HeySeorakEnglish Menu한성호
Open daily
“To hold my quality standard, a crab has to yield at least 75 to 80 percent meat. Anything less, I throw it out — even if it cost me fifty or sixty thousand won.”
Owner, HanseonghoRead their story →
A Daepo Port sashimi and crab house run by a chef who rebuilt the old playbook from scratch. The owner came into the trade in his thirties — late, by industry standards — and decided to throw out whatever didn't meet his standards: kitchen towels instead of reused fish cloths, fugu in every assorted sashimi platter year-round thanks to a blowfish-handling license, and prices held at industry-average or below because he'd rather run on a 30–40% margin than pad the bill. Most customers are regulars, most regulars come back with friends. The namesake Han-Seong-Ho sets — one letter of his name per course — are the house specialty.
Pro tip
Let the set do the work. 90% of what goes out the door is a set, and the Han-Seong-Ho trio (named after the owner's own name) is the best way to try the house's range — Han for red crab value, Seong for snow crab, Ho for pure sashimi. Every assorted sashimi order includes blowfish almost year-round, which is rare even in Korea. If you don't eat raw fish, ask for things cooked — the owner learned from a foreign guest years ago that dropping the seafood into the clam broth to cook it works perfectly, and he's happy to do it.
Quick guide
Try Han Set (So), Seong Set (So) or Ho Set (So) first.
Pro tip
Let the set do the work. 90% of what goes out the door is a set, and the Han-Seong-Ho trio (named after the owner's own name) is the best way to try the house's range — Han for red crab value, Seong for snow crab, Ho for pure sashimi. Every assorted sashimi order includes blowfish almost year-round, which is rare even in Korea. If you don't eat raw fish, ask for things cooked — the owner learned from a foreign guest years ago that dropping the seafood into the clam broth to cook it works perfectly, and he's happy to do it.
Tap any dish to show it to the staff in Korean
Red Crab Set A
홍게 SET A
The entry-level red snow crab set. Seafood side can be swapped for assorted sashimi or steamed shellfish on request.
red snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
Red Crab Set B
홍게 SET B
A step up — more red snow crab. Seafood side swappable for sashimi or steamed shellfish.
red snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
Red Crab Set C
홍게 SET C
The mid-size red crab set for a small group. Seafood side swappable for sashimi or steamed shellfish.
red snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
Red Crab Set D
홍게 SET D
The large red snow crab set for a full table. Seafood side swappable for sashimi or steamed shellfish.
red snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
Snow Crab Set (Small)
대게 SET (소)
Entry snow crab set — the premium crab at the house's most accessible price. Seafood side swappable for sashimi or steamed shellfish.
snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
Snow Crab Set (Medium)
대게 SET (중)
Mid-size snow crab set — the most popular format for couples and small groups.
snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
Snow Crab Set (Large)
대게 SET (대)
Large snow crab set for a group — extra crab, extra sides.
snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
Snow Crab Set (Special)
대게 SET (특)
The premium snow crab set — the top-tier crab spread for a full table.
snow crab · seafood side
Swap available: sashimi or steamed shellfish instead of seafood side.
Han Set (Small)
한 SET (소)
The red-crab flagship set — red snow crab, clam broth, seafood sides, assorted sashimi, crab fried rice, and a choice of spicy fish stew or egg-drop ramyeon. Named for the 'Han' in Hanseongho.
red snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
Han Set (Medium)
한 SET (중)
Mid-size Han set — the most popular size. Red crab, clam broth, seafood, sashimi, crab fried rice, and stew or ramyeon.
red snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
Han Set (Large)
한 SET (대)
Large Han set for a full table. Red crab, clam broth, seafood, sashimi, crab fried rice, and stew or ramyeon.
red snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
Han Set (Special)
한 SET (특)
The premium Han set — the top-tier red crab spread.
red snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
Seong Set (Small)
성 SET (소)
The snow-crab flagship set — snow crab, clam broth, seafood sides, assorted sashimi, crab fried rice, and stew or ramyeon. Named for the 'Seong' in Hanseongho.
snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
Seong Set (Medium)
성 SET (중)
Mid-size Seong set — the house's most ordered snow crab format.
snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
Seong Set (Large)
성 SET (대)
Large Seong set for a group — snow crab, clam broth, sashimi, fried rice, and stew or ramyeon.
snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
Seong Set (Special)
성 SET (특)
The premium Seong set — the top-tier snow crab experience.
snow crab · clam broth · assorted sashimi · crab fried rice
Choose spicy fish stew or egg-drop ramyeon to finish.
Ho Set (Small)
호 SET (소)
The sashimi-led set, no crab. Live sashimi, clam broth, seafood sides, vegetables, and a choice of spicy fish stew or egg-drop ramyeon. Named for the 'Ho' in Hanseongho.
live sashimi · clam broth · seasonal seafood
Sashimi always includes fugu when in season — near year-round.
Ho Set (Medium)
호 SET (중)
Mid-size Ho set — the best way to taste the house's seasonal wild sashimi, including fugu.
live sashimi · clam broth · seasonal seafood
Sashimi always includes fugu when in season — near year-round.
Ho Set (Large)
호 SET (대)
Large Ho set — live sashimi, clam broth, seafood sides, and stew or ramyeon for a full table.
live sashimi · clam broth · seasonal seafood
Sashimi always includes fugu when in season — near year-round.
Ho Set (Special)
호 SET (특)
The premium Ho set — the deepest dive into what the morning auction brought in.
live sashimi · clam broth · seasonal seafood
Sashimi always includes fugu when in season — near year-round.
Stuffed Squid
오징어순대
Squid stuffed with glass noodles and vegetables, steamed and sliced — a Gangwon specialty.
squid · glass noodles · vegetables
Clam Broth (Medium)
조개탕 (중)
A clean, briny clam-based broth — the house's go-to hot pot for cooking whatever seafood you'd like dropped in.
clams
Ask to drop any seafood in — the kitchen encourages it.
Clam Broth (Large)
조개탕 (대)
Large clam broth for a bigger table.
clams
Spot Prawns
꽃새우
Fresh, sweet spot prawns — served raw. The sweetest shrimp of the East Sea.
spot prawns
Market price.
Cold Raw Fish Soup (2+ people)
물회 (2인 이상)
Chilled raw fish soup with crisp vegetables in a tangy-spicy broth — the East Sea summer staple.
raw fish · vegetables · chili-vinegar broth
Price per person. Minimum 2 orders.
Red Crab Ramyeon
홍게라면
Spicy ramyeon cooked with a whole red snow crab. Swapped for abalone ramyeon during the July–August red crab closed season.
red snow crab · ramyeon noodles
Becomes abalone ramyeon in July–August (red crab closed season).
Fish Bone Spicy Stew (Small)
뼈매운탕 (소)
A bold, spicy broth built on fish bones and trimmings — deeper and more savory than the standard maeuntang.
fish bones · gochujang broth
Fish Bone Spicy Stew (Large)
뼈매운탕 (대)
The large fish-bone stew for a bigger table.
fish bones · gochujang broth
Whole Fish Spicy Stew (Small)
통매운탕 (소)
Whole-fish spicy stew — the full stew with meat on the bone.
whole fish · gochujang broth
Whole Fish Spicy Stew (Large)
통매운탕 (대)
The large whole-fish stew for a group.
whole fish · gochujang broth
King Crab Set
킹크랩 SET
The premium king crab set — size, weight, and price depend on the day's market.
king crab
Market price. Ask the staff for today's availability.
소주
Korea's iconic clear spirit — the default sashimi pairing.
soju
Beer
맥주
Korean beer — cold and crisp with seafood.
beer
Donghae Soju (17.5°)
동해소주 (17.5°)
A local Gangwon-do soju with a clean, slightly softer finish than the national brands.
soju
Regional specialty.
Malgeun Gangwon (19.5°)
맑은강원 (19.5°)
Another regional Gangwon soju — smoother and slightly stronger.
soju
Regional specialty.
청하
Clean, crisp chilled rice wine — a classic pairing with raw fish.
rice wine
별빛청하
The sparkling version of Cheongha — lightly fizzy, slightly sweeter.
rice wine
Plum Wine
매실원주
Korean plum wine — sweet, fragrant, and easy-drinking.
plum
Black Raspberry Wine
복분자
Deep, sweet Korean black raspberry wine — rich and fruity.
black raspberry
Seoul-ui Bam (17°)
서울의 밤 (17°)
A craft soju from Seoul — lighter-bodied, clean finish.
soju
Seoul-ui Bam (25°)
서울의 밤 (25°)
The stronger version of the Seoul craft soju — more backbone.
soju
Ilpum Jinro (25°)
일품진로 (25°)
A premium aged soju from the Jinro label — smooth with a warm, long finish.
soju
Hwayo (25°)
화요 (25°)
A premium distilled Korean spirit made from rice — clean, elegant, and popular for fine dining pairings.
rice spirit
Soft Drink
음료
Assorted soft drinks — soda and juice.
Stops near here, hand-picked to round out your day.
바다향기로
Worth a stop while you're nearby.
대포항
Worth a stop while you're nearby.
신해불이횟집
Another seafood angle — different cut, same coast.
부부활어회센터
Another seafood angle — different cut, same coast.
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