HeySeorakEnglish Menu서주방
Open daily
“The sauce variation is everything. The spicy octopus-pork is at version 1.35 right now — I keep tweaking the sauce until it becomes version 2. Any ingredient can taste great if you find the right sauce for it.”
Owner, SeojubangRead their story →
A fusion Korean pub that opened on Yeongrang's pojang macha strip in early 2026, built around one idea: any ingredient can taste great with the right sauce. The menu is short and deliberate — spicy octopus-pork stew, Yeonpyeong crab fish cake broth, a corn-butter-cheese kimchi pancake — and everything has a version number in the owner's head, still being refined. Open until 4 AM on weekends.
Pro tip
The corn-butter-cheese kimchi pancake is the bestseller and worth ordering regardless of what else you get. For spice lovers, the 불쭈육 (spicy octopus and pork) is the most intense dish on the menu — go with 꽃게 어묵탕 (crab fish cake stew) instead if you want bold flavor without the heat. The menu is still growing; dishes added after May 2026 may not appear here.
Quick guide
Try Bul‑jju‑yuk, Kon‑beo‑teo Chi‑jeu Gim‑chi‑jeon or Si‑won‑han Kkot‑ge Eo‑muk‑tang first.
Pro tip
The corn-butter-cheese kimchi pancake is the bestseller and worth ordering regardless of what else you get. For spice lovers, the 불쭈육 (spicy octopus and pork) is the most intense dish on the menu — go with 꽃게 어묵탕 (crab fish cake stew) instead if you want bold flavor without the heat. The menu is still growing; dishes added after May 2026 may not appear here.
Tap any dish to show it to the staff in Korean
Spicy Octopus & Pork Belly
불쭈육
Spicy octopus and pork belly simmered together with bean sprouts until the broth becomes shared — the dish the owner is still perfecting. Currently at version 1.35.
octopus · pork belly · bean sprouts · house spicy sauce
Very spicy. The owner's most-refined-in-progress dish.
Spicy Cream Octopus & Pork
매콤크림쭈
The milder sibling of 불쭈육 — octopus and pork in a spicy cream sauce that rounds out the heat into something richer.
octopus · pork · spicy cream sauce
Whole Tofu Duruchigi
통두부 두루치기
A whole block of tofu cooked inside a kimchi-pork duruchigi — the tofu absorbs the sauce and becomes the best bite in the pot.
whole tofu · pork · kimchi
Refreshing Flower Crab Fish Cake Stew
시원한 꽃게어묵탕
Yeonpyeong Island flower crab in a clear, spicy-clean fish cake stew — the broth is built on house dadaegi that keeps it bright rather than heavy.
flower crab (Yeonpyeong Island) · fish cake · house dadaegi
Tomato Flatfish Mulhoe
토마토 가자미 물회
Chilled flatfish mulhoe with fresh tomato and chamsam (wild Korean parsley) — the tomato adds brightness where vinegar usually does the work.
flatfish · tomato · chamsam (wild parsley) · chilled broth
Corn Butter Cheese Kimchi Pancake
콘버터 치즈 김치전
The #1 seller from opening week — kimchi pancake filled with corn butter and a molten cheese pocket inside. Three things Korean drinkers love, in one pull.
kimchi · corn · butter · cheese
Flame-Charred Chicken Neck Salt Grill
불맛 닭목살소금구이
Chicken neck hit with direct flame until the fat renders and the edges char — seasoned simply with salt so the smoke does the flavoring.
chicken neck · salt
Flatfish Makheoe with Fermented Sea Cucumber Innard
가자미 막회와 해삼내장젓갈
Flatfish tossed with perilla and sesame oil — served alongside konowata, the fermented sea cucumber innard paste. An acquired taste worth acquiring.
flatfish · perilla · sesame oil · fermented sea cucumber innard
Currently sold out.
Currently unavailable
Chargrilled Dried Pollack with Cheongyang Chili Mayo
직화 노가리와 청양마요
Dried young pollack chargrilled until the edges crisp, served with a punchy cheongyang chili mayo for dipping.
dried young pollack · cheongyang chili mayo
French Toast
프렌치 토스트
Brioche soaked in a custard of egg, brown sugar, and vanilla, then pan-fried until golden — the kind of late-night dessert that makes sense after two drinks.
brioche · egg · brown sugar · vanilla
Steamed Red Scallop
홍가리비찜
Whole red scallops steamed and served in the shell — clean, sweet, and easy to share.
red scallop
Bulgujuyuk Refill Add-on
불쭈육 추가메뉴
Additional serving add-on for the 불쭈육.
Ask staff. Complimentary add-on for 불쭈육 orders.
Fish Cake Stew Add-on
어묵탕 추가메뉴
Additional serving add-on for the 꽃게어묵탕.
Ask staff. Complimentary add-on for 꽃게어묵탕 orders.
Konowata — Fermented Sea Cucumber Innard
고노와다 한 접시
A small plate of konowata — intensely briny fermented sea cucumber innard. The Japanese delicacy, served straight.
fermented sea cucumber innard
Currently sold out.
Currently unavailable
Lemon Slice
레몬슬라이스
Fresh lemon slices — for your drinks.
lemon
Self-Made Rice Ball
셀프주먹밥
Season the rice yourself and roll it into a ball — the Korean pub way to end the night.
rice · seasoning
Extra Rice
공기밥추가
A bowl of plain steamed rice.
rice
Red Rock Draft Beer
레드락 생맥주
Draft lager on tap — cold and crisp.
beer
Barley Highball (Non-Carbonated)
보리하이 (무탄산)
A barley-spirit highball served flat — smoother and more mellow than the carbonated version.
barley spirit
Jim Beam Highball
짐빔 하이볼
Jim Beam bourbon over ice with soda — the house whisky highball.
Jim Beam bourbon · soda
Tomato Highball
토마토 하이볼
A house highball built on tomato — savory-sweet and unlike anything else on the menu.
tomato · spirit · soda
Yantai Gaoliang Highball
연태 하이볼
Chinese sorghum spirit (Yantai gaoliang) mixed highball style — strong and clean.
Yantai gaoliang spirit · soda
Fifty-Year Blend (Baekseju + Soju)
오십세주 (백세주+소주)
Half herbal rice wine (백세주), half soju — the classic Korean pub mix, served as a carafe.
baekseju · soju
Bokgeolly (Black Raspberry Wine + 2 Makgeolli)
복걸리 (복분자+막걸리 2병)
One bottle of black raspberry wine mixed with two bottles of makgeolli — sweet, fizzy, and easy to share.
bokbunja wine · makgeolli
Serves 2–3.
장수막걸리
Classic Seoul makgeolli — milky, lightly fizzy rice beer with a tangy finish.
rice · nuruk
송명섭막걸리
Artisan makgeolli from master brewer Song Myeong-seop — richer and more complex than the standard supermarket kind.
rice · nuruk
Chamisul, Cheoeum-cheoreom or Jinro
소주 (참이슬 / 처음처럼 / 진로)
Standard Korean soju — slightly sweet, clean, and the default pairing for any anju.
soju
Choose from Chamisul, Cheoeum-cheoreom, or Jinro.
Chamisul Red Cap (Strong Soju)
참이슬 빨간뚜껑
The stronger Chamisul — higher ABV, sharper finish.
soju
Beer (Cass / Terra)
맥주 (카스 / 테라)
Korean lager — cold and easy. Cass is lighter; Terra uses 100% malt.
beer
Choose Cass or Terra.
Herbal Rice Wine
백세주
Korean rice wine infused with eleven medicinal herbs — earthy, mildly sweet, lower alcohol.
rice wine · medicinal herbs
Bokbunja — Black Raspberry Wine
복분자주
Deep, sweet Korean black raspberry wine — a natural with grilled and spicy dishes.
black raspberry
Yantai Gaoliang Baijiu 250ml
연태고량주 250ml
Chinese sorghum spirit from Yantai — clean and strong. Popular with Korean-Chinese dishes.
sorghum spirit
250ml bottle.
Coke / Sprite / Zero Coke
콜라 / 스프라이트 / 제로콜라
Classic canned sodas.
Choose Coke, Sprite, or Zero Coke.
Sparkling Water / Tonic Water
탄산수 / 토닉워터
For mixing or drinking straight.
Choose sparkling water or tonic water.
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