Dan-cheon Sik-dang
단천식당
A third-generation Abai Village classic for Abai sundae, pollack hoe naengmyeon, and other dishes rooted in North Korean refugee cooking.
Best For
Casual local meals and first-time visitors
Area
Abai
Price
₩ Budget-friendly
Start with these dishes
The best first order for understanding what makes this place worth visiting.
A-ba-i Sun-dae-guk-bap
아바이순대국밥
The house classic: rich soup with Hamgyeong-style Abai sundae. This is the best first order if you want the dish the restaurant is most known for.
Myeong-tae-hoe Naeng-myeon
명태회냉면
Cold noodles topped with sweet-and-sour pollack hoe. This is the most useful contrast to the heavier sundae dishes.
How to order here
A simple flow for first-time visitors who want to order confidently.
Step 1
Order one signature first
If it is your first visit, start with A-ba-i Sun-dae-guk-bap. It is the easiest way to understand what the restaurant is known for.
Step 2
Add a second dish for balance
Myeong-tae-hoe Naeng-myeon usually rounds out the meal well, especially if your table wants both a safe choice and something more local.
Step 3
Use the menu as a script
Open the English menu and point to the exact item names if ordering feels awkward.
Full menu preview
Soup
A-ba-i Sun-dae-guk-bap
아바이순대국밥
The house classic: rich soup with Hamgyeong-style Abai sundae. This is the best first order if you want the dish the restaurant is most known for.
Noodles
Myeong-tae-hoe Naeng-myeon
명태회냉면
Cold noodles topped with sweet-and-sour pollack hoe. This is the most useful contrast to the heavier sundae dishes.
Shared Plate
Mo-deum Sun-dae
모듬순대
A shared plate of Abai sundae and squid sundae. Best for two or more people who want to compare the village's two headline specialties.
Local Specialty
O-jing-eo Sun-dae
오징어순대
Stuffed squid done in the Abai Village style. Order this if you want a more visibly local dish than a standard sundae bowl.
Helpful guides
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