A small handmade gelato shop a block from Sokcho's public parking lot, where a Goseong-born owner churns her own flavors using organic dairy, triple-washed produce, and not a single artificial additive. The syrup is boiled down from scratch every morning, the fruit is whatever's peaking that week, and the signature flavor — a makgeolli gelato made from rice grown just up the coast — is the one regulars come back for.
Pro tip
The Sokcho Makgeolli scoop is the one flavor you won't find anywhere else in Korea — it's made with makgeolli brewed from Goseong rice, and it's strictly for adults. The flavor list rotates with the season; ask what's new that week. If you're taking gelato back to the hotel, the 1+1 box set saves up to ₩6,000 over buying the boxes separately.
HoursSee listing
Phone0507-1472-4550
Address1F, 2 Subok-ro 201beon-gil, Sokcho, Gangwon