Cheongchosu Mul-hoe
청초수물회 속초본점
A landmark mulhoe specialist on Cheongcho Lake known for its signature beef-broth mulhoe and large waterfront dining room.
Best For
Groups, special meals, and first-time seafood lovers
Area
Downtown
Price
₩₩ Mid-range
Start with these dishes
The best first order for understanding what makes this place worth visiting.
Hae-jeon Mul-hoe
해전물회
The signature bowl with abalone, sea cucumber, sea squirt, octopus, flying fish roe, and assorted sashimi in Cheongchosu's chilled beef broth.
How to order here
A simple flow for first-time visitors who want to order confidently.
Step 1
Start with the house specialty
If you are unsure, begin with Hae-jeon Mul-hoe. Seafood-focused restaurants usually do their best work with the freshest catch or most popular set menu.
Step 2
Confirm portion and market-style pricing
Ask whether dishes are sized for one person or for sharing. If the restaurant sells seasonal seafood, double-check the price before you commit.
Step 3
Round out the meal
Pair the main order with a side or second dish or a lighter side so the table gets both a signature item and something easy to share.
Full menu preview
Mulhoe
Hae-jeon Mul-hoe
해전물회
The signature bowl with abalone, sea cucumber, sea squirt, octopus, flying fish roe, and assorted sashimi in Cheongchosu's chilled beef broth.
Mul-hoe
물회
The simpler standard mulhoe if you want the signature broth and sashimi without the premium seafood add-ons.
Rice
Seong-ge-al-bap
성게알밥
A rich rice bowl mixed with fresh sea urchin and vegetables. This is the best side if someone at the table does not want cold raw seafood.
Local Specialty
Sok-cho O-jing-eo Sun-dae
속초오징어순대
Stuffed squid made in the Sokcho style. This is the easiest local add-on if you want one dish that feels region-specific.
Porridge
Jeon-bok-juk
전복죽
A gentler hot dish made with abalone and mushroom. Good when someone wants something warm before or instead of mulhoe.
Helpful guides
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