A Sokcho-style jang-kalguksu restaurant that turns the local fermented-paste noodle soup into a seafood shabu meal. Instead of a simple bowl, the table starts with clams, octopus, squid, shrimp, crab, and seasonal shellfish cooked in a deep broth with Gangwon-style makjang. After the seafood has flavored the pot, chewy noodles made with sanghwang mushroom powder go in, followed by optional nutrition porridge. It is warm, generous, and less spicy than most visitors expect.
Pro tip
Order the 16000 won seafood shabu jang-kalguksu for the clean first visit, or the 25000 won special flower-platter version if the table wants the full visual spread. The spice level is gentler than Jin Ramen mild, so most adults and older children can handle it. Severe shellfish allergies should avoid the main broth: both main dishes include shrimp, and the special menu adds crab.
HoursSee listing
Phone0507-1467-3539
Address1F, 4 Joyang-ro 118beon-gil, Sokcho, Gangwon