HeySeorakEnglish Menu속초장칼국수
A family-run noodle house carrying twenty years of jang-kalguksu tradition. The husband cooks the noodles al dente — firm and chewy, never mushy — in a gochujang-spiked broth loaded with Sokcho clams. Near the Expo tower, easy parking.
Pro tip
If spicy is not your thing, order the son-kalguksu (plain handmade noodle soup) instead — same quality broth, zero heat. The jeon-byeong (buckwheat crepe) is a great side.
Quick guide
Try Jang-hae-mul-kal-guk-su or Son-man-du-guk first.
gluten, soy, shellfish
Pro tip
If spicy is not your thing, order the son-kalguksu (plain handmade noodle soup) instead — same quality broth, zero heat. The jeon-byeong (buckwheat crepe) is a great side.
Tap any dish to show it to the staff in Korean
손칼국수
Handmade Noodle Soup
Clear broth made from dried pollack head and vegetables, with hand-cut noodles, potato, and shiitake mushroom. Light, clean, and comforting.
wheat noodles · dried pollack broth · potato · shiitake
장칼국수
Gochujang Noodle Soup
The house signature for twenty years: chewy hand-cut noodles in a gochujang-spiked dried pollack broth with potato and shiitake. Warming and savory, not face-meltingly spicy.
wheat noodles · gochujang · dried pollack broth · potato
해물칼국수
Seafood Noodle Soup
Hand-cut noodles in a clear broth loaded with Sokcho clams, squid, shrimp, and scallops.
wheat noodles · clams · squid · shrimp · scallops
장해물칼국수
Spicy Seafood Noodle Soup
The best of both worlds: gochujang heat meets a full spread of Sokcho seafood — clams, squid, and scallops in one steaming pot. The signature "eolkeun" kick that clears your sinuses.
wheat noodles · gochujang · clams · squid · scallops
손만두국
Handmade Dumpling Soup
Handmade dumplings filled with domestic kimchi, pork, and vegetables, simmered in a clear broth. Added to the menu when the current shop opened — each dumpling folded by hand every morning.
pork · kimchi · vegetables · dumpling wrapper
옹심이칼국수
Potato Ball Noodle Soup
Chewy potato dough balls (ongsimi) and hand-cut noodles in a savory dried pollack broth. A hearty Gangwon-do specialty.
potato dough balls · wheat noodles · dried pollack broth
전병
Buckwheat Crepe
Crispy buckwheat crepe stuffed with seasoned pork, kimchi, and vegetables, pan-fried until golden. A classic Gangwon-do side.
buckwheat · pork · kimchi
군만두
Pan-Fried Dumplings
Handmade kimchi dumplings, pan-fried until the bottom is crispy and golden.
pork · kimchi · dumpling wrapper
찐만두 (기성품)
Steamed Dumplings (Pre-made)
Steamed pork and vegetable dumplings. Pre-made (not handmade), served hot.
공기밥
Steamed Rice
제육볶음
Spicy Stir-Fried Pork
Pork stir-fried in a sweet-spicy gochujang sauce. Reservation required.
Reservation required (선예약).
코다리조림
Braised Semi-Dried Pollack
Semi-dried pollack braised in a savory-sweet soy and chili sauce. A popular Korean drinking side. Reservation required.
Reservation required (선예약).
소주
Soju
Korea's iconic clear spirit.
맥주
Beer
옥수수막걸리
Corn Makgeolli
Milky rice wine brewed with corn. Slightly sweeter than standard makgeolli.
지평막걸리
Jipyeong Makgeolli
A popular Korean makgeolli brand known for its smooth, lightly sweet taste.
쌀막걸리
Rice Makgeolli
Traditional Korean rice wine. Milky, tangy, slightly fizzy.
음료수
Soft Drink
콩국수
Chilled Soy Milk Noodles
Cold hand-cut noodles in a rich, freshly ground soy milk broth. Made with domestic soybeans. Summer only.
wheat noodles · soy milk
Summer only.
비빔칼국수
Spicy Mixed Noodles
Cold hand-cut noodles tossed in a spicy sauce with plenty of fresh vegetables. Milder than you'd expect — less spicy than instant ramyeon.
wheat noodles · vegetables · gochujang
Summer only.
Get there · Get in touch
Stops near here, hand-picked to round out your day.
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