HeySeorakEnglish Menu티무트
Closed Wed
Smoke from a charcoal tandoor, house-blended spices, and the water by the Gaetbae ferry beyond the windows: Timut brings the owner's long route through Indian kitchens and French culinary training to Sokcho. Chicken tikka marinates in homemade yogurt before meeting the fire; naan dough rests overnight before its brief, hot bake. Start with the smoky, tangy chicken tikka masala, or explore the sharp heat of Timber Curry. The fourth-floor dining room gives you a reason to linger over the last piece of naan.
Pro tip
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free. Vegetarian adaptations may be discussed in advance, but vegan or celiac-safe preparation is not guaranteed. Aloo Gobi contains butter and cream; plain naan contains wheat, milk, egg, and butter. Find the restaurant on the fourth floor by the bull-statue square on Jungang-ro. No on-site parking; use nearby paid parking. Closed Wednesdays, with a daily break from 15:00 to 16:30 on open days. Ask about elevator access before visiting if needed.
Quick guide
Try Timber Curry, Chicken Makhani (Creamy Tomato Curry) or Chicken Tikka Masala first.
Pro tip
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free. Vegetarian adaptations may be discussed in advance, but vegan or celiac-safe preparation is not guaranteed. Aloo Gobi contains butter and cream; plain naan contains wheat, milk, egg, and butter. Find the restaurant on the fourth floor by the bull-statue square on Jungang-ro. No on-site parking; use nearby paid parking. Closed Wednesdays, with a daily break from 15:00 to 16:30 on open days. Ask about elevator access before visiting if needed.
Tap any dish to show it to the staff in Korean
팀버커리
A hot curry accented with Himalayan wild pepper. The shop's two Naver entries describe different degrees of intense heat; ask staff before ordering.
Protein and full sauce ingredients are not specified. The two listings have been combined into one product. The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
치킨마카니
Chicken in a smooth tomato rosé sauce, the most classic of the curries and the restaurant's gentle introduction to its menu.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
치킨티카마살라
Smoky chicken tikka in a tangy, sweet, spicy gravy. The owner's reported best seller.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
프라운 삭
Prawns in a spinach gravy with a little heat.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
치킨코르마
A rich, non-spicy chicken curry made with cashews and cream. The shop recommends it for children.
Contains cashews. Mild flavor does not mean allergy-safe. The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
알루 고비
Potato and cauliflower curry with a little butter and cream, described by the shop as vegetarian.
Vegetarian as listed, not vegan. Any changes require advance discussion and are not an allergen-safety guarantee. The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
치킨티카
Chicken thighs marinated for at least 12 hours in homemade yogurt and spices, then cooked in the tandoor.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
말라이 티카
A creamy, non-spicy version of tandoori chicken.
Full marinade ingredients need confirmation; the restaurant's nut-allergy restriction still applies. The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
콘치즈 꾸르꾸레
Fried appetizers filled with super-sweet corn and mozzarella.
Portion count and wrapper ingredients are not listed. The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
플레인 난
Hand-kneaded naan dough rested cold for at least 12 hours, then baked in about three minutes.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
버터 난
Slow-rested naan, quickly baked and brushed with butter.
Ask about the complete dough ingredients; plain naan here contains wheat, milk, egg, and butter. The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
갈릭 난
Naan baked with crushed garlic and finished with butter.
garlic · butter
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
허니 난
Slow-rested naan brushed with honey after baking, for a sweet finish alongside curry.
honey
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
치즈 난
Naan filled generously with mozzarella and baked after at least 12 hours of cold resting.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
알루파라타
Flatbread filled with seasoned Gangwon potatoes, made with dough rested cold for at least 12 hours.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
비리야니
The shop's Lucknow-style rice dish uses a house spice blend and has a pronounced onion aroma.
Protein and full garnish ingredients are not specified. Do not assume this is a vegetarian or nut-free dish. The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
플레인 라이스
Plain Korean rice to serve alongside curry.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
지라 라이스
Rice quickly stir-fried with cumin seeds for a savory, aromatic side.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
플레인 라씨
A yogurt drink made with yogurt fermented in-house, served in the selected flavor.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
망고 라씨
A yogurt drink made with yogurt fermented in-house, served in the selected flavor.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
Strawberry Lassi
딸기 라씨
A yogurt drink made with yogurt fermented in-house, served in the selected flavor.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
로즈 라씨
A yogurt drink made with yogurt fermented in-house, served in the selected flavor.
The owner does not accept reservations for guests with nut allergies because cashews are used and cross-contact cannot be prevented. No dish here is represented as nut-free.
Stops near here, hand-picked to round out your day.
Passed through Timut Indian Curry Eatery? One line about what to order or when to come helps whoever comes next, no account needed.
Are these prices and hours still right?
Menus drift. A tap from your table keeps this page honest.
