Go-geup Hwal-eo (So)
고급활어 (소)
Premium live fish sashimi for 1–2 people. Fish is killed to order — seasonal selection from the morning catch.
seasonal live fish
Shellfish
Serves 1–2.
HeySeorakEnglish MenuSinhaeburi Raw Fish
신해불이횟집
👥 2 travelers viewedInterviewed by HeySeorak
SeafoodModerateDaepo
An 80-seat raw fish house on Daepo Port, where a family has been serving live-catch sashimi since 2012. Every fish is killed to order — no pre-sliced trays, no shortcuts. The owner's mother started it, her son now runs the floor, and the kitchen still follows the same rule: if it's not swimming when you sit down, it doesn't go on your plate. The snow crab and sashimi sets draw families who want to eat seriously without the tourist-trap anxiety that haunts the rest of the port.
Pro tip
The modumhoe (assorted sashimi platter) always includes whatever's in season — ask what came in that morning. If you're with family, the Crab + Sashimi sets are the best value: snow crab, sashimi, spicy fish stew, and sukiyaki in one spread. Crab fried rice is ₩2,000 extra and worth every won. Walk-ins welcome, no reservation needed.
HoursSee listing
Phone0507-1367-2776
Address37 Daepohang-gil, Sokcho, Gangwon
Quick guide
Try Set A (2-in), Mo-deum-hoe (So) or Mo-deum-hoe (Jung) first.
shellfish, gluten, sesame
Ee-geo ju-se-yo
이거 주세요
This one, please
An maep-ge-yo
안 맵게요
Not spicy, please
Al-le-reu-gi iss-eo-yo
알레르기 있어요
I have an allergy
Live Sashimi
활어회₩150,000
Go-geup Hwal-eo (Jung)
고급활어 (중)
Premium live fish sashimi for 2–3 people.
seasonal live fish
Shellfish
Serves 2–3.
Go-geup Hwal-eo (Dae)
고급활어 (대)
Premium live fish sashimi for 3–4 people.
seasonal live fish
Shellfish
Serves 3–4.
Mo-deum-hoe (So)
모둠회 (소)
The owner's pride — an assorted platter of live-caught fish, always including flatfish and rockfish plus whatever's in season. Every fish killed to order.
flatfish · rockfish · seasonal fish
SignatureShellfish
Serves 1–2. Seasonal fish varies daily.
Mo-deum-hoe (Jung)
모둠회 (중)
Assorted live-catch sashimi for 2–3 people — flatfish, rockfish, and the day's seasonal selection.
flatfish · rockfish · seasonal fish
SignatureShellfish
Serves 2–3.
Mo-deum-hoe (Dae)
모둠회 (대)
Assorted live-catch sashimi for 3–4 people.
flatfish · rockfish · seasonal fish
SignatureShellfish
Serves 3–4.
Mo-deum-hoe (Teuk)
모둠회 (특)
The full spread — assorted live-catch sashimi for 4+ people.
flatfish · rockfish · seasonal fish
Shellfish
Serves 4+.
Gwang-eo (So)
광어 (소)
Whole live flatfish (gwangeo), sliced to order. A Korean sashimi staple — clean, mild, and buttery.
flatfish
Serves 1–2.
Gwang-eo (Jung)
광어 (중)
Whole live flatfish for 2–3 people.
flatfish
Serves 2–3.
Gwang-eo (Dae)
광어 (대)
Whole live flatfish for 3–4 people.
flatfish
Serves 3–4.
U-reok (So)
우럭 (소)
Whole live rockfish, sliced fresh — firmer and richer than flatfish, a local favorite.
rockfish
Serves 1–2.
U-reok (Jung)
우럭 (중)
Whole live rockfish for 2–3 people.
rockfish
Serves 2–3.
U-reok (Dae)
우럭 (대)
Whole live rockfish for 3–4 people.
rockfish
Serves 3–4.
Do-mi / Nong-eo / Do-da-ri (So)
도미/농어/도다리 (소) [단품]
Seasonal single-species sashimi — sea bream, sea bass, or flounder depending on availability.
seasonal fish
Serves 1–2. Species depends on the day's catch.
Do-mi / Nong-eo / Do-da-ri (Jung)
도미/농어/도다리 (중) [단품]
Seasonal sashimi for 2–3 people.
seasonal fish
Serves 2–3.
Do-mi / Nong-eo / Do-da-ri (Dae)
도미/농어/도다리 (대) [단품]
Seasonal sashimi for 3–4 people.
seasonal fish
Serves 3–4.
Crab + Sashimi Sets
대게+회 세트Set A (2-in)
A세트 (2인추천)
1 snow crab (small) + assorted sashimi + sukiyaki + spicy fish stew. The best-value set for couples.
snow crab · assorted sashimi · sukiyaki · fish stew
SignatureShellfish
Recommended for 2 people. Crab fried rice +₩2,000.
Set B (3-in)
B세트 (3인추천)
1 snow crab (large) + assorted sashimi + sukiyaki + spicy fish stew.
snow crab · assorted sashimi · sukiyaki · fish stew
Shellfish
Recommended for 3 people. Crab fried rice +₩2,000.
Set C (4-in)
C세트 (4인추천)
2 snow crabs (small) + assorted sashimi + sukiyaki + spicy fish stew.
snow crab · assorted sashimi · sukiyaki · fish stew
Shellfish
Recommended for 4 people. Crab fried rice +₩2,000.
Set D (4-in)
D세트 (4인추천)
2 snow crabs (large) + assorted sashimi + sukiyaki + spicy fish stew. The premium option.
snow crab · assorted sashimi · sukiyaki · fish stew
Shellfish
Recommended for 4 people. Crab fried rice +₩2,000.
Set E (5-in)
E세트 (5인추천)
3 snow crabs (small) + assorted sashimi + sukiyaki + spicy fish stew. The family feast.
snow crab · assorted sashimi · sukiyaki · fish stew
Shellfish
Recommended for 5 people. Crab fried rice +₩2,000.
Ge Bokk-eum-bap
게 볶음밥
Fried rice cooked in leftover crab shell — the classic add-on to any crab set.
rice · crab
Shellfish
Add-on for crab sets.
Seafood
해산물Meong-ge
멍게
Raw sea squirt — intensely briny, a taste-of-the-ocean delicacy. An acquired taste that locals swear by.
sea squirt
Shellfish
Hae-sam
해삼
Fresh raw sea cucumber — chewy, mild, and prized for its clean ocean flavor.
sea cucumber
Shellfish
Jeon-bok
전복
Live abalone — served raw or grilled. Rich, buttery, and luxurious.
abalone
Shellfish
Ga-ri-bi-jjim
가리비찜
Steamed scallops — plump, sweet, and tender.
scallops
Shellfish
Mu-neo-suk-hoe
문어숙회
Lightly blanched octopus — tender and served chilled with dipping sauce.
octopus
Shellfish
Market price — ask staff.
Meals & Sides
식사 메뉴U-reok Mae-un-tang (So)
우럭 매운탕 (소)
A bubbling pot of rockfish in fiery red broth — surprisingly popular with foreign visitors. The leftover fish bones go in here.
rockfish · gochugaru · vegetables · tofu
Hot 🌶️🌶️🌶️Shellfish
Serves 2–3.
U-reok Mae-un-tang (Jung)
우럭 매운탕 (중)
Spicy rockfish stew for 3–4 people.
rockfish · gochugaru · vegetables · tofu
Hot 🌶️🌶️🌶️Shellfish
Serves 3–4.
U-reok Mae-un-tang (Dae)
우럭 매운탕 (대)
Spicy rockfish stew for 4+ people.
rockfish · gochugaru · vegetables · tofu
Hot 🌶️🌶️🌶️Shellfish
Serves 4+.
U-reok Ji-ri-tang
우럭 지리탕
A mild, clear rockfish broth — the gentle alternative to maeuntang. Light, clean, and comforting.
rockfish · vegetables
Same size options as maeuntang — ask staff.
Mul-hoe
물회
Chilled raw fish in an icy, tangy broth — a refreshing way to eat sashimi, especially in summer.
raw fish · icy broth · vegetables
Mild 🌶️Shellfish
Hoe-deop-bap
회덮밥
Sliced raw fish over rice with vegetables and spicy gochujang sauce — a one-bowl sashimi meal.
raw fish · rice · vegetables · gochujang
Mild 🌶️ShellfishSesame
Hoe-deop-bap
회 덮밥
Budget sashimi rice bowl.
raw fish · rice · vegetables · gochujang
Mild 🌶️ShellfishSesame
Jeon-bok-juk
전복 죽
Creamy rice porridge cooked with abalone — mild, nourishing, and a great option for kids or light eaters.
abalone · rice
Shellfish
O-jing-eo-bokk-eum
오징어볶음
Squid stir-fried in a sweet-spicy gochujang sauce — a classic Korean drinking snack.
squid · gochujang · vegetables
Medium 🌶️🌶️Shellfish
O-jing-eo-sun-dae
오징어순대
Squid stuffed with a rice and vegetable filling, then steamed and sliced — a Sokcho specialty.
squid · rice · vegetables
Shellfish
Drinks
주류So-ju
소주
Korean distilled spirit — the classic companion to raw fish.
rice
Maek-ju
맥주
Korean beer.
barley · hops
Gluten
Mal-geun Gang-won
맑은강원
A Gangwon province local soju — smoother and milder than national brands.
rice
Mak-geol-li
막걸리
Traditional Korean rice wine — milky, slightly sweet, and fizzy.
rice · nuruk
Gluten
Cheong-ha
청하
A clear, chilled rice wine — light and crisp, pairs well with sashimi.
rice
Mae-hwa-sun
매화순
Korean plum wine — sweet, fragrant, and easy-drinking.
plum
Bok-bun-ja
복분자
Korean black raspberry wine — deep, fruity, and slightly sweet.
black raspberry
Eum-ryo-su
음료수
Assorted soft drinks.
After your meal
Where to next?
Hand-picked stops near Sinhaeburi Raw Fish for the rest of your day.
Where to next in Sokcho
다음은 어디로Stops near here, hand-picked to round out your day.
Bada Hyanggi-ro
바다향기로
Worth a stop while you're nearby.
Trail11 min walk
Daepo Port
대포항
Worth a stop while you're nearby.
Attraction2 min walk
Daepo Fishing Village Center
대포어촌회센타 속초대포항본점
Another seafood angle — different cut, same coast.
Seafood1 min walk
Hanggu Live Fish
항구활어
Another seafood angle — different cut, same coast.
Seafood1 min walk