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Sonz

손즈 브런치바

Interviewed by HeySeorakCafe · Moderate · Sokcho Beach

Closed Wed

Interviewed by HeySeorak
CafeModerateSokcho Beach

A small brunch table one lane back from Sokcho's Saemaeul-gil, where Gangwon ingredients meet the chef's Montreal and Seoul kitchen experience. Try the tangy, gently spicy peri-peri shrimp pasta with dried pollock crumble, or see what the season has brought to the menu. By evening, Sonz turns into a reservation-only wine bar.

Pro tip

The menu changes with the season, so check the current dishes before you go. The smoky shrimp and Gangwon mushroom dish is dinner-only; book ahead for the wine bar. Brunch happy-hour wine prices differ from dinner prices, and bottles to go are 10% off. The small dining room asks each adult to order a main dish.

HoursClosed Wed
Phone0507-1372-1883
AddressBuilding B, 20 Donghae-daero 3930beon-gil, Sokcho, Gangwon

Quick guide

Try Pulled Pork Brioche or Peri-Peri Shrimp Conchiglie first.

Pro tip

The menu changes with the season, so check the current dishes before you go. The smoky shrimp and Gangwon mushroom dish is dinner-only; book ahead for the wine bar. Brunch happy-hour wine prices differ from dinner prices, and bottles to go are 10% off. The small dining room asks each adult to order a main dish.

Ee-geo ju-se-yo

이거 주세요

This one, please

An maep-ge-yo

안 맵게요

Not spicy, please

Al-le-reu-gi iss-eo-yo

알레르기 있어요

I have an allergy

Tap any dish to show it to the staff in Korean

Main Dishes

메인

Pink Protein Plate

핑크 프로틴 플레이트

₩18,000

A pink Chodang tofu and beet dip with avocado, cauliflower, a soft egg, tomato confit, herbs, and pita bread.

Chodang tofu · beet · avocado · cauliflower · egg · pita bread

Mu‑hwa‑gwa Pa‑seu‑ta

Fig Tagliatelle

무화과 파스타

₩18,000

Seasonal figs simmered into a sauce with chorizo and ricotta cheese.

figs · chorizo · ricotta · tagliatelle

Mascarpone version available on request, according to the printed menu.

Pulled Pork Brioche

풀드포크 브리오슈

₩17,000

Slow-cooked pulled pork on brioche with a Gangwon gondre yogurt dip, egg, potato, and house sauces.

pork · brioche · gondre · egg · potato

Signature

Peri-Peri Shrimp Conchiglie

페리페리 쉬림프 파스타

₩17,000

Shrimp and shell-shaped pasta in a sweet-tart, spicy peri-peri sauce, finished with dried pollock crumble.

shrimp · conchiglie · peri-peri sauce · dried pollock

SignatureMild 🌶️

Dinner Only

저녁 한정

Smoky Shrimp & Gangwon Mushroom

스모키 쉬림프 & 강원 머쉬룸

₩19,000

Shrimp with aromatic Yangyang mushrooms, herbs, chipotle mayo, pickled onion, and brioche.

shrimp · Yangyang mushrooms · brioche

Dinner only.

Sides & Add-ons

사이드·추가

Gang‑won‑do Al‑gam‑ja & Bang‑ul Yang‑bae‑chu

Gangwon Potatoes & Fried Brussels Sprouts

강원도 알감자 & 방울 양배추

₩12,000

Yangyang baby potatoes and fried Brussels sprouts with herbs, roasted garlic dip, and cheese.

Sourdough and Today's Butter

사워도우와 오늘의 버터

₩6,000

Two pieces of sourdough with the house's rotating flavored butter.

Ppang Chu‑ga

Extra Bread

빵 추가

₩2,000

Add Chipotle Tomato Soup

치폴레 토마토 수프 추가

₩4,000

Brunch Drinks

브런치 음료

Americano

아메리카노

₩4,500

Latte

라떼

₩5,000

Tea

차

  • Black₩4,500
  • Chamomile₩4,500
  • Rooibos₩4,500

Coca-Cola

코카콜라

₩4,000

Coca-Cola Zero

코카콜라 제로

₩4,000

Fresh-Squeezed Orange Juice

100% 착즙 오렌지 주스

₩6,500

Pabst Blue Ribbon Beer

팝스트 블루 리본 맥주

₩7,000

Brunch Happy Hour Wines

브런치 해피아워 와인

House White

하우스 화이트

  • Glass₩8,000
  • Bottle₩45,000

Cascas Vinho Verde (Green)

카스카스 비뉴 베르드

  • Glass₩8,000
  • Bottle₩45,000

Scalab Reserva Viognier, Tejo

스칼랍 레세르바 비오니에

₩65,000

Ossa Reserva Arinto, Alentejo

오사 레세르바 아린토

₩80,000

House Red

하우스 레드

  • Glass₩8,000
  • Bottle₩45,000

Encostas de Estremoz, Alicante Bouschet, Alentejo

엔코스타스 드 에스트레모즈

₩60,000

Sagrado Reserva, Touriga Nacional, Douro

사그라도 레세르바

₩80,000

Sagrado Tawny Port, Douro

사그라도 토니 포트

  • Glass₩9,000
  • Bottle₩70,000

Dinner Wines

저녁 와인

House White

하우스 화이트

  • Glass₩12,000
  • Bottle₩55,000

Scalab Reserva Viognier, Tejo

스칼랍 레세르바 비오니에

₩65,000

Ossa Reserva Arinto, Alentejo

오사 레세르바 아린토

₩80,000

House Red

하우스 레드

  • Glass₩12,000
  • Bottle₩55,000

Encostas de Estremoz, Alicante Bouschet, Alentejo

엔코스타스 드 에스트레모즈

₩60,000

Sagrado Reserva, Touriga Nacional, Douro

사그라도 레세르바

₩80,000

Sagrado Tawny Port, Douro

사그라도 토니 포트

  • Glass₩12,000
  • Bottle₩70,000

Dinner Drinks

저녁 음료

Pabst Blue Ribbon Beer

팝스트 블루 리본 맥주

₩7,000

Coca-Cola

코카콜라

₩4,000

Coca-Cola Zero

코카콜라 제로

₩4,000
Naver Map ↗Google Maps ↗Call 0507-1372-1883

Where to next in Sokcho다음은 어디로

Stops near here, hand-picked to round out your day.

  • Jangsu Live Fish

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    Another seafood angle — different cut, same coast.

    Seafood🚶8 min walk
  • MOOiJUNG

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    무이정

    A Japanese counterpoint to round out the day.

    Japanese🚶1 min walk
  • Ondo Kitchen

    Ondo Kitchen

    온도

    Another Korean staple worth pairing with this meal.

    Korean🚗8 min by car
  • Seojubang

    Seojubang

    서주방

    Another Korean staple worth pairing with this meal.

    Korean🚗8 min by car

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About this place

A small brunch table one lane back from Sokcho's Saemaeul-gil, where Gangwon ingredients meet the chef's Montreal and Seoul kitchen experience. Try the tangy, gently spicy peri-peri shrimp pasta with dried pollock crumble, or see what the season has brought to the menu. By evening, Sonz turns into a reservation-only wine bar.

Read Sonz’s story→