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Sokcho Haemul Kkot Jang Kalguksu

속초 해물꽃장칼국수

Interviewed by HeySeorak
KoreanModerateCheongchoho

A Sokcho-style jang-kalguksu restaurant that turns the local fermented-paste noodle soup into a seafood shabu meal. Instead of a simple bowl, the table starts with clams, octopus, squid, shrimp, crab, and seasonal shellfish cooked in a deep broth with Gangwon-style makjang. After the seafood has flavored the pot, chewy noodles made with sanghwang mushroom powder go in, followed by optional nutrition porridge. It is warm, generous, and less spicy than most visitors expect.

Pro tip

Order the 16000 won seafood shabu jang-kalguksu for the clean first visit, or the 25000 won special flower-platter version if the table wants the full visual spread. The spice level is gentler than Jin Ramen mild, so most adults and older children can handle it. Severe shellfish allergies should avoid the main broth: both main dishes include shrimp, and the special menu adds crab.

HoursSee listing
Phone0507-1467-3539
Address1F, 4 Joyang-ro 118beon-gil, Sokcho, Gangwon

Quick guide

Try Go-sa-ri Sang-hwang Hae-mul Sya-beu Jang-kal-guk-su or Seu-pe-syeol Hae-mul-kkot Jaeng-ban Sya-beu Jang-kal-guk-su first.

shellfish, gluten, beef

Ee-geo ju-se-yo

이거 주세요

This one, please

An maep-ge-yo

안 맵게요

Not spicy, please

Al-le-reu-gi iss-eo-yo

알레르기 있어요

I have an allergy

Main Jang Kalguksu

메인 메뉴
Go-sa-ri Sang-hwang Hae-mul Sya-beu Jang-kal-guk-su⭐

Go-sa-ri Sang-hwang Hae-mul Sya-beu Jang-kal-guk-su

<원기보양> 고사리 상황 해물샤브 장칼국수 1인

₩16,000

The recommended house bowl: seafood shabu in a deep makjang broth with bracken, shellfish, octopus, squid, shrimp, and mushroom-powder noodles. Eat the seafood first, then finish with the noodles.

Mild 🌶️ShellfishGlutenSoy

Cook and eat the seafood first, then finish with jang-kalguksu noodles in the broth.

Seu-pe-syeol Hae-mul-kkot Jaeng-ban Sya-beu Jang-kal-guk-su⭐

Seu-pe-syeol Hae-mul-kkot Jaeng-ban Sya-beu Jang-kal-guk-su

<원기보양> 스페셜 해물꽃쟁반 샤브 장칼국수 1인

₩25,000

The full visual spread: a flower-platter seafood shabu jang-kalguksu with extra seafood, beef, shrimp, and crab in the broth.

Mild 🌶️ShellfishGlutenSoy

Best / hit menu. Cook and eat the seafood first, then finish with jang-kalguksu noodles in the broth.

Sides

사이드

Sae-u Twigim

새우튀김 (4마리)

₩10,000

Crisp fried shrimp for sharing before or alongside the noodle pot.

shrimp · tempura batter

ShellfishGluten

Sang-hwang-bap Yeong-yang-juk

상황밥 영양죽

₩3,000

Rice porridge cooked into the seafood broth at the end of the meal. A gentle finisher if you want more than noodles.

rice · seafood broth · sanghwang mushroom

Shellfish

Eo-rin-i Seteu

어린이세트

₩9,000

A child-friendly set for families visiting with younger diners.

kids meal

Gluten

Add-ons

추가 메뉴

So-go-gi Chu-ga

소고기 추가 (150g)

₩15,000

Extra beef for the shabu pot.

beef

Beef

Kal-guk-su Myeon Chu-ga

칼국수 면 추가 (150g)

₩3,000

Extra wheat noodles for the broth.

wheat noodles

Gluten

Nak-ji Chu-ga

낙지 추가 (2마리)

₩10,000

Add two small octopus to the pot.

octopus

Shellfish

Mun-eo Chu-ga

문어 추가 (한마리)

₩25,000

Add one whole octopus to the pot.

octopus

Shellfish

Mun-eo Chu-ga

문어 추가 (반마리)

₩15,000

Add half an octopus to the pot.

octopus

Shellfish

Sae-u Chu-ga

새우 추가 (4마리)

₩10,000

Add four shrimp to the pot.

shrimp

Shellfish

Jeon-bok Chu-ga

전복 추가 (4마리)

₩15,000

Add four abalone to the pot.

abalone

Shellfish

Jo-gae Han Jeop-si Chu-ga

조개 한접시 추가

₩15,000

Add a plate of seasonal clams.

seasonal clams

Shellfish

Gong-gi-bap

공기밥

₩1,500

Bowl of steamed rice.

rice

Ya-chae Chu-ga

야채 추가

₩4,000

Extra vegetables for the shabu pot.

vegetables

Soju

소주

Jin-ro

진로

₩5,000

soju

Cham-i-seul

참이슬

₩5,000

soju

Dong-hae Soju

동해소주

₩5,000

soju

Mal-geun Gang-won

맑은강원

₩6,000

soju

Cheo-eum-cheo-reom

처음처럼

₩5,000

soju

Dong-hae Bam-ba-da

동해밤바다

₩6,000

soju

Sae-ro

새로

₩5,000

soju

Beer & Makgeolli

맥주·막걸리

Te-ra

테라

₩5,000

beer

Gluten

Kel-li

켈리

₩5,000

beer

Gluten

Ji-jang-su Mak-geol-li

지장수 막걸리

₩5,000

rice wine

Ka-seu

카스

₩5,000

beer

Gluten

Soft Drinks

음료

Pep-si

펩시 페트 (500ml)

₩2,000

cola

Pep-si Je-ro Ra-im

펩시 제로 라임 캔 (355ml)

₩2,000

zero-sugar cola

Tam-seu Pa-in

탐스파인

₩2,000

pineapple soda

Chil-seong Sa-i-da

칠성사이다 페트 (500ml)

₩2,000

lemon-lime soda

After your meal

Where to next?

Hand-picked stops near Sokcho Haemul Kkot Jang Kalguksu for the rest of your day.

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Where to next in Sokcho

다음은 어디로

Stops near here, hand-picked to round out your day.

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    Worth a stop while you're nearby.

    Heritage🚶3 min walk
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    Cheongchoho Lake Park

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    Worth a stop while you're nearby.

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  • Cheongchojeong Pavilion

    Cheongchojeong Pavilion

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    Worth a stop while you're nearby.

    Viewpoint🚶14 min walk
  • chilsungboatyard

    chilsungboatyard

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    Round it out with coffee or dessert.

    Cafe🚶15 min walk

About this place

A Sokcho-style jang-kalguksu restaurant that turns the local fermented-paste noodle soup into a seafood shabu meal. Instead of a simple bowl, the table starts with clams, octopus, squid, shrimp, crab, and seasonal shellfish cooked in a deep broth with Gangwon-style makjang. After the seafood has flavored the pot, chewy noodles made with sanghwang mushroom powder go in, followed by optional nutrition porridge. It is warm, generous, and less spicy than most visitors expect.

Read Sokcho Haemul Kkot Jang Kalguksu’s story→