Dan-cheon Sik-dang

The house classic: rich soup with Hamgyeong-style Abai sundae. This is the best first order if you want the dish the restaurant is most known for.

Cold noodles topped with sweet-and-sour pollack hoe. This is the most useful contrast to the heavier sundae dishes.

A shared plate of Abai sundae and squid sundae. Best for two or more people who want to compare the village's two headline specialties.

Stuffed squid done in the Abai Village style. Order this if you want a more visibly local dish than a standard sundae bowl.