HeySeorakEnglish Menu항구활어
Open daily
“Don't feel stuck with the sets. Tell me what you want to eat, and we'll put it together for you.”
Owner, Hanggu Live FishRead their story →
A family-run sashimi and crab house on Daepo Port, now in its second generation. The mother started the business thirty years ago in the old open-stall fish market; twenty years later, her daughter runs the floor from a smaller building with an ocean view, still picking fish from the dawn auction and keeping a rotating spread of side dishes that changes with the season. Live sashimi, fresh snow crab, and a spicy fish stew regulars drive from out of town for — all in a room small enough that the owner greets every table.
Pro tip
Don't let the set menu box you in — just tell the owner what you want. She speaks English (she lived in the US) and will build a custom spread for you: grilled fish, steamed crab, pre-cracked so you don't have to fight the shell. Families with kids: ask for the kid-friendly side dishes; they'll swap in milder items. Arrive before 21:00 to catch the full kitchen.
Quick guide
Try King‑keu‑raep A Ko‑seu (5‑in), Bak‑dal Dae‑ge A Ko‑seu (4‑in) or Dae‑ge A Ko‑seu (5‑in) first.
Pro tip
Don't let the set menu box you in — just tell the owner what you want. She speaks English (she lived in the US) and will build a custom spread for you: grilled fish, steamed crab, pre-cracked so you don't have to fight the shell. Families with kids: ask for the kid-friendly side dishes; they'll swap in milder items. Arrive before 21:00 to catch the full kitchen.
Tap any dish to show it to the staff in Korean
King Crab Course A — for 5
킹크랩 A코스 (5인)
King crab, live sashimi, spicy fish stew, cold raw fish soup, and the full side-dish spread. The premium family feast.
king crab · live sashimi · spicy fish stew · mulhoe
Serves 5. Crab can be pre-cracked on request.
King Crab Course B — for 3
킹크랩 B코스 (3인)
King crab, live sashimi, spicy fish stew, cold raw fish soup, and the full side-dish spread.
king crab · live sashimi · spicy fish stew · mulhoe
Serves 3. Crab can be pre-cracked on request.
King Crab Course C — for 2
킹크랩 C코스 (2인)
King crab, live sashimi, spicy fish stew, and the full side-dish spread. The couple's option.
king crab · live sashimi · spicy fish stew
Serves 2. Crab can be pre-cracked on request.
Bakdal Snow Crab Course A — for 4
박달대게 A코스 (4인)
Premium-grade snow crab (bakdal), live sashimi, spicy fish stew, cold raw fish soup, and the full side-dish spread. Bakdal crabs have firmer shells and denser meat than regular snow crab.
bakdal snow crab · live sashimi · spicy fish stew · mulhoe
Serves 4. Crab can be pre-cracked on request.
Bakdal Snow Crab Course B — for 2
박달대게 B코스 (2인)
Premium-grade snow crab (bakdal), live sashimi, spicy fish stew, cold raw fish soup, and the full side-dish spread.
bakdal snow crab · live sashimi · spicy fish stew · mulhoe
Serves 2. Crab can be pre-cracked on request.
Snow Crab Course A — for 5
대게 A코스 (5인)
Snow crab, live sashimi, cold raw fish soup, spicy fish stew, and the full side-dish spread. The family feast.
snow crab · live sashimi · spicy fish stew · mulhoe
Serves 5. Crab can be pre-cracked on request.
Snow Crab Course B — for 4
대게 B코스 (4인)
Snow crab, live sashimi, cold raw fish soup, spicy fish stew, and the full side-dish spread.
snow crab · live sashimi · spicy fish stew · mulhoe
Serves 4. Crab can be pre-cracked on request.
Snow Crab Course C — for 3
대게 C코스 (3인)
Snow crab, live sashimi, spicy fish stew, and the full side-dish spread.
snow crab · live sashimi · spicy fish stew
Serves 3. Crab can be pre-cracked on request.
Snow Crab Course D — for 2
대게 D코스 (2인)
Snow crab, live sashimi, spicy fish stew, and the full side-dish spread. The couple's option.
snow crab · live sashimi · spicy fish stew
Serves 2. Crab can be pre-cracked on request.
Snow Crab Course E — for 2
대게 E코스 (2인)
The budget snow crab course — smaller crab with live sashimi, spicy fish stew, and the full side-dish spread. Same quality, smaller portion.
snow crab · live sashimi · spicy fish stew
Serves 2. Entry-level snow crab course.
Red Snow Crab Course A
붉은대게 A코스
Red snow crab, live sashimi, spicy fish stew, and the full side-dish spread. Red crab is sweeter and more affordable than regular snow crab.
red snow crab · live sashimi · spicy fish stew
Crab can be pre-cracked on request.
Red Snow Crab Course B
붉은대게 B코스
Red snow crab, live sashimi, spicy fish stew, and the full side-dish spread. The most affordable crab course.
red snow crab · live sashimi · spicy fish stew
Crab can be pre-cracked on request.
Striped Beakfish
줄돔
Wild striped beakfish — a prized catch with firm, sweet flesh. Rare outside the East Sea.
wild striped beakfish
Market price. Availability depends on the morning auction.
Sea Bass
농어
Wild sea bass — clean, mild, with a satisfying bite. A classic East Sea sashimi fish.
wild sea bass
Market price. Seasonal.
Red Sea Bream
참돔
Wild red sea bream — delicately sweet with a pink, translucent slice. One of the most celebrated sashimi fish in Korea.
wild red sea bream
Market price. Seasonal.
Fat Greenling
놀래미
Wild fat greenling — firm, white flesh with a clean finish. Common in East Sea waters and loved for sashimi.
wild fat greenling
Market price. Seasonal.
Fine-Spotted Flounder
도다리
Wild fine-spotted flounder — a spring specialty with a light, subtly sweet flavor. The seasonal favorite.
wild fine-spotted flounder
Market price. Spring specialty.
Seasonal Assorted Sashimi — Special Deluxe
계절모둠회 특스페셜
The top-tier seasonal platter — assorted seasonal sashimi, cold raw fish soup, and an array of fresh seafood sides. Everything the kitchen has, all at once.
seasonal wild fish · mulhoe · assorted seafood sides
The full seasonal feast. Fish varies daily.
Seasonal Assorted Sashimi (Large)
계절모둠회 (대)
Large platter of seasonal wild-caught sashimi — the fish changes with what the Daepo Port auction brings in.
seasonal wild fish
Serves 3–4. Fish varies daily.
Seasonal Assorted Sashimi (Medium)
계절모둠회 (중)
Medium platter of seasonal wild-caught sashimi — a daily rotation from the morning auction.
seasonal wild fish
Serves 2–3. Fish varies daily.
Seasonal Assorted Sashimi (Small)
계절모둠회 (소)
Small platter of seasonal wild-caught sashimi — perfect for two, with whatever came in that morning.
seasonal wild fish
Serves 1–2. Fish varies daily.
Farmed Assorted Sashimi (Extra Large)
양식모둠회 (특)
Extra-large platter of farmed sashimi — flatfish, rockfish, and sea bream in consistent portions. The budget-friendly way to feed a group.
farmed flatfish · farmed rockfish
Serves 4–5.
Farmed Assorted Sashimi (Large)
양식모둠회 (대)
Large platter of farmed sashimi — flatfish, rockfish, and sea bream.
farmed flatfish · farmed rockfish
Serves 3–4.
Farmed Assorted Sashimi (Medium)
양식모둠회 (중)
Medium platter of farmed sashimi — flatfish, rockfish, and sea bream.
farmed flatfish · farmed rockfish
Serves 2–3.
Farmed Assorted Sashimi (Small)
양식모둠회 (소)
Small platter of farmed sashimi — a safe, consistent first-time sashimi order for two.
farmed flatfish · farmed rockfish
Serves 1–2.
Rockfish Spicy Stew (Medium)
우럭매운탕 (중)
The stew regulars drive from out of town for — rockfish, tofu, and vegetables in a bold red broth. No secret recipe, just done right.
rockfish · tofu · vegetables · gochujang broth
Medium — serves 3–4.
Rockfish Spicy Stew (Small)
우럭매운탕 (소)
The house spicy fish stew in a smaller portion — rockfish, tofu, and vegetables in a bold red broth.
rockfish · tofu · vegetables · gochujang broth
Small — serves 1–2.
Sashimi Rice Bowl
회덮밥
Fresh sashimi over seasoned rice with vegetables and a sweet-spicy gochujang sauce. The easiest entry point to raw fish.
sashimi · rice · vegetables · gochujang
Cold Raw Fish Soup
물회
A chilled, tangy-spicy soup with raw fish and crisp vegetables — the East Sea summer staple.
raw fish · vegetables · chili-vinegar broth
Best in summer.
Assorted Seafood Mulhoe
해물모둠물회
A loaded mulhoe with assorted seafood — sashimi, shellfish, and extras in a chilled spicy broth.
assorted seafood · raw fish · chili-vinegar broth
Premium version of the standard mulhoe.
Black Raspberry Wine
복분자
Deep, sweet Korean black raspberry wine — classic pairing for rich seafood.
black raspberry
Herbal Rice Wine
백세주
Traditional Korean rice wine infused with eleven medicinal herbs — earthy, mildly sweet.
rice wine · herbs
Hawthorn Berry Wine
산사춘
Fragrant Korean hawthorn-berry wine — sweet, slightly tart, a regional favorite.
hawthorn berry
Clear Rice Wine
청하
Clean, crisp chilled rice wine — the sashimi pairing of choice in most Korean raw fish houses.
rice wine
Beer
맥주
Korean beer — cold, crisp, and easy with seafood.
beer
소주
Korea's iconic clear spirit — slightly sweet, the default sashimi pairing.
soju
Regional Soju
맑은강원
A local Gangwon-do soju — smoother and cleaner than the national brands.
soju
Regional specialty.
Rice Beer
막걸리
Milky, lightly fizzy rice beer with a tangy-sweet finish. Traditional and easy to drink.
rice · nuruk
Soft Drink
음료수
Assorted soft drinks — soda and juice.
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