Source: https://heyseorak.com/spots/bickie-bakeshop Last-Updated: 2026-10-24 --- # Bickie Bakeshop (비키베이크샵) > Say the romanized name when ordering. Staff will understand even if your pronunciation isn't perfect. Category: cafe | Type: eat, drink | Area: beach | Price range: moderate Address: 16 Donghae-daero 3930beon-gil, Sokcho, Gangwon Phone: 010-7231-1778 Hours: Mon–Tue 09:00–15:00 (last order 14:00), Wed Closed, Thu–Fri 09:00–15:00 (last order 14:00), Sat–Sun 09:00–17:00 (last order 16:00) (May close early when ingredients sell out.) English menu available: Yes ## Trust and freshness - Verification: interview / 2026-10-21 - Menu freshness: updated 2026-10-22T02:29:42.048+00:00 Gangwon potatoes take a different turn at this orange house in Saemaeul, near Sokcho Beach. They become chewy dumplings in Gorgonzola cream, soft layers in a homemade lasagna, and potato salad tucked beneath scrambled eggs on toast. The owner used to come here as a customer before taking over the cafe, keeping the dishes people loved and gradually making them their own. Come from nine for a slow breakfast, or make the potato lasagna the center of lunch before a walk to the beach. Pro tip: Order at the counter. One food item per person is required; drinks do not count, and elementary-school-age children and younger are exempt. A receipt-review event offers an Americano or iced tea; ask staff for details. Children are welcome with adult supervision: no running or loud videos. High chairs are available; leave them clean. Change diapers in the restroom and take used diapers away. For groups larger than 4, contact the cafe ahead; only four-person tables are available, so walk-ins may need to wait or may not be accommodated. Dogs are welcome on a leash, subject to conditions at the cafe; dogs classified as dangerous are not admitted. Dog water is available on request. Take dog-waste bags away rather than putting them in cafe bins. Avoid excessive photography that disturbs other tables. Changing tables after food is served is normally not possible; staff may help if conditions allow. Leftover food cannot be packed to take away because of spoilage concerns in hot weather. Depending on road conditions, 1–2 cars can park free in front; otherwise use Saemaeul 6-gil public parking or permitted street parking without blocking lanes or entrances. Naver lists Wi-Fi, reservations, delivery, wheelchair-accessible entrance and seating, bar seats and a terrace. Its takeaway listing does not override the photographed rule against packing leftovers. Local-currency cards/mobile payment, Zero Pay, Naver Pay and simple mobile payment are listed. ## Story ### How it started Before becoming its owner, they were a regular at Bickie Bakeshop. Returning to their hometown of Sokcho after life in Seoul, they took over the cafe they already knew, with a husband who had experience in the cafe business. There was no professional cooking background to draw on, so the first step was to learn the existing recipes. Over time, ingredients and methods changed a little at a time while the familiar favorites stayed on the menu. ### Philosophy The work starts with a familiar local ingredient: large Gangwon potatoes bought through Hanaro Mart. The owner has built on the recipes they inherited by paying attention to the ingredients and how each dish is made. The cafe's own introduction describes cooking as if welcoming someone into the family home. Here, that means a proper breakfast or lunch built around potatoes, eggs, bread, and a cup of coffee. ### Signature The potato lasagna began with a practical question: what else could they make with the potato salad left from preparation? That experiment became one of the cafe's defining dishes. Today's menu describes pasta sheets layered with ragu and soft mashed potato. Ongsimi Gorgonzola, a favorite inherited with the cafe, is now the owner's best seller. Its small, chewy potato dumplings give visitors a way to try a Korean texture through the familiar richness of a cheese sauce. ### Finding the place Look for the orange detached building beside Hayan Laundry in Saemaeul. From Sokcho Express Bus Terminal, the cafe's directions lead about 650 m toward Pampas Resort, then into the alley by Hanyang Myeonok. Parking is limited, so avoid blocking the neighborhood's lanes or doorways. Naver lists a terrace, bar seating, reservations, and delivery. The supplied house rules do not allow packing leftover food to take away. ### Seasonal notes The menu includes seasonal fruit French toast and an apple-and-Brie baguette. Potato lasagna is sold in limited quantities. The cafe may close early when ingredients run out. ### For international visitors French toast and open sandwiches are familiar starting points for many international guests, according to the owner. Ongsimi can take a little more explaining: expect a chewy potato dumpling rather than a fluffy piece of gnocchi. One Korean-speaking visitor returned five times, working through the lasagna, French toast, dumplings, soup, and open sandwich. The owner still remembers that steady curiosity about the menu. ## Dietary Summary - Total menu items: 20 - Common allergens: dairy, eggs, nuts, wheat ## Menu ### Brunch (브런치) - **Si-geu-ni-cheo Gam-ja Ra-ja-nya** (시그니처 감자 라자냐; English: Potato Lasagna) — ₩15,900 ⭐ Signature Limited-quantity potato lasagna with ragu, cheese, and potato-and-cheese salad. Ingredients: ragu sauce, cheese, potato and cheese salad | Allergens: dairy | Serving: Limited quantities. Add arugula for ₩1,000. Ask about the full ragu and pasta ingredients. - **Ong-si-mi Go-reu-gon-jol-la** (옹심이 고르곤졸라; English: Potato Dumplings in Gorgonzola Cream) — ₩13,900 ⭐ Signature Chewy Korean potato dumplings meet rich Gorgonzola cream. The owner's current best seller, and a good introduction to the texture of ongsimi. Ingredients: potato dumplings, cheese, onion, heavy cream, sourdough, honey | Allergens: dairy, wheat | Serving: The menu marks this as its No. 1 popular dish. Add 3 pieces of bread for ₩1,000. - **Egg & Potato Open Sandwich** (에그&포테이토 오픈 샌드위치) — ₩13,900 ⭐ Signature An open sandwich with potato-and-cheese salad, scrambled egg, bacon, sriracha, red pepper, and arugula. Ingredients: bread, sriracha sauce, potato and cheese salad, scrambled egg, bacon, red pepper, arugula | Allergens: eggs, dairy, wheat | Serving: Contains bacon; not a vegetarian dish as served. - **Bacon & Egg French Toast** (베이컨 에그 프렌치 토스트) — ₩13,900 Sweet French toast served with soft scrambled eggs and salty bacon: a breakfast for those who like a little of both. Ingredients: brioche bread, maple syrup, scrambled egg, bacon | Allergens: eggs, wheat | Serving: Contains bacon. Ask about the complete bread ingredients. - **Sa-gwa Beu-ri-chi-jeu Saen-deu-wi-chi** (사과&브리치즈 바게트 샌드위치; English: Apple & Brie Baguette) — ₩13,900 Apple, Brie, arugula, honey, almonds, and whole-grain sauce in a baguette. Ingredients: baguette, whole-grain sauce, Brie, apple, arugula, honey, almonds | Allergens: wheat, dairy, nuts | Serving: Listed on the supplied menu. Contains almonds and honey. - **Gam-ja Su-peu** (감자 수프; English: Potato Soup) — ₩8,000 A smooth, mellow soup made with Gangwon potatoes, for a smaller meal or alongside another brunch dish. Ingredients: potato, heavy cream, milk, onion, chicken broth, cheese | Allergens: dairy | Serving: Contains chicken broth; not vegetarian. Add 3 pieces of bread for ₩1,000. - **Seasonal Fruit French Toast** (계절 과일 프렌치 토스트) — ₩14,900 Brioche French toast with maple syrup, seasonal fruit, and ricotta cheese. Ingredients: brioche bread, maple syrup, seasonal fruit, ricotta cheese | Allergens: wheat, dairy ### Coffee (커피) - **Americano** (아메리카노) — ₩4,500 A full-bodied coffee made with a medium-dark roast blend. Serving: Add 1 espresso shot for ₩500. - **Cafe Latte** (카페 라떼) — ₩5,000 Coffee with milk, alongside breakfast or lunch. Ingredients: coffee, milk | Allergens: dairy - **Vanilla Bean Latte** (바닐라 빈 라떼) — ₩6,000 ⭐ Signature Espresso and milk with house-made Madagascar vanilla-bean syrup. Ingredients: milk, brown sugar, vanilla bean, espresso | Allergens: dairy - **Espresso** (에스프레소) — ₩4,500 Coffee made with a medium-dark roast blend. Serving: Add 1 espresso shot for ₩500. - **Cappuccino** (카푸치노) — ₩5,000 Espresso with fresh milk. Ingredients: espresso, milk | Allergens: dairy ### Drinks (음료) - **Lemon Ade** (레몬 에이드) — ₩6,000 Lemon juice mixed with chilled lemon-lime soda for a sweet, citrusy fizz. Ingredients: lemon juice, lemon-lime soda - **Tan-san Eum-nyo** (탄산음료; English: Soft Drinks) — Pepsi Zero (제로펩시) ₩3,000 / Coca-Cola (코카콜라) ₩3,000 / Chilsung Cider (lemon-lime soda) (칠성사이다) ₩3,000 Choose Pepsi Zero, Coca-Cola, or Chilsung Cider, a Korean lemon-lime soda. Serving: One glass of ice is provided as standard. Chilsung Cider is a Korean lemon-lime soft drink, not alcoholic cider. - **Orange or Grapefruit Juice** (오렌지주스/자몽주스) — Orange juice (오렌지주스) ₩4,000 / Grapefruit juice (자몽주스) ₩4,000 Don Simon 100% squeezed juice, with orange or grapefruit to choose from. Serving: Made with Don Simon juice; not described as freshly squeezed in the cafe. - **Bok-sung-a A-i-seu-ti** (복숭아 아이스티; English: Peach Iced Tea) — ₩4,000 Peach iced tea, listed as caffeine-free before any espresso is added. Ingredients: peach iced tea | Serving: Add 1 espresso shot for ₩500. Adding espresso adds caffeine. - **Matcha Latte** (말차 라떼) — ₩6,000 A rich latte made with organic Jeju matcha. Ingredients: organic Jeju matcha | Serving: Ask staff about the full milk ingredients. - **Rooibos Tea** (루이보스 티) — ₩6,000 Naturally caffeine-free Mariage Frères rooibos, with sweet vanilla and floral aromas. - **Cass Beer** (카스) — ₩5,000 A 330 ml bottle of Cass beer. Serving: 330 ml. Alcoholic drink. - **Corona Beer** (코로나) — ₩7,000 A 355 ml bottle of Corona beer. Serving: 355 ml. Alcoholic drink.