HeySeorakEnglish Menu속초장칼국수
Closed Thu
“Hygiene comes first. That's the one thing we'll never compromise on.”
Owner, Sokcho Jang KalguksuRead their story →
A family-run noodle house carrying twenty years of jang-kalguksu tradition. The husband cooks the noodles al dente — firm and chewy, never mushy — in a gochujang-spiked broth loaded with Sokcho clams. Near the Expo tower, easy parking.
Pro tip
If spicy is not your thing, order the son-kalguksu (plain handmade noodle soup) instead — same quality broth, zero heat. The jeon-byeong (buckwheat crepe) is a great side.
Quick guide
Try Jang‑hae‑mul‑kal‑guk‑su or Son‑man‑du‑guk first.
Pro tip
If spicy is not your thing, order the son-kalguksu (plain handmade noodle soup) instead — same quality broth, zero heat. The jeon-byeong (buckwheat crepe) is a great side.
Tap any dish to show it to the staff in Korean
Handmade Noodle Soup
손칼국수
Clear broth made from dried pollack head and vegetables, with hand-cut noodles, potato, and shiitake mushroom. Light, clean, and comforting.
wheat noodles · dried pollack broth · potato · shiitake
Gochujang Noodle Soup
장칼국수
The house signature for twenty years: chewy hand-cut noodles in a gochujang-spiked dried pollack broth with potato and shiitake. Warming and savory, not face-meltingly spicy.
wheat noodles · gochujang · dried pollack broth · potato
Seafood Noodle Soup
해물칼국수
Hand-cut noodles in a clear broth loaded with Sokcho clams, squid, shrimp, and scallops.
wheat noodles · clams · squid · shrimp · scallops
Spicy Seafood Noodle Soup
장해물칼국수
The best of both worlds: gochujang heat meets a full spread of Sokcho seafood — clams, squid, and scallops in one steaming pot. The signature "eolkeun" kick that clears your sinuses.
wheat noodles · gochujang · clams · squid · scallops
Handmade Dumpling Soup
손만두국
Handmade dumplings filled with domestic kimchi, pork, and vegetables, simmered in a clear broth. Added to the menu when the current shop opened — each dumpling folded by hand every morning.
pork · kimchi · vegetables · dumpling wrapper
Potato Ball Noodle Soup
옹심이칼국수
Chewy potato dough balls (ongsimi) and hand-cut noodles in a savory dried pollack broth. A hearty Gangwon-do specialty.
potato dough balls · wheat noodles · dried pollack broth
Buckwheat Crepe
전병
Crispy buckwheat crepe stuffed with seasoned pork, kimchi, and vegetables, pan-fried until golden. A classic Gangwon-do side.
buckwheat · pork · kimchi
Pan-Fried Dumplings
군만두
Handmade kimchi dumplings, pan-fried until the bottom is crispy and golden.
pork · kimchi · dumpling wrapper
Steamed Dumplings (Pre-made)
찐만두 (기성품)
Steamed pork and vegetable dumplings. Pre-made (not handmade), served hot.
Steamed Rice
공기밥
Spicy Stir-Fried Pork
제육볶음
Pork stir-fried in a sweet-spicy gochujang sauce.
Reservation required (선예약).
Braised Semi-Dried Pollack
코다리조림
Semi-dried pollack braised in a savory-sweet soy and chili sauce. A popular Korean drinking side.
Reservation required (선예약).
소주
Korea's iconic clear spirit.
Beer
맥주
Corn Makgeolli
옥수수막걸리
Milky rice wine brewed with corn. Slightly sweeter than standard makgeolli.
지평막걸리
A popular Korean makgeolli brand known for its smooth, lightly sweet taste.
Rice Makgeolli
쌀막걸리
Traditional Korean rice wine. Milky, tangy, slightly fizzy.
Soft Drink
음료수
Chilled Soy Milk Noodles
콩국수
Cold hand-cut noodles in a rich, freshly ground soy milk broth. Made with domestic soybeans. Summer only.
wheat noodles · soy milk
Summer only.
Spicy Mixed Noodles
비빔칼국수
Cold hand-cut noodles tossed in a spicy sauce with plenty of fresh vegetables. Milder than you'd expect — less spicy than instant ramyeon.
wheat noodles · vegetables · gochujang
Summer only.
Stops near here, hand-picked to round out your day.
Passed through Sokcho Jang Kalguksu? One line about what to order or when to come helps whoever comes next, no account needed.
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