Source: https://heyseorak.com/spots/eunhui-ne-sikdang
Last-Updated: 2026-05-14

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# Eunhui-ne Sikdang (은희네식당)

> Say the romanized name when ordering. Staff will understand even if your pronunciation isn't perfect.

Category: seafood | Type: eat | Area: abai | Price range: moderate
Address: 323-2 Cheongchohoban-ro, Sokcho, Gangwon
Phone: 010-4244-1270
Hours: Mon–Sun 08:30-21:00 (Open daily. Confirm seasonal seafood and market-price dishes before ordering.)
English menu available: Yes

## Trust and freshness
- Verification: interview / 2026-05-14
- Menu freshness: updated 2026-05-14T15:10:17.627871+00:00

A fish-focused local restaurant in Abai Village's grilled-fish lane, directly across from Abai Gonggal Bread. Treat it as a straightforward Sokcho seafood meal: grilled fish per person for the easiest first order, mixed braised fish or fresh cod soup for a deeper local table, and red crab bibimbap or blanched octopus when visitors want something easy to understand.

Pro tip: Choose by seafood style, not by trying to decode every fish name. Grilled fish is the safest first order, mixed braised fish comes in small, medium, and large, and market-price soups should be confirmed before ordering.

## Story

### How it started
Before opening this restaurant, the owner spent about 20 years running a seafood trading business. She later operated Jangcheon Sikdang in Jangsa-dong, moved to the current Abai Village location, and reopened under the Eunhui-ne name. The restaurant is now heading into its third summer in this spot.

### Philosophy
The owner's confidence is direct and practical: serve fish in a way guests recognize as delicious. Rather than building the story around decoration, Eunhui-ne leans on grilled fish, braised fish, cod soup, and other Sokcho seafood dishes that match the neighborhood.

### Signature
Eunhui-ne sits in a fish-grill lane by the sea, so the menu follows Sokcho's strengths: grilled fish, braised fish, red crab, octopus, mulhoe in summer, and hot seafood soups. The owner is especially confident in mixed braised fish and fresh cod soup, while the grilled fish set is the clearest introduction for first-time visitors.

### Finding the place
The restaurant is directly across from Abai Gonggal Bread and close to the Gaetbae ferry approach. It works well before or after an Abai Village walk: eat a fish meal here, then cross the ferry route or pick up gonggal-ppang as a snack nearby.

### Seasonal notes
Mulhoe has long been one of the restaurant's main items and becomes especially popular in summer. Market-price soups such as mulgom-tang, dochi roe soup, and sandfish stew depend on seasonal catch and availability.

### For international visitors
Foreign guests visit occasionally, but ordering can be difficult because the owner does not speak English. Keep the English menu open and point to the Korean dish name; phone translation also works, as a recent Chinese guest used it to order successfully and left satisfied.

> 저희 생선구이 다 손님들이 맛있다고 그래요. - Guests tell us our grilled fish is delicious.

## Dietary Summary
- Total menu items: 29
- Common allergens: soy, shellfish, gluten

## Menu

### Mulhoe (물회)

- **Haesam modeum mulhoe** (해삼모듬물회) — ₩25,000
  Cold spicy raw seafood soup with sea cucumber, mixed seafood, vegetables, and an icy sweet-sour broth.
  Ingredients: Sea cucumber, Mixed seafood, Vegetables, Cold spicy broth | Spicy: medium | Serving: Popular in summer. Mix before eating.
- **Jayeonsan modeum mulhoe** (자연산모듬물회) — ₩20,000
  Cold spicy mulhoe made with assorted wild-caught seafood and vegetables in a chilled broth.
  Ingredients: Wild-caught seafood, Vegetables, Cold spicy broth | Spicy: medium | Serving: Seasonal cold seafood dish; best in hot weather.

### Soups & Stews (탕류)

- **Mulgom-tang** (물곰탕)
  Clear local fish soup made with seasonal mulgom fish. Light, hot, and coastal in style.
  Ingredients: Seasonal fish, Clear broth | Serving: Market price. Confirm availability before ordering.
- **Jeonbok haemul hongge-tang** (전복해물홍게탕 (1인분)) — ₩21,000
  Individual seafood soup with abalone, assorted seafood, and red crab.
  Ingredients: Abalone, Red crab, Seafood broth | Spicy: mild | Allergens: shellfish | Serving: Priced per person.
- **Saeng daegu-tang** (생대구탕 (1인분)) — ₩20,000 ⭐ Signature
  Hot fresh cod soup, one of the owner's most confident dishes.
  Ingredients: Fresh cod, Radish, Broth | Spicy: mild | Serving: Priced per person. A hot local soup order and one of the owner's strongest dishes.
- **Seop-guk** (섭국(홍합)) — ₩15,000
  Gangwon-style mussel soup with a deep shellfish broth.
  Ingredients: Mussels, Broth | Spicy: mild | Allergens: shellfish
- **Dochi al-tang** (도치알탕)
  Seasonal local fish roe soup. Ask the staff what fish is available that day.
  Ingredients: Seasonal fish roe, Broth | Spicy: mild | Serving: Market price. Seasonal availability.
- **Dorumuk jjigae** (도루묵찌개)
  Seasonal sandfish stew, a winter-leaning East Sea local dish when sandfish is available.
  Ingredients: Sandfish, Spicy stew broth | Spicy: medium | Serving: Market price. Seasonal availability.

### Meals (식사류)

- **Saengseon-gui** (생선구이 (1인분)) — ₩19,000 ⭐ Signature
  One-person grilled fish set. The mixed grill commonly includes flatfish, local white fish, cutlassfish, and mackerel depending on the day's prep.
  Ingredients: Grilled fish, Rice, Side dishes | Serving: Priced per person. The safest first order for visitors; point to 생선구이 if ordering by Korean name.
- **Modeum saengseon jorim** (모듬생선조림) — Small (소) ₩40,000 / Medium (중) ₩50,000 / Large (대) ₩60,000 ⭐ Signature
  Assorted fish braised in a savory-spicy Korean sauce. One of the owner's most confident dishes.
  Ingredients: Assorted fish, Soy-based braising sauce, Radish | Spicy: medium | Allergens: soy | Serving: Choose small, medium, or large by group size. Confirm spice level if your table is sensitive to heat.
- **Hwangtae haejang-guk** (황태해장국) — ₩13,000
  Comforting dried pollack soup often eaten as a hangover soup or simple breakfast meal.
  Ingredients: Dried pollack, Broth
- **Hongge-sal bibimbap** (홍게살비빔밥) — ₩18,000
  Rice bowl with red crab meat, vegetables, and sauce. A good pick for foreign visitors who want crab without handling shells.
  Ingredients: Red crab meat, Rice, Vegetables | Spicy: mild | Allergens: shellfish | Serving: Recommended for visitors who want red crab without handling shells. Mix before eating.
- **Meongge bibimbap** (멍게비빔밥) — ₩18,000
  Rice bowl with sea squirt and vegetables, known for a briny ocean flavor.
  Ingredients: Sea squirt, Rice, Vegetables | Spicy: mild | Serving: Best if you already enjoy strong seafood flavors.
- **Hoe-deopbap** (회덮밥) — ₩17,000
  Rice bowl topped with raw fish, vegetables, and spicy-sweet sauce.
  Ingredients: Raw fish, Rice, Vegetables, Spicy sauce | Spicy: medium
- **Ganjang gejang baekban** (간장게장백반) — ₩18,000
  Set meal built around soy-marinated crab, rice, and side dishes.
  Ingredients: Soy-marinated crab, Rice, Side dishes | Allergens: shellfish, soy | Serving: Raw marinated crab. Avoid if you do not eat raw seafood.

### Sharing Plates (안주류)

- **Modeum hoe** (모듬회) — ₩60,000
  Assorted sliced raw fish platter for sharing.
  Ingredients: Assorted raw fish | Serving: Sharing plate.
- **Muneo sukhoe** (문어숙회) — ₩40,000
  Tender blanched octopus sliced for dipping and sharing.
  Ingredients: Octopus | Serving: Recommended for visitors. A straightforward sharing plate with no spicy sauce mixed in by default.
- **Hoe muchim** (회무침) — ₩40,000
  Raw fish tossed with vegetables and spicy-sweet sauce.
  Ingredients: Raw fish, Vegetables, Spicy sauce | Spicy: medium | Serving: Sharing plate.
- **Sundae seteu** (순대셋트) — ₩35,000
  Mixed Korean blood sausage set for sharing, fitting the Abai Village food neighborhood.
  Ingredients: Korean sundae, Side dishes | Serving: Sharing plate.
- **Abai sundae** (아바이순대) — ₩15,000
  North Korean-style Abai Village sausage, a local specialty in this neighborhood.
  Ingredients: Abai sundae
- **Ojingeo sundae** (오징어순대) — ₩17,000
  Stuffed squid sundae, one of Abai Village's best-known local dishes.
  Ingredients: Squid, Stuffing
- **Memil jeonbyeong** (메밀전병) — ₩10,000
  Pan-fried buckwheat crepe rolls with savory filling.
  Ingredients: Buckwheat crepe, Savory filling | Spicy: mild | Allergens: gluten

### Drinks & Extras (주류/추가)

- **Soju** (소주) — ₩5,000
  Korean distilled liquor.
  Ingredients: Alcohol
- **Maekju** (맥주) — ₩5,000
  Bottled Korean beer.
  Ingredients: Alcohol
- **Cheongha** (청하) — ₩6,000
  Clear Korean rice wine served chilled.
  Ingredients: Alcohol
- **Makgeolli** (막걸리) — ₩4,000
  Milky Korean rice wine.
  Ingredients: Alcohol
- **Eumryosu** (음료수) — ₩2,000
  Soft drink.
  Ingredients: Soft drink
- **Sari** (사리) — ₩2,000
  Extra noodles or add-in for soup or stew.
  Ingredients: Noodles | Serving: Add-on item.
- **Gonggi-bap** (공기밥) — ₩1,000
  Extra bowl of steamed rice.
  Ingredients: Rice | Serving: Add-on item.