Go‑geup Hwal‑eo (So)
Premium Live Sashimi Platter (Small)
고급활어 (소)
Premium live fish sashimi for 1–2 people. Fish is killed to order — seasonal selection from the morning catch.
seasonal live fish
ContainsShellfish
Serves 1–2.
HeySeorakEnglish MenuSinhaeburi Raw Fish
신해불이횟집
Interviewed by HeySeorakSeafood · Moderate · Daepo Port
Open daily
“Live fish only. Dead fish never leaves this kitchen.”
Owner, Sinhaeburi Raw FishRead their story →
An 80-seat raw fish house on Daepo Port, where a family has been serving live-catch sashimi since 2012. Every fish is killed to order — no pre-sliced trays, no shortcuts. The owner's mother started it, her son now runs the floor, and the kitchen still follows the same rule: if it's not swimming when you sit down, it doesn't go on your plate. The snow crab and sashimi sets draw families who want to eat seriously without the tourist-trap anxiety that haunts the rest of the port.
Pro tip
The modumhoe (assorted sashimi platter) always includes whatever's in season — ask what came in that morning. If you're with family, the Crab + Sashimi sets are the best value: snow crab, sashimi, spicy fish stew, and assorted side dishes in one spread. Crab fried rice is ₩2,000 extra and worth every won. Walk-ins welcome, no reservation needed.
Quick guide
Try Set A (2‑in), Mo‑deum‑hoe (So) or Mo‑deum‑hoe (Jung) first.
Quick guide
- Common allergens
- Shellfish, Gluten, Sesame
Pro tip
The modumhoe (assorted sashimi platter) always includes whatever's in season — ask what came in that morning. If you're with family, the Crab + Sashimi sets are the best value: snow crab, sashimi, spicy fish stew, and assorted side dishes in one spread. Crab fried rice is ₩2,000 extra and worth every won. Walk-ins welcome, no reservation needed.
Tap any dish to show it to the staff in Korean
Live Sashimi
활어회₩150,000
Go‑geup Hwal‑eo (Jung)
Premium Live Sashimi Platter (Medium)
고급활어 (중)
Premium live fish sashimi for 2–3 people.
seasonal live fish
ContainsShellfish
Serves 2–3.
Go‑geup Hwal‑eo (Dae)
Premium Live Sashimi Platter (Large)
고급활어 (대)
Premium live fish sashimi for 3–4 people.
seasonal live fish
ContainsShellfish
Serves 3–4.
Mo‑deum‑hoe (So)
Assorted Sashimi Platter (Small)
모둠회 (소)
The owner's pride — an assorted platter of live-caught fish, always including flatfish and rockfish plus whatever's in season. Every fish killed to order.
flatfish · rockfish · seasonal fish
SignatureContainsShellfish
Serves 1–2. Seasonal fish varies daily.
Mo‑deum‑hoe (Jung)
Assorted Sashimi Platter (Medium)
모둠회 (중)
Assorted live-catch sashimi for 2–3 people — flatfish, rockfish, and the day's seasonal selection.
ContainsShellfish
Serves 2–3.
Mo‑deum‑hoe (Dae)
Assorted Sashimi Platter (Large)
모둠회 (대)
Assorted live-catch sashimi for 3–4 people.
flatfish · rockfish · seasonal fish
SignatureContainsShellfish
Serves 3–4.
Mo‑deum‑hoe (Teuk)
Assorted Sashimi Platter (Extra Large)
모둠회 (특)
The full spread — assorted live-catch sashimi for 4+ people.
flatfish · rockfish · seasonal fish
ContainsShellfish
Serves 4+.
Gwang‑eo (So)
Live Flatfish Sashimi (Small)
광어 (소)
Whole live flatfish (gwangeo), sliced to order. A Korean sashimi staple — clean, mild, and buttery.
flatfish
Serves 1–2.
Gwang‑eo (Jung)
Live Flatfish Sashimi (Medium)
광어 (중)
Whole live flatfish for 2–3 people.
flatfish
Serves 2–3.
Gwang‑eo (Dae)
Live Flatfish Sashimi (Large)
광어 (대)
Whole live flatfish for 3–4 people.
flatfish
Serves 3–4.
U‑reok (So)
Live Rockfish Sashimi (Small)
우럭 (소)
Whole live rockfish, sliced fresh — firmer and richer than flatfish, a local favorite.
rockfish
Serves 1–2.
U‑reok (Jung)
Live Rockfish Sashimi (Medium)
우럭 (중)
Whole live rockfish for 2–3 people.
rockfish
Serves 2–3.
U‑reok (Dae)
Live Rockfish Sashimi (Large)
우럭 (대)
Whole live rockfish for 3–4 people.
rockfish
Serves 3–4.
Do‑mi / Nong‑eo / Do‑da‑ri (So)
Sea Bream / Sea Bass / Flounder (Small)
도미/농어/도다리 (소) [단품]
Seasonal single-species sashimi — sea bream, sea bass, or flounder depending on availability.
seasonal fish
Serves 1–2. Species depends on the day's catch.
Do‑mi / Nong‑eo / Do‑da‑ri (Jung)
Sea Bream / Sea Bass / Flounder (Medium)
도미/농어/도다리 (중) [단품]
Seasonal sashimi for 2–3 people.
seasonal fish
Serves 2–3.
Do‑mi / Nong‑eo / Do‑da‑ri (Dae)
Sea Bream / Sea Bass / Flounder (Large)
도미/농어/도다리 (대) [단품]
Seasonal sashimi for 3–4 people.
seasonal fish
Serves 3–4.
Crab + Sashimi Sets
대게+회 세트Set A (2‑in)
Set A — Crab + Sashimi for 2
A세트 (2인추천)
1 snow crab (small) + assorted sashimi + assorted side dishes + spicy fish stew. The best-value set for couples.
snow crab · assorted sashimi · assorted side dishes · fish stew
SignatureContainsShellfish
Recommended for 2 people. Crab fried rice +₩2,000.
Set B (3‑in)
Set B — Crab + Sashimi for 3
B세트 (3인추천)
1 snow crab (large) + assorted sashimi + assorted side dishes + spicy fish stew.
snow crab · assorted sashimi · assorted side dishes · fish stew
ContainsShellfish
Recommended for 3 people. Crab fried rice +₩2,000.
Set C (4‑in)
Set C — Crab + Sashimi for 4
C세트 (4인추천)
2 snow crabs (small) + assorted sashimi + assorted side dishes + spicy fish stew.
snow crab · assorted sashimi · assorted side dishes · fish stew
ContainsShellfish
Recommended for 4 people. Crab fried rice +₩2,000.
Set D (4‑in)
Set D — Premium Crab + Sashimi for 4
D세트 (4인추천)
2 snow crabs (large) + assorted sashimi + assorted side dishes + spicy fish stew. The premium option.
ContainsShellfish
Recommended for 4 people. Crab fried rice +₩2,000.
Set E (5‑in)
Set E — Crab + Sashimi for 5
E세트 (5인추천)
3 snow crabs (small) + assorted sashimi + assorted side dishes + spicy fish stew. The family feast.
snow crab · assorted sashimi · assorted side dishes · fish stew
ContainsShellfish
Recommended for 5 people. Crab fried rice +₩2,000.
Ge Bokk‑eum‑bap
Crab Fried Rice
게 볶음밥
Fried rice cooked in leftover crab shell — the classic add-on to any crab set.
rice · crab
ContainsShellfish
Add-on for crab sets.
Seafood
해산물Meong‑ge
Sea Squirt (Meongge)
멍게
Raw sea squirt — intensely briny, a taste-of-the-ocean delicacy. An acquired taste that locals swear by.
sea squirt
ContainsShellfish
Hae‑sam
Sea Cucumber (Haesam)
해삼
Fresh raw sea cucumber — chewy, mild, and prized for its clean ocean flavor.
sea cucumber
ContainsShellfish
Jeon‑bok
Abalone (Jeonbok)
전복
Live abalone — served raw or grilled. Rich, buttery, and luxurious.
abalone
ContainsShellfish
Ga‑ri‑bi‑jjim
Steamed Scallops (Garibi-jjim)
가리비찜
Steamed scallops — plump, sweet, and tender.
scallops
ContainsShellfish
Mu‑neo‑suk‑hoe
Blanched Octopus (Muneo-sukhoe)
문어숙회
Lightly blanched octopus — tender and served chilled with dipping sauce.
octopus
ContainsShellfish
Market price — ask staff.
Meals & Sides
식사 메뉴U‑reok Mae‑un‑tang (So)
Spicy Rockfish Stew (Small)
우럭 매운탕 (소)
A bubbling pot of rockfish in fiery red broth — surprisingly popular with foreign visitors. The leftover fish bones go in here.
rockfish · gochugaru · vegetables · tofu
Hot 🌶️🌶️🌶️ContainsShellfish
Serves 2–3.
U‑reok Mae‑un‑tang (Jung)
Spicy Rockfish Stew (Medium)
우럭 매운탕 (중)
Spicy rockfish stew for 3–4 people.
rockfish · gochugaru · vegetables · tofu
Hot 🌶️🌶️🌶️ContainsShellfish
Serves 3–4.
U‑reok Mae‑un‑tang (Dae)
Spicy Rockfish Stew (Large)
우럭 매운탕 (대)
Spicy rockfish stew for 4+ people.
rockfish · gochugaru · vegetables · tofu
Hot 🌶️🌶️🌶️ContainsShellfish
Serves 4+.
U‑reok Ji‑ri‑tang
Rockfish Clear Stew (Jiritang)
우럭 지리탕
A mild, clear rockfish broth — the gentle alternative to maeuntang. Light, clean, and comforting.
rockfish · vegetables
Same size options as maeuntang — ask staff.
Mul‑hoe
Cold Raw Fish Soup (Mulhoe)
물회
Chilled raw fish in an icy, tangy broth — a refreshing way to eat sashimi, especially in summer.
raw fish · icy broth · vegetables
Mild 🌶️ContainsShellfish
Hoe‑deop‑bap
Sashimi Rice Bowl (Hoe-deopbap)
회덮밥
Sliced raw fish over rice with vegetables and spicy gochujang sauce — a one-bowl sashimi meal.
Mild 🌶️ContainsShellfishSesame
Jeon‑bok‑juk
Abalone Porridge (Jeonbok-juk)
전복 죽
Creamy rice porridge cooked with abalone — mild, nourishing, and a great option for kids or light eaters.
abalone · rice
ContainsShellfish
O‑jing‑eo‑bokk‑eum
Stir-fried Squid (Ojingeo-bokkeum)
오징어볶음
Squid stir-fried in a sweet-spicy gochujang sauce — a classic Korean drinking snack.
squid · gochujang · vegetables
Medium 🌶️🌶️ContainsShellfish
O‑jing‑eo‑sun‑dae
Stuffed Squid Sausage (Ojingeo-sundae)
오징어순대
Squid stuffed with a rice and vegetable filling, then steamed and sliced — a Sokcho specialty.
squid · rice · vegetables
ContainsShellfish
Drinks
주류So‑ju
소주
Korean distilled spirit — the classic companion to raw fish.
rice
Maek‑ju
Beer
맥주
Korean beer.
barley · hops
ContainsGluten
Mal‑geun Gang‑won
Local Soju
맑은강원
A Gangwon province local soju — smoother and milder than national brands.
rice
Mak‑geol‑li
Rice Wine
막걸리
Traditional Korean rice wine — milky, slightly sweet, and fizzy.
rice · nuruk
ContainsGluten
Cheong‑ha
Clear Rice Wine
청하
A clear, chilled rice wine — light and crisp, pairs well with sashimi.
rice
Mae‑hwa‑sun
Plum Wine
매화순
Korean plum wine — sweet, fragrant, and easy-drinking.
plum
Bok‑bun‑ja
Raspberry Wine
복분자
Korean black raspberry wine — deep, fruity, and slightly sweet.
black raspberry
Eum‑ryo‑su
Soft Drink
음료수
Assorted soft drinks.
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