HeySeorakEnglish Menu속초 해물꽃장칼국수
Open daily
“I want to make healthy, delicious food with seasonal seafood and care.”
Owner, Sokcho Haemul Kkot Jang KalguksuRead their story →
A Sokcho-style jang-kalguksu restaurant that turns the local fermented-paste noodle soup into a seafood shabu meal. Instead of a simple bowl, the table starts with clams, octopus, squid, shrimp, crab, and seasonal shellfish cooked in a deep broth with Gangwon-style makjang. After the seafood has flavored the pot, chewy noodles made with sanghwang mushroom powder go in, followed by optional nutrition porridge. It is warm, generous, and less spicy than most visitors expect.
Pro tip
Order the 16000 won seafood shabu jang-kalguksu for the clean first visit, or the 25000 won special flower-platter version if the table wants the full visual spread. The spice level is gentler than Jin Ramen mild, so most adults and older children can handle it. Severe shellfish allergies should avoid the main broth: both main dishes include shrimp, and the special menu adds crab.
Quick guide
Try Go‑sa‑ri Sang‑hwang Hae‑mul Sya‑beu Jang‑kal‑guk‑su or Seu‑pe‑syeol Hae‑mul‑kkot Jaeng‑ban Sya‑beu Jang‑kal‑guk‑su first.
Pro tip
Order the 16000 won seafood shabu jang-kalguksu for the clean first visit, or the 25000 won special flower-platter version if the table wants the full visual spread. The spice level is gentler than Jin Ramen mild, so most adults and older children can handle it. Severe shellfish allergies should avoid the main broth: both main dishes include shrimp, and the special menu adds crab.
Tap any dish to show it to the staff in Korean
Gosari Sanghwang Seafood Shabu Jang Kalguksu
<원기보양> 고사리 상황 해물샤브 장칼국수 1인
The recommended house bowl: seafood shabu in a deep makjang broth with bracken, shellfish, octopus, squid, shrimp, and mushroom-powder noodles. Eat the seafood first, then finish with the noodles.
Cook and eat the seafood first, then finish with jang-kalguksu noodles in the broth.
Special Seafood Flower-Platter Shabu Jang Kalguksu
<원기보양> 스페셜 해물꽃쟁반 샤브 장칼국수 1인
The full visual spread: a flower-platter seafood shabu jang-kalguksu with extra seafood, beef, shrimp, and crab in the broth.
Best / hit menu. Cook and eat the seafood first, then finish with jang-kalguksu noodles in the broth.
Shrimp Tempura - 4 Pieces
새우튀김 (4마리)
Crisp fried shrimp for sharing before or alongside the noodle pot.
shrimp · tempura batter
Sanghwang Nutrition Porridge
상황밥 영양죽
Rice porridge cooked into the seafood broth at the end of the meal. A gentle finisher if you want more than noodles.
rice · seafood broth · sanghwang mushroom
Kids Set
어린이세트
A child-friendly set for families visiting with younger diners.
kids meal
Add Beef - 150g
소고기 추가 (150g)
Extra beef for the shabu pot.
beef
Add Kalguksu Noodles - 150g
칼국수 면 추가 (150g)
Extra wheat noodles for the broth.
wheat noodles
Add Octopus - 2
낙지 추가 (2마리)
Add two small octopus to the pot.
octopus
Add Octopus - Whole
문어 추가 (한마리)
Add one whole octopus to the pot.
octopus
Add Octopus - Half
문어 추가 (반마리)
Add half an octopus to the pot.
octopus
Add Shrimp - 4
새우 추가 (4마리)
Add four shrimp to the pot.
shrimp
Add Abalone - 4
전복 추가 (4마리)
Add four abalone to the pot.
abalone
Add Plate of Clams
조개 한접시 추가
Add a plate of seasonal clams.
seasonal clams
Rice
공기밥
Bowl of steamed rice.
rice
Add Vegetables
야채 추가
Extra vegetables for the shabu pot.
vegetables
Soju
진로
soju
Chamisul Soju
참이슬
soju
동해소주
soju
Local Soju
맑은강원
soju
Chum Churum Soju
처음처럼
soju
Donghae Bambana Soju
동해밤바다
soju
Soju
새로
soju
Terra Beer
테라
beer
Kelly Beer
켈리
beer
지장수 막걸리
rice wine
Cass Beer
카스
beer
Pepsi Bottle - 500ml
펩시 페트 (500ml)
cola
Pepsi Zero Lime Can - 355ml
펩시 제로 라임 캔 (355ml)
zero-sugar cola
Tams Pine
탐스파인
pineapple soda
Chilsung Cider Bottle - 500ml
칠성사이다 페트 (500ml)
lemon-lime soda
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