Source: https://heyseorak.com/spots/sokcho-haemul-kkot-jang-kalguksu
Last-Updated: 2026-06-15

---
# Sokcho Haemul Kkot Jang Kalguksu (속초 해물꽃장칼국수)

> Say the romanized name when ordering. Staff will understand even if your pronunciation isn't perfect.

Category: korean | Type: eat | Area: cheongchoho | Price range: moderate
Address: 1F, 4 Joyang-ro 118beon-gil, Sokcho, Gangwon
Phone: 0507-1467-3539
Hours: Mon–Sun 09:00-20:00 (LO 19:00) (Public listings show daily 09:00-20:00 with last order at 19:00.)
English menu available: Yes

## Trust and freshness
- Verification: interview / 2026-06-05
- Menu freshness: updated 2026-06-15T08:48:24.334+00:00

A Sokcho-style jang-kalguksu restaurant that turns the local fermented-paste noodle soup into a seafood shabu meal. Instead of a simple bowl, the table starts with clams, octopus, squid, shrimp, crab, and seasonal shellfish cooked in a deep broth with Gangwon-style makjang. After the seafood has flavored the pot, chewy noodles made with sanghwang mushroom powder go in, followed by optional nutrition porridge. It is warm, generous, and less spicy than most visitors expect.

Pro tip: Order the 16000 won seafood shabu jang-kalguksu for the clean first visit, or the 25000 won special flower-platter version if the table wants the full visual spread. The spice level is gentler than Jin Ramen mild, so most adults and older children can handle it. Severe shellfish allergies should avoid the main broth: both main dishes include shrimp, and the special menu adds crab.

## Story

### How it started
The owner spent thirteen years in Seoul's Hongdae and Yeonnam food scene, running everything from jokbal and kimchi stew to casual bunsik. Yeonnam changed around him: a neighborhood that once welcomed early small restaurants became expensive enough that a 14-pyeong space could climb to 7 million won in monthly rent. In Sokcho, he took over a larger 40-pyeong restaurant and chose an independent space where the food could have its own color rather than disappearing into a row of identical storefronts.

### Philosophy
The kitchen is built around seasonal seafood, patience, and a healthier bowl. The broth is simmered deeply, then seasoned with the nutty makjang flavor Gangwon people know well. The noodles include sanghwang mushroom powder, and the table can finish with a nutrition porridge instead of stopping at noodles. The owner wants the food to feel restorative, not just heavy: generous seafood, clean broth, and enough care that travelers leave warmer than when they came in.

### Signature
The dish began with memory. The owner's maternal grandmother was a displaced person, and jang-kalguksu was one of the foods she made in childhood. This restaurant takes that grandmother's hand taste and reinterprets it for modern Sokcho: the old jang flavor remains, but the pot now carries the sea through clams, octopus, squid, shrimp, crab, and seasonal shellfish. It is less a simple noodle shop than a small table ritual - seafood first, noodles second, porridge if you want to stay a little longer.

### Finding the place
The restaurant sits in Joyang-dong near Cheongcho Lake and the Expo area, close enough for travelers moving between Sokcho Beach, central Sokcho, and the busier hotel side of town. It has its own parking area in public listings, and the menu works well for families because the spice level is mild and a children's set is available.

### Seasonal notes
The owner tries to change the shellfish with the season, using whatever is freshest and most useful for the broth. Expect clams, mussels, scallops, octopus, squid, shrimp, and crab as the core direction, but the exact shellfish mix can change with supply.

### For international visitors
Foreign guests from the United States, Russia, China, and other countries already find their way here by tour bus and on foot. The dish is easy to enjoy once the eating order is explained: cook the seafood, eat it like shabu-shabu, then add noodles to the broth. In winter, the owner has given hand warmers to walking guests, and one Chinese guest once gave a seed craft used by their community as a thank-you gift.

> 제철 해산물과 정성으로 건강하고 맛있는 음식을 만들고 싶습니다. - 'I want to make healthy, delicious food with seasonal seafood and care.'

## Dietary Summary
- Total menu items: 30
- Common allergens: shellfish, gluten, beef, soy, crab

## Menu

### Main Jang Kalguksu (메인 메뉴)

- **Go-sa-ri Sang-hwang Hae-mul Sya-beu Jang-kal-guk-su** (<원기보양> 고사리 상황 해물샤브 장칼국수 1인) — ₩16,000 ⭐ Signature
  The recommended house bowl: seafood shabu in a deep makjang broth with bracken, shellfish, octopus, squid, shrimp, and mushroom-powder noodles. Eat the seafood first, then finish with the noodles.
  Ingredients: Gangwon makjang broth, bracken, clams, octopus, squid, shrimp, sanghwang mushroom noodles | Spicy: mild | Allergens: shellfish, gluten, soy | Serving: Cook and eat the seafood first, then finish with jang-kalguksu noodles in the broth.
- **Seu-pe-syeol Hae-mul-kkot Jaeng-ban Sya-beu Jang-kal-guk-su** (<원기보양> 스페셜 해물꽃쟁반 샤브 장칼국수 1인) — ₩25,000 ⭐ Signature
  The full visual spread: a flower-platter seafood shabu jang-kalguksu with extra seafood, beef, shrimp, and crab in the broth.
  Ingredients: Gangwon makjang broth, seasonal shellfish, octopus, squid, shrimp, crab, beef, sanghwang mushroom noodles | Spicy: mild | Allergens: shellfish, gluten, soy, crab, beef | Serving: Best / hit menu. Cook and eat the seafood first, then finish with jang-kalguksu noodles in the broth.

### Sides (사이드)

- **Sae-u Twigim** (새우튀김 (4마리)) — ₩10,000
  Crisp fried shrimp for sharing before or alongside the noodle pot.
  Ingredients: shrimp, tempura batter | Allergens: shellfish, gluten
- **Sang-hwang-bap Yeong-yang-juk** (상황밥 영양죽) — ₩3,000
  Rice porridge cooked into the seafood broth at the end of the meal. A gentle finisher if you want more than noodles.
  Ingredients: rice, seafood broth, sanghwang mushroom | Allergens: shellfish
- **Eo-rin-i Seteu** (어린이세트) — ₩9,000
  A child-friendly set for families visiting with younger diners.
  Ingredients: kids meal | Allergens: gluten

### Add-ons (추가 메뉴)

- **So-go-gi Chu-ga** (소고기 추가 (150g)) — ₩15,000
  Extra beef for the shabu pot.
  Ingredients: beef | Allergens: beef
- **Kal-guk-su Myeon Chu-ga** (칼국수 면 추가 (150g)) — ₩3,000
  Extra wheat noodles for the broth.
  Ingredients: wheat noodles | Allergens: gluten
- **Nak-ji Chu-ga** (낙지 추가 (2마리)) — ₩10,000
  Add two small octopus to the pot.
  Ingredients: octopus | Allergens: shellfish
- **Mun-eo Chu-ga** (문어 추가 (한마리)) — ₩25,000
  Add one whole octopus to the pot.
  Ingredients: octopus | Allergens: shellfish
- **Mun-eo Chu-ga** (문어 추가 (반마리)) — ₩15,000
  Add half an octopus to the pot.
  Ingredients: octopus | Allergens: shellfish
- **Sae-u Chu-ga** (새우 추가 (4마리)) — ₩10,000
  Add four shrimp to the pot.
  Ingredients: shrimp | Allergens: shellfish
- **Jeon-bok Chu-ga** (전복 추가 (4마리)) — ₩15,000
  Add four abalone to the pot.
  Ingredients: abalone | Allergens: shellfish
- **Jo-gae Han Jeop-si Chu-ga** (조개 한접시 추가) — ₩15,000
  Add a plate of seasonal clams.
  Ingredients: seasonal clams | Allergens: shellfish
- **Gong-gi-bap** (공기밥) — ₩1,500
  Bowl of steamed rice.
  Ingredients: rice
- **Ya-chae Chu-ga** (야채 추가) — ₩4,000
  Extra vegetables for the shabu pot.
  Ingredients: vegetables

### Soju (소주)

- **Jin-ro** (진로) — ₩5,000
  Ingredients: soju
- **Cham-i-seul** (참이슬) — ₩5,000
  Ingredients: soju
- **Dong-hae Soju** (동해소주) — ₩5,000
  Ingredients: soju
- **Mal-geun Gang-won** (맑은강원) — ₩6,000
  Ingredients: soju
- **Cheo-eum-cheo-reom** (처음처럼) — ₩5,000
  Ingredients: soju
- **Dong-hae Bam-ba-da** (동해밤바다) — ₩6,000
  Ingredients: soju
- **Sae-ro** (새로) — ₩5,000
  Ingredients: soju

### Beer & Makgeolli (맥주·막걸리)

- **Te-ra** (테라) — ₩5,000
  Ingredients: beer | Allergens: gluten
- **Kel-li** (켈리) — ₩5,000
  Ingredients: beer | Allergens: gluten
- **Ji-jang-su Mak-geol-li** (지장수 막걸리) — ₩5,000
  Ingredients: rice wine
- **Ka-seu** (카스) — ₩5,000
  Ingredients: beer | Allergens: gluten

### Soft Drinks (음료)

- **Pep-si** (펩시 페트 (500ml)) — ₩2,000
  Ingredients: cola
- **Pep-si Je-ro Ra-im** (펩시 제로 라임 캔 (355ml)) — ₩2,000
  Ingredients: zero-sugar cola
- **Tam-seu Pa-in** (탐스파인) — ₩2,000
  Ingredients: pineapple soda
- **Chil-seong Sa-i-da** (칠성사이다 페트 (500ml)) — ₩2,000
  Ingredients: lemon-lime soda