Source: https://heyseorak.com/spots/sokcho-tourist-fishery-market
Last-Updated: 2026-06-17

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# Sokcho Tourist & Fishery Market (속초관광수산시장)

Category: market | Type: eat, shop, see, learn | Area: tourist_fishery_market | Price range: budget
Address: 16 Jungang-ro 147beon-gil, Sokcho-si, Gangwon-do
Phone: +82-33-633-3501
Hours: Mon–Sun Open 24 hr (Sokcho Tourism lists the market as always available and open year-round, but individual shops keep their own hours. The raw-fish center has separate closures, including the second Wednesday noted by Sokcho Tourism.)
English menu available: Yes

## Trust and freshness
- Verification: research / 2026-05-02
- Menu freshness: updated 2026-05-03T10:44:17.525+00:00

Sokcho Tourist & Fishery Market is the city's food-and-shopping hub: a traditional market with fresh seafood, dried fish, salted seafood, fruit and vegetable alleys, sundae, dakgangjeong, and a basement raw-fish center. For history-focused travelers, it also works as a postwar economic heritage stop, showing how Sokcho's port, refugee foodways, and tourism economy meet in one walkable place.

Pro tip: Use the market as a route hinge. Start here for snacks and local context, cross to Abai Village by ferry, then return for dinner or packaged gifts; the parking and covered arcades make it a reliable fallback in bad weather.

## Story

### How it started
The market's postwar history is tied to Sokcho's growth after the Korean War. Local history coverage traces its roots to 1953, when displaced people, residents, port work, seafood, and daily commerce began forming the market culture that later became a major tourist draw.

### Signature
The market is organized into specialized lanes and functions: chicken and dakgangjeong, blood sausage, salted seafood, produce, chili pepper and oil shops, dried seafood, and the raw-fish center. That organization makes the market easy to read even for first-time foreign visitors.

### Finding the place
For collection routes, this is the practical starting point for Abai Village: food first, then Gaetbae Ferry, then murals and memorial stops. It also gives visitors a place to buy portable gifts such as dried seafood, jeotgal, dakgangjeong, or market snacks.

### Seasonal notes
Holiday weeks and rainy weekends can be crowded because the market is covered and central. If the goal is photography or slow browsing, arrive earlier than lunch or return after the peak snack rush.

### For international visitors
This is one of the easiest places for international travelers to understand Sokcho's identity without a long explanation: East Sea seafood, North Korean-style refugee foods, port-city commerce, and modern domestic tourism are all visible in a single dense block.