HeySeorakEnglish Menu칠성조선소
At first glance, chilsungboatyard looks like a beautiful cafe by Cheongchoho Lake. Stay a little longer and it becomes something much rarer: a family shipyard learning how to live on. Coffee is the invitation, but the reason to come is the yard itself — the rails, the old winch path, the weathered rooms, the handwritten sign, and the feeling that Sokcho's boatbuilding memory is still breathing here. Climb to the second floor and that memory opens onto an unhurried view of Cheongchoho.
Pro tip
Treat this as a working shipyard, not a coffee stop. Walk the yard first — the rails, the winch path, the museum-like rooms, and the hand-painted Chilsung lettering — then take the stairs to the 2F room where the seats face Cheongchoho. Ordering is kiosk-only and Korean-only, and the staff speak little English, so keep this HeySeorak menu page open before you tap. Drinks come back to the table; pay at the counter for RTD bottles and gift sets.
Quick guide
Try Americano, Vanilla Bean Cafe Latte or Omija Tea first.
egg, milk, gluten
Ee-geo ju-se-yo
이거 주세요
This one, please
An maep-ge-yo
안 맵게요
Not spicy, please
Al-le-reu-gi iss-eo-yo
알레르기 있어요
I have an allergy
아메리카노
House espresso pulled long with hot water — the beans are the reason. Choose one of three single-origin beans at the kiosk: PORT (balanced, nutty, sweet finish), STAR BOARD (floral, light acidity, crisp), or TAO (decaf, balanced and nutty).
에스프레소
A clean shot of house espresso. Choose one of three single-origin beans at the kiosk: PORT (balanced, nutty, sweet finish), STAR BOARD (floral, light acidity, crisp), or TAO (decaf, balanced and nutty).
카페라떼
House espresso with steamed milk.
바닐라빈 카페라떼
Latte built around Chilsung's house-blended vanilla bean syrup — gently sweet, with real vanilla seed flecks.
스위트 시나몬 카푸치노
Cappuccino dusted with cinnamon and a touch of sweetness. Served hot only.
Hot only.
카푸치노
Foam-forward cappuccino, no syrup added.
차이 카페라떼
Latte with a house ginger-and-cinnamon spice syrup that's aged for depth.
제로제로 카페라떼
Decaf espresso with hazelnut syrup — a softer, low-caffeine take on the house latte.
보트 카페라떼
The house signature iced latte. Served over ice only.
Ice only.
오트라떼
Latte with oat milk in place of dairy. Kiosk menu.
화이트 초콜릿 모카
Espresso, steamed milk, and white chocolate. Kiosk menu.
샤케라또
Iced espresso shaken with sugar until frothy and cold. Kiosk menu.
아포가토
A scoop of vanilla soft-serve drowned in a fresh shot of espresso. Cup only.
Cup only.
콜드브루
Slow-extracted cold brew, low acidity and clean. Served over ice only.
Ice only.
콜드브루 바닐라빈 카페라떼
Cold brew with milk and Chilsung's house-blended vanilla bean syrup. Served over ice only.
Ice only.
메이플 마롱 밀크
Steamed milk with maple-chestnut syrup from Korean craft brand PeterAndco — warm, woody, faintly sweet.
스파이시 진저 밀크
Warming ginger-spiced milk made with PeterAndco syrup.
초코 라떼
Steamed chocolate milk, no espresso.
우유 소프트 아이스크림
House milk soft-serve. Add vanilla bean or chocolate syrup for ₩1,000.
애플 스파클링
Bottled sparkling apple drink.
라벤더 레몬에이드
PeterAndco lavender-lemon syrup over sparkling water — floral, clean, lightly tart.
레몬 진저 에일
PeterAndco lemon-ginger syrup over sparkling water.
오미자 에이드
Sparkling drink made with omija — Korea's five-flavor berry, tart and ruby-red. A local flavor you won't find at most chain cafes.
omija (Korean five-flavor berry)
사과유자 에이드
Sparkling drink with apple and Korean yuzu (citron) — bright, mildly sweet, citrus-forward.
apple · yuzu (Korean citron)
라벤더 레몬 티
Hot tea built on PeterAndco lavender-lemon syrup.
레몬 진저 티
Hot tea built on PeterAndco lemon-ginger syrup — warming and bright.
오미자 티
Hot tea brewed with omija — Korea's five-flavor berry. Tart, lightly floral, deeply local.
omija (Korean five-flavor berry)
사과유자차
Hot tea with apple and Korean yuzu (citron). Sweet, citrusy, warming.
apple · yuzu (Korean citron)
사과주스
망고주스
카모마일 티
블루베리 쌀파운드
Pound cake made with rice flour and blueberries — gluten-light, gently sweet.
마카다미아 초코 쿠키
Soft chocolate cookie studded with macadamia nuts.
아이스크림 빵
House bread split and filled with cold soft-serve. The kiosk lists eat-in and to-go versions separately at the same price.
소금빵
Crisp Korean-style salt-butter roll — thin shell, buttery interior, finished with flaky salt.
카야잼 크루와상
Buttery croissant with kaya — a Southeast Asian coconut-and-egg jam. Sweet, silky, faintly toasty.
치롱지 소세지빵
House bread baked with sausage on top.
핫명란
Bread baked with spicy myeongnan — seasoned pollack roe. Salty, savory, mildly hot.
딸기잼
Add-on strawberry jam for bread.
티라미수
Classic tiramisu — coffee-soaked sponge with mascarpone.
푸치노 반려동물 간식
Pet treat for dogs visiting with their owners — Puccino brand.
RTD 콜드브루
Bottled cold brew to take home. Pay at the counter, not the kiosk.
RTD 바닐라빈 시럽
Bottled vanilla bean blending syrup — the same syrup used in the house lattes. Pay at the counter.
RTD 선물세트 — 콜드세트
Cold brew gift set — souvenir packaging. Pay at the counter.
RTD 선물세트 — 콜바세트
Cold brew and vanilla bean syrup gift set. Pay at the counter.
동해형씨 반려동물 간식
East-Sea-themed dried pet snack from Korean brand Donghae-hyeongssi ("East Sea Brother") — choose dried pollack, salmon, or flounder.
After your meal
Hand-picked stops near chilsungboatyard for the rest of your day.
Stops near here, hand-picked to round out your day.
속초 조양동 유적
Worth a stop while you're nearby.
청초호 호수공원
Worth a stop while you're nearby.
청초정
Worth a stop while you're nearby.
속초 해물꽃장칼국수
Another Korean staple worth pairing with this meal.