Bong-po Meo-gu-ri-jip
봉포머구리집
One of Sokcho's most famous mulhoe restaurants, known for its big sea-view dining room and second-generation seafood heritage.
Best For
Groups, special meals, and first-time seafood lovers
Area
Beach
Price
₩₩ Mid-range
Start with these dishes
The best first order for understanding what makes this place worth visiting.
Mo-deum Mul-hoe
모둠물회
The broadest introduction to the house style with fresh seafood in a chilled, tart-spicy broth.
How to order here
A simple flow for first-time visitors who want to order confidently.
Step 1
Start with the house specialty
If you are unsure, begin with Mo-deum Mul-hoe. Seafood-focused restaurants usually do their best work with the freshest catch or most popular set menu.
Step 2
Confirm portion and market-style pricing
Ask whether dishes are sized for one person or for sharing. If the restaurant sells seasonal seafood, double-check the price before you commit.
Step 3
Round out the meal
Pair the main order with a side or second dish or a lighter side so the table gets both a signature item and something easy to share.
Full menu preview
Mulhoe
Mo-deum Mul-hoe
모둠물회
The broadest introduction to the house style with fresh seafood in a chilled, tart-spicy broth.
Porridge
Jeon-bok-juk
전복죽
A thick warm porridge that balances out the sharper mulhoe flavors and works well for mixed-experience tables.
Rice
Seong-ge-al-bap
성게알밥
A richer rice-based seafood option highlighted in recent pop-up and review coverage of the restaurant.
Local Specialty
O-jing-eo Sun-dae
오징어순대
A strong local add-on if you want one unmistakably Sokcho dish next to the mulhoe.
Soup
Seop-guk
섭국
A hot mussel soup that makes sense on windy or colder beach days when the table wants something warming.
Helpful guides
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