What to order
The Honghee Strawberry Sorbet tastes like biting the actual fruit, and the Fresh Apple Mango Bingsoo is big enough to split after a market run. Feeling brave? They make a spicy Buldak gelato.
Vincent · South Korea
Interviewed by HeySeorakCafeDrinkmoderateEnglish Menu
Cafe Baekchon Central Market Branch
카페백촌 중앙시장점
A specialized gelato and dessert cafe in the heart of Sokcho Tourist & Fishery Market, known for using high-quality organic ingredients and fresh seasonal fruits. They offer a variety of artisan gelatos, sorbets, and fruit bingsoo, all crafted without artificial additives.
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Interviewed by HeySeorak on 📖 Owner story included
Best For
Slow mornings, breaks, and relaxed afternoons
Area
Tourist Fishery Market
Price
₩₩ Mid-range
Menu from ₩8,000
Reviewed by HeySeorak Editorial · Updated
Info
📍
1F, 16 Jungang-ro 147beon-gil, Sokcho, Gangwon
강원특별자치도 속초시 중앙로147번길 16 중앙시장 1층 89호
💰moderate price range
Is this info still accurate?
Hours, prices, closures — one tap keeps it fresh for the next traveler.
The Story
Before opening Cafe Baekchonri, the owner operated a cycling-themed cafe called 'Yellow Bicycle' in Maegyo-dong, Suwon, where a passion for cycling led to a deep interest in coffee. In August 2022, they opened the original Cafe Baekchonri in Goseong. On February 5, 2026, they expanded to the current location within the Sokcho Tourist & Fishery Market, which has already seen sales more than double compared to the original Goseong branch.
“"좋은 재료로 음식을 먹으면 양치하고 싶지 않다 — If you eat food made with good ingredients, you don't feel the need to brush your teeth." It's about that clean, lingering finish.”
— Owner, Cafe Baekchon Central Market Branch
What They Stand For
The owner refuses to use powders or artificial additives like guar gum or stabilizers, prioritizing ingredients that leave the stomach feeling comfortable. They invest 3-5 times more in ingredient costs compared to other gelato shops, sourcing organic milk from Beomsan Farm (Korea's first organic-certified farm) and Sanyang milk from Serim Farm. Every day, they strive to maintain a standard where they feel confident in the quality, never compromising on the integrity of the product.
Behind the Signature
The signature menu is the Apple Mango Bingsoo and Sorbet, which uses premium fresh fruit exclusively. The owner personally travels 160km round-trip to source 'Lee Young-don Strawberries' to ensure the highest quality. Because the shop is in a tourist area, they introduced canned products to facilitate easy takeout, a strategy that has significantly boosted sales and maintains the high quality of their signature fruit-based desserts.
Local Tip
The shop is located in the Sokcho Tourist & Fishery Market, tucked away in a spot that might be easy to miss. Enter through the entrance of the Hanaro Mart on the 1st floor (near the coffee factory) and look for the shop right behind Hwangbuja Fried Food. It’s a great stop while exploring the market, and they offer generous tastings that lead to a 70-80% purchase rate.
Seasonal Note
The menu rotates with the seasons: spring features cherry blossom gelato made with real petals and beet juice for color, while June brings fresh Shinbi peaches and Jinburyeong blueberries.
For Travelers
With a background in cycling and cafe culture, the owner is comfortable communicating with international guests using English phrases like "Real gelato, sorbet, organic milk." They actively offer tastings, which have been a hit, especially with Japanese tourists who praised the cherry blossom and matcha gelatos as being even better than those in Japan.
Start with these dishes
The best first order for understanding what makes this place worth visiting.
Lee Yeongdon Honghee Strawberry Sorbet
이영돈 홍희딸기 소르베
A refreshing sorbet made with premium strawberries sourced directly from Gangneung.
Signature
Fresh Apple Mango Bingsoo
생애플망고 빙수
A refreshing shaved ice dessert topped with generous amounts of fresh Peruvian apple mango.
Signature
Pro Tip
Look for the shop inside the market near the Hanaro Mart entrance; it's right behind Hwangbuja Fried Food.
How to order here
A simple flow for first-time visitors who want to order confidently.
Step 1
Order one signature first
If it is your first visit, start with Lee Yeongdon Honghee Strawberry Sorbet. It is the easiest way to understand what this place is known for.
Step 2
Add a second dish for balance
Fresh Apple Mango Bingsoo usually rounds out the meal well, especially if your table wants both a safe choice and something more local.
Step 3
Use the menu as a script
Open the English menu and point to the exact item names if ordering feels awkward.
More from the menu
View full English menu →Fresh Apple Mango & Passion Fruit Sorbet
생애플망고 백향과 소르베
A rich sorbet made with top-quality Peruvian apple mangoes.
Canned Gelato - Cheese Espresso
캔젤라또 치즈 에스프레소
Notes from travelers
No stars, no scores — just what people who stood here wished they’d known.
1 noteSee the menu →
Questions travelers ask
The practical things people ask our local guide about Cafe Baekchon Central Market Branch — answered from verified details.
What should I order at Cafe Baekchon Central Market Branch?
The signature dishes are Lee Yeongdon Honghee Strawberry Sorbet (이영돈 홍희딸기 소르베), Fresh Apple Mango Bingsoo (생애플망고 빙수). Look for the shop inside the market near the Hanaro Mart entrance; it's right behind Hwangbuja Fried Food.
How do I get to Cafe Baekchon Central Market Branch?
The shop is located in the Sokcho Tourist & Fishery Market, tucked away in a spot that might be easy to miss. Enter through the entrance of the Hanaro Mart on the 1st floor (near the coffee factory) and look for the shop right behind Hwangbuja Fried Food. It’s a great stop while exploring the market, and they offer generous tastings that lead to a 70-80% purchase rate.
What is Cafe Baekchon Central Market Branch known for?
The signature menu is the Apple Mango Bingsoo and Sorbet, which uses premium fresh fruit exclusively. The owner personally travels 160km round-trip to source 'Lee Young-don Strawberries' to ensure the highest quality. Because the shop is in a tourist area, they introduced canned products to facilitate easy takeout, a strategy that has significantly boosted sales and maintains the high quality of their signature fruit-based desserts.
Helpful guides
Practical reads to help you make the most of your visit.
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