HeySeorakEnglish Menu머구리횟집
Open daily
“Every morning I buy fresh at the fishery co-op, and I don't start cutting until the order comes in. Nothing is prepared ahead.”
Owner, Meoguri Live FishRead their story →
A second-generation sashimi and crab house on Daepo Port, in business for twenty years. The owner's father was a fisherman who sold his catch from a small stall; the son built his own building and turned it into a full restaurant. Every morning the kitchen buys through the Daepo fishery co-op — nothing is cut until the order arrives. The menu runs from a ₩15,000 sashimi rice bowl to a ₩500,000 eight-course snow crab feast with three crabs, live sashimi, handmade sushi, and crab roe rice.
Pro tip
The C-course (₩200,000) is the best entry point — one snow crab, live sashimi, a seafood spread, crab leg tempura, grilled flatfish, and crab roe rice. Four or more? The VIP 람품 세트 at ₩500,000 is the meal Daepo Port is built for. Ask the staff about the Sokcho scallop farm 가리비찜 (steamed scallops, ₩50,000) — a house special for foreign guests. The second floor runs a table-order tablet so you can point and tap without Korean.
Quick guide
Try VIP Dae‑ge Ram‑pum Set, A Ko‑seu (Ga‑jok Set) or Mo‑deum‑hoe + Mul‑hoe (Teuk‑dae) first.
Pro tip
The C-course (₩200,000) is the best entry point — one snow crab, live sashimi, a seafood spread, crab leg tempura, grilled flatfish, and crab roe rice. Four or more? The VIP 람품 세트 at ₩500,000 is the meal Daepo Port is built for. Ask the staff about the Sokcho scallop farm 가리비찜 (steamed scallops, ₩50,000) — a house special for foreign guests. The second floor runs a table-order tablet so you can point and tap without Korean.
Tap any dish to show it to the staff in Korean
VIP Snow Crab Feast Set (4+ people)
VIP 대게 람품세트 (4인이상)
The full Daepo Port experience: three snow crabs, live sashimi, Sokcho flatfish sashimi, seafood spread, crab leg tempura, 12-piece handmade sushi, grilled flatfish, spicy fish stew, and crab roe rice.
snow crab (3) · live sashimi · flatfish sashimi · seafood spread · crab leg tempura · handmade sushi
For 4 or more. Includes spicy fish stew and crab roe rice.
Course A — Family Set
A코스 (가족세트)
Two snow crabs, Sokcho mulhoe, seafood spread, live sashimi, crab leg tempura, grilled flatfish, spicy fish stew, and crab roe rice (1).
snow crab (2) · live sashimi · Sokcho mulhoe · seafood spread · crab leg tempura
For 3–4. Includes spicy fish stew and crab roe rice.
Course B — Recommended Set
B코스 (추천세트)
One snow crab and two red crabs, live sashimi, Sokcho mulhoe, seafood spread, crab leg tempura, grilled flatfish, spicy fish stew, and crab roe rice.
snow crab (1) · red crab (2) · live sashimi · Sokcho mulhoe · crab leg tempura
For 2–3. Includes spicy fish stew and crab roe rice.
Course C — Popular Set
C코스 (인기세트)
One snow crab, Sokcho mulhoe, seafood spread, crab leg tempura, grilled flatfish, live sashimi, spicy fish stew, and crab roe rice. Can be swapped for three red crabs.
snow crab (1) · live sashimi · Sokcho mulhoe · seafood spread · crab leg tempura
For 2. Can substitute 3 red crabs for the snow crab.
Owner's Pick A
주인장 추천 A세트
Wild-caught sashimi (medium), steamed red crab, steamed octopus, steamed shellfish, and handmade sushi set — the owner's own selection.
wild sashimi · red crab · octopus · shellfish · handmade sushi
For 2–3.
Owner's Pick B
주인장 추천 B세트
Assorted sashimi (small), steamed red crab, steamed octopus, steamed shellfish, and handmade sushi set.
assorted sashimi · red crab · octopus · shellfish · handmade sushi
For 2.
East Sea Wild-Caught Live Sashimi
동해안 자연산 활어회
Wild live sashimi from the East Sea — whatever the morning auction brought in. Species and price vary daily.
wild East Sea fish
Market price. Species depend on the daily catch.
Assorted Sashimi + Mulhoe — Extra Large (incl. spicy stew)
모둠회+물회 (특대)
Extra-large platter of assorted sashimi with Sokcho cold raw fish soup and spicy fish stew included.
assorted sashimi · Sokcho mulhoe
Includes spicy fish stew. Serves 4–5.
Assorted Sashimi + Mulhoe — Large (incl. spicy stew)
모둠회+물회 (대)
Large assorted sashimi platter with Sokcho cold raw fish soup and spicy fish stew included.
assorted sashimi · Sokcho mulhoe
Includes spicy fish stew. Serves 3–4.
Assorted Sashimi + Mulhoe — Medium (incl. spicy stew)
모둠회+물회 (중)
Medium assorted sashimi platter with Sokcho cold raw fish soup and spicy fish stew included.
assorted sashimi · Sokcho mulhoe
Includes spicy fish stew. Serves 2–3.
Assorted Sashimi + Mulhoe — Small (incl. spicy stew)
모둠회+물회 (소)
Small assorted sashimi platter with Sokcho cold raw fish soup and spicy fish stew included.
assorted sashimi · Sokcho mulhoe
Includes spicy fish stew. Serves 1–2.
Snow Crab + Live Sashimi + Spicy Stew (1 crab)
대게+활어회+매운탕 (1마리)
One snow crab with live sashimi and spicy fish stew — the most direct way to eat Daepo Port's signature crab.
snow crab (1) · live sashimi
Includes spicy fish stew.
Snow Crab + Live Sashimi + Spicy Stew (2 crabs)
대게+활어회+매운탕 (2마리)
Two snow crabs with live sashimi and spicy fish stew.
snow crab (2) · live sashimi
Includes spicy fish stew.
Red Snow Crab + Live Sashimi + Spicy Stew (2 crabs)
홍게+활어회+매운탕 (2마리)
Two Sokcho red snow crabs — sourced from local boats on a reserved supply arrangement — with live sashimi and spicy fish stew.
red snow crab (2) · live sashimi
Includes spicy fish stew.
Red Snow Crab + Live Sashimi + Spicy Stew (3 crabs)
홍게+활어회+매운탕 (3마리)
Three Sokcho red snow crabs with live sashimi and spicy fish stew.
red snow crab (3) · live sashimi
Includes spicy fish stew.
King Crab + Seafood + Live Sashimi + Spicy Stew — Medium (under 2 kg)
킹크랩 (해산물+활어회+매운탕) — 중 2kg이하
King crab under 2 kg with a full seafood spread, live sashimi, and spicy fish stew.
king crab · seafood spread · live sashimi
Medium — crab weight under 2 kg. Includes spicy fish stew.
King Crab + Seafood + Live Sashimi + Spicy Stew — Large (3 kg+)
킹크랩 (해산물+활어회+매운탕) — 대 3kg이상
King crab 3 kg or more with a full seafood spread, live sashimi, and spicy fish stew.
king crab · seafood spread · live sashimi
Large — crab weight 3 kg or more. Includes spicy fish stew.
Fresh Cod Soup
생대구탕
A holdover from the original menu — fresh cod in a clear, deeply savory broth. One of the old-school catches that built this family's reputation.
fresh cod
Serves 2.
Rockfish Spicy Stew
우럭매운탕
Rockfish in a bold red broth — the classic finish to any sashimi meal at Daepo Port.
rockfish · tofu · vegetables
Serves 2.
Handmade Sushi Set
수제초밥세트
A selection of handmade nigiri — made in-house, not ordered in.
sushi rice · assorted fish
Stuffed Squid Sundae
오징어순대
A dish from the original menu — squid stuffed with a savory filling and steamed in the Korean sundae style. Rare on Daepo Port today.
squid · savory filling
Sokcho Cold Raw Fish Soup
속초물회
The East Sea summer staple — chilled, tangy-spicy broth with raw fish and crisp vegetables. The Sokcho version uses locally caught fish.
raw fish · vegetables · chili-vinegar broth
Squid Cold Raw Fish Soup
오징어물회
Chilled squid mulhoe — a slightly more assertive version of the classic, with squid's chewy bite in the cold spicy broth.
squid · vegetables · chili-vinegar broth
Sashimi Rice Bowl
회덮밥
Fresh sashimi over seasoned rice with vegetables and gochujang sauce — the easiest entry point to raw fish.
sashimi · rice · gochujang
Snow Crab Leg Meat Tempura (10 pieces)
대게다리살튀김 (10마리)
Crab leg meat from snow crabs, battered and fried — crispy outside, sweet crab inside. Ten pieces.
snow crab leg meat
10 pieces.
Red Crab Ramyeon
홍게라면
Instant ramyeon cooked in the red crab stew broth — the standard way to finish a crab meal at a Sokcho sashimi house.
red crab broth · ramyeon noodles
Ramyeon Noodle Add-on
라면사리
Plain ramyeon noodles to drop into your stew or broth.
ramyeon noodles
Add-on for hot soups and stews.
Crab Roe Rice
게장밥
A small bowl of rice mixed with crab roe — the traditional way to finish a crab course.
crab roe · rice
Steamed Rice
공기밥
A bowl of plain steamed rice.
rice
Extra Snow Crab (1)
대게 추가 1마리
One additional snow crab added to your course or table.
snow crab
Add-on. Ask staff.
Extra Live Sashimi
활어회 추가
An additional portion of live sashimi added to your table.
live sashimi
Add-on. Ask staff.
Steamed Sokcho Scallops
가리비찜
Fresh scallops from Sokcho's local scallop farm, steamed in the shell — a house special that the kitchen offers foreign guests. Sweet, clean, and easy to eat.
Sokcho farmed scallop
A house special for foreign guests. Ask staff.
Special Sushi Set
스페셜초밥세트
An upgraded handmade sushi selection — more pieces, more variety than the standard set.
sushi rice · assorted premium fish
Live Squid Sashimi
산오징어회
Wild squid sliced live — translucent, chewy, and intensely fresh. The tentacles keep moving on the plate.
live wild squid
Wild-caught. Seasonal availability.
Sea Squirt (Hairy Sea Squirt)
멍게
Wild sea squirt — intensely briny and sweet, with a flavor unique to the East Sea. An acquired taste that regulars swear by.
wild sea squirt
Wild-caught. Seasonal availability.
Sea Cucumber
해삼
Sliced sea cucumber — chewy, oceanic, and slightly briny. A classic side at East Sea sashimi houses.
sea cucumber
Wild-caught. Seasonal availability.
복분자 / 백세주 / 산사춘
Three classic Korean rice and fruit wines: sweet black raspberry (bokbunja), earthy herbal rice wine (baekseju), or fragrant hawthorn berry wine (sansachun).
fruit wine
Choose one. Each ₩9,000.
Clear Rice Wine or Local Soju
청하 / 맑은강원
Chilled rice wine — crisp Cheongha or the local Gangwon-do variety, Malgeun Gangwon.
rice wine
Choose one. Each ₩6,000.
Terra Beer / Soju / Makgeolli
테라맥주 / 소주 / 막걸리
Korean pub standards — malt lager, soju, or milky rice beer.
Choose one. Each ₩5,000.
Soft Drink
음료수
Assorted canned soft drinks.
Stops near here, hand-picked to round out your day.
바다향기로
Worth a stop while you're nearby.
대포항
Worth a stop while you're nearby.
신해불이횟집
Another seafood angle — different cut, same coast.
부부활어회센터
Another seafood angle — different cut, same coast.
Passed through Meoguri Live Fish? One line about what to order or when to come helps whoever comes next, no account needed.
Are these prices and hours still right?
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