Hong-ge Set A
홍게 SET A
The entry-level red snow crab set. Seafood side can be swapped for assorted sashimi or steamed shellfish on request.
red snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
한성호
A Daepo Port sashimi and crab house run by a chef who rebuilt the old playbook from scratch. The owner came into the trade in his thirties — late, by industry standards — and decided to throw out whatever didn't meet his standards: kitchen towels instead of reused fish cloths, fugu in every assorted sashimi platter year-round thanks to a blowfish-handling license, and prices held at industry-average or below because he'd rather run on a 30–40% margin than pad the bill. Most customers are regulars, most regulars come back with friends. The namesake Han-Seong-Ho sets — one letter of his name per course — are the house specialty.
Pro tip
Let the set do the work. 90% of what goes out the door is a set, and the Han-Seong-Ho trio (named after the owner's own name) is the best way to try the house's range — Han for red crab value, Seong for snow crab, Ho for pure sashimi. Every assorted sashimi order includes blowfish almost year-round, which is rare even in Korea. If you don't eat raw fish, ask for things cooked — the owner learned from a foreign guest years ago that dropping the seafood into the clam broth to cook it works perfectly, and he's happy to do it.
Quick guide
Try Ho Set (So), Han Set (So) or Seong Set (So) first.
shellfish, gluten, egg
Ee-geo ju-se-yo
이거 주세요
This one, please
An maep-ge-yo
안 맵게요
Not spicy, please
Al-le-reu-gi iss-eo-yo
알레르기 있어요
I have an allergy
홍게 SET A
The entry-level red snow crab set. Seafood side can be swapped for assorted sashimi or steamed shellfish on request.
red snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
홍게 SET B
A step up — more red snow crab. Seafood side swappable for sashimi or steamed shellfish.
red snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
홍게 SET C
The mid-size red crab set for a small group. Seafood side swappable for sashimi or steamed shellfish.
red snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
홍게 SET D
The large red snow crab set for a full table. Seafood side swappable for sashimi or steamed shellfish.
red snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
대게 SET (소)
Entry snow crab set — the premium crab at the house's most accessible price. Seafood side swappable for sashimi or steamed shellfish.
snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
대게 SET (중)
Mid-size snow crab set — the most popular format for couples and small groups.
snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
대게 SET (대)
Large snow crab set for a group — extra crab, extra sides.
snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
대게 SET (특)
The premium snow crab set — the top-tier crab spread for a full table.
snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
한 SET (소)
The red-crab flagship set — red snow crab, clam broth, seafood sides, assorted sashimi, crab fried rice, and a choice of spicy fish stew or egg-drop ramyeon. Named for the 'Han' in Hanseongho.
red snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
한 SET (중)
Mid-size Han set — the most popular size. Red crab, clam broth, seafood, sashimi, crab fried rice, and stew or ramyeon.
red snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
한 SET (대)
Large Han set for a full table. Red crab, clam broth, seafood, sashimi, crab fried rice, and stew or ramyeon.
red snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
한 SET (특)
The premium Han set — the top-tier red crab spread.
red snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
성 SET (소)
The snow-crab flagship set — snow crab, clam broth, seafood sides, assorted sashimi, crab fried rice, and stew or ramyeon. Named for the 'Seong' in Hanseongho.
snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
성 SET (중)
Mid-size Seong set — the house's most ordered snow crab format.
snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
성 SET (대)
Large Seong set for a group — snow crab, clam broth, sashimi, fried rice, and stew or ramyeon.
snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
성 SET (특)
The premium Seong set — the top-tier snow crab experience.
snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
호 SET (소)
The sashimi-led set, no crab. Live sashimi, clam broth, seafood sides, vegetables, and a choice of spicy fish stew or egg-drop ramyeon. Named for the 'Ho' in Hanseongho.
live sashimi · clam broth · seasonal seafood
Sashimi always includes fugu when in season — near year-round.
호 SET (중)
Mid-size Ho set — the best way to taste the house's seasonal wild sashimi, including fugu.
live sashimi · clam broth · seasonal seafood
Sashimi always includes fugu when in season — near year-round.
호 SET (대)
Large Ho set — live sashimi, clam broth, seafood sides, and stew or ramyeon for a full table.
live sashimi · clam broth · seasonal seafood
Sashimi always includes fugu when in season — near year-round.
호 SET (특)
The premium Ho set — the deepest dive into what the morning auction brought in.
live sashimi · clam broth · seasonal seafood
Sashimi always includes fugu when in season — near year-round.
오징어순대
Squid stuffed with glass noodles and vegetables, steamed and sliced — a Gangwon specialty.
squid · glass noodles · vegetables
조개탕 (중)
A clean, briny clam-based broth — the house's go-to hot pot for cooking whatever seafood you'd like dropped in.
clams
Ask to drop any seafood in — the kitchen encourages it.
조개탕 (대)
Large clam broth for a bigger table.
clams
꽃새우
Fresh, sweet spot prawns — served raw. The sweetest shrimp of the East Sea.
spot prawns
Market price.
물회 (2인 이상)
Chilled raw fish soup with crisp vegetables in a tangy-spicy broth — the East Sea summer staple.
raw fish · vegetables · chili-vinegar broth
Price per person. Minimum 2 orders.
홍게라면
Spicy ramyeon cooked with a whole red snow crab. Swapped for abalone ramyeon during the July–August red crab closed season.
red snow crab · ramyeon noodles
Becomes abalone ramyeon in July–August (red crab closed season).
뼈매운탕 (소)
A bold, spicy broth built on fish bones and trimmings — deeper and more savory than the standard maeuntang.
fish bones · gochujang broth
뼈매운탕 (대)
The large fish-bone stew for a bigger table.
fish bones · gochujang broth
통매운탕 (소)
Whole-fish spicy stew — the full stew with meat on the bone.
whole fish · gochujang broth
통매운탕 (대)
The large whole-fish stew for a group.
whole fish · gochujang broth
킹크랩 SET
The premium king crab set — size, weight, and price depend on the day's market.
king crab
Market price. Ask the staff for today's availability.
소주
Korea's iconic clear spirit — the default sashimi pairing.
soju
맥주
Korean beer — cold and crisp with seafood.
beer
동해소주 (17.5°)
A local Gangwon-do soju with a clean, slightly softer finish than the national brands.
soju
Regional specialty.
맑은강원 (19.5°)
Another regional Gangwon soju — smoother and slightly stronger.
soju
Regional specialty.
청하
Clean, crisp chilled rice wine — a classic pairing with raw fish.
rice wine
별빛청하
The sparkling version of Cheongha — lightly fizzy, slightly sweeter.
rice wine
매실원주
Korean plum wine — sweet, fragrant, and easy-drinking.
plum
복분자
Deep, sweet Korean black raspberry wine — rich and fruity.
black raspberry
서울의 밤 (17°)
A craft soju from Seoul — lighter-bodied, clean finish.
soju
서울의 밤 (25°)
The stronger version of the Seoul craft soju — more backbone.
soju
일품진로 (25°)
A premium aged soju from the Jinro label — smooth with a warm, long finish.
soju
화요 (25°)
A premium distilled Korean spirit made from rice — clean, elegant, and popular for fine dining pairings.
rice spirit
음료
Assorted soft drinks — soda and juice.
After your meal
Hand-picked stops near Hanseongho for the rest of your day.
Stops near here, hand-picked to round out your day.