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“My standard is simple: find truly good ingredients and serve them honestly to every guest.”
Owner, Heukdon Sokcho GogiRead their story →
A Jeju Nanchuk Matdon black pork grill near Sokcho Megabox, run by owners who care more about the ingredient than the markup. The house specializes in a rare Jeju native-based pork raised by only a handful of farms, then builds the meal around domestic kimchi, house-pickled jangajji, seasonal greens, and ghee-butter fried rice.
Pro tip
Corkage is free for bottles the house does not sell, and outside food is welcome — bring sashimi if half your group wants seafood and half wants pork. Start with the Jeju black pork Nanchuk Matdon cuts, then finish with ghee-butter fried rice.
Corkage-free · Outside food welcome
Bring a bottle the house does not sell, or pair the Jeju black pork with sashimi or another outside dish. The owners want the table to feel like your Sokcho hideout, not a strict one-menu-per-person restaurant.
Quick guide
Try Je‑ju Set, Heuk‑kkot‑sal or Heuk‑o‑gyeop‑sal first.
Pro tip
Corkage is free for bottles the house does not sell, and outside food is welcome — bring sashimi if half your group wants seafood and half wants pork. Start with the Jeju black pork Nanchuk Matdon cuts, then finish with ghee-butter fried rice.
Tap any dish to show it to the staff in Korean
제주 SET
A five-cut tasting set of the house Jeju Nanchuk Matdon: one full serving each of flower belly, five-layer belly, neck, jowl, and skin-on belly — five servings of pork in total. The easiest way to try every cut in one sitting, best for a group of 3–4 (though two very hungry meat lovers have been known to finish it).
Jeju Nanchuk Matdon black pork
5 servings total — one serving each of 흑꽃살, 오겹살, 목살, 항정살, and 껍살. Sized for 3–4 people; more than a light meal for two.
Flower Belly
흑꽃살
A thin, quick-grilling Nanchuk Matdon cut with a rich balance of lean meat and clear pork fat.
Jeju Nanchuk Matdon black pork
150g serving.
Five-Layer Belly
흑오겹살
The recommended first order: skin-on five-layer Jeju black pork with a chewy edge and clean, savory fat.
Jeju Nanchuk Matdon black pork belly
150g serving.
Neck
흑목살
A meatier neck cut with the deeper chew that makes Nanchuk Matdon stand apart from ordinary pork.
Jeju Nanchuk Matdon black pork neck
150g serving.
Jowl
흑항정살
A limited jowl cut with fine marbling and a springy bite — best for guests who already know Korean pork cuts.
Jeju Nanchuk Matdon black pork jowl
150g serving.
Tomahawk
흑돈마호크
A bone-in tomahawk-style cut from Jeju Nanchuk Matdon, priced by weight.
Jeju Nanchuk Matdon black pork
Price is per 100g.
Skin-On Belly
흑껍살
A skin-on Jeju black pork cut for guests who like a chewy, bouncy texture from the grill.
Jeju black pork
150g serving.
Soybean Paste Stew
된장찌개
A small, savory doenjang stew to finish the pork meal.
soybean paste · tofu · vegetables
Ghee-Butter Fried Rice
볶음밥
The must-finish: rice fried on the grill with house-made ghee butter for a richer aroma.
rice · ghee butter
Steamed Egg
계란찜
Fluffy Korean steamed egg for cooling down the table.
egg
라면
Korean instant noodles served as a simple hot finish.
ramyeon noodles
Snow Cheese
눈꽃치즈
Finely shredded cheese for adding over grilled pork or rice.
cheese
Rice
공기밥
A bowl of steamed rice.
rice
Spicy Mixed Noodles
비빔국수
Cold noodles tossed in a sweet-spicy Korean sauce.
noodles · gochujang sauce
Cucumber Cold Noodles
오이냉국수
Cold cucumber noodle soup — light, refreshing, and one of the house favorites after pork.
noodles · cucumber · cold broth
Janchi Noodles
잔치국수
Warm banquet-style noodles in a clear broth.
noodles · clear broth
Lunch Spicy Squid & Pork Bulgogi
오삼불고기
A lunch-only stir-fry of squid and pork in spicy-sweet Korean seasoning.
squid · pork · gochujang sauce
Lunch special.
Lunch Spicy Mixed Noodles
비빔국수
Lunch-special spicy mixed noodles.
noodles · gochujang sauce
Lunch special price.
Lunch Cucumber Cold Noodles
오이냉국수
Lunch-special cold cucumber noodle soup.
noodles · cucumber · cold broth
Lunch special price.
Ramyeon Noodle Add-On
라면사리
Extra ramyeon noodles for lunch dishes.
ramyeon noodles
Udon Noodle Add-On
우동사리
Extra udon noodles for lunch dishes.
udon noodles
Pressed Chicken Feet Slices
닭발편육
A chewy Korean drinking snack made from pressed chicken feet.
chicken feet
Spicy Squid & Pork Bulgogi
오삼불고기
The evening snack version of the spicy squid and pork stir-fry.
squid · pork · gochujang sauce
Soju / Beer
소주/맥주
House soju or beer.
Hallasan Soju
한라산
Jeju Hallasan soju.
Cheongha / Starlight Cheongha
청하/별빛청하
Korean rice wine-style bottled alcohol.
Raspberry Wine
복분자
Korean black raspberry wine.
화요
Premium Korean distilled spirit.
Ilpoom Jinro
일품진로
Premium Jinro distilled soju.
Soft Drink
음료
Non-alcoholic soft drink.
Stops near here, hand-picked to round out your day.
Start with the Five-Layer Belly, then the Flower Belly straight off the grill. Whatever you do, save room for the ₩3,000 ghee-butter fried rice — and outside drinks are genuinely welcome here.
Vincent ·
Are these prices and hours still right?
Menus drift. A tap from your table keeps this page honest.
