Palpal Hoe Center

A massive feast featuring two extra-large snow crabs, fresh sashimi, and a variety of seasonal seafood sides.

Includes one large snow crab, one large red crab, fresh sashimi, and seasonal sides.

A perfect portion for two, featuring one large snow crab, fresh sashimi, and seasonal sides.

Features three large red crabs, fresh sashimi, and a spread of seasonal seafood sides.

Includes two large red crabs, fresh sashimi, and seasonal seafood sides.

Includes two medium red crabs, fresh sashimi, and seasonal seafood sides.

A premium feast with a large king crab, fresh sashimi, and seasonal sides.

Features a medium king crab, fresh sashimi, and seasonal sides.

A selection of the freshest seasonal fish, served with a variety of seafood sides.

Small: 100,000 / Medium: 150,000 / Large: 200,000 / Extra Large: 250,000

Includes sea bream, seasonal live fish, red crab, and assorted seafood sides.

Includes seasonal live fish, red crab, and assorted seafood sides.

Includes seasonal live fish, red crab, and assorted seafood sides.

Fresh, sweet spot prawns served raw.

Medium (10): 50,000 / Large (10): 80,000 / Extra Large (10): 100,000

Premium coonstripe shrimp, prized for their firm texture and sweet flavor.

Medium (10): 100,000 / Extra Large (10): 150,000

Fresh whole squid, sliced and served raw for a chewy, clean taste.

Market price

Farm-raised sea squirt with a briny, ocean-fresh flavor and firm bite.

Wild-caught sea squirt, more intense and complex in flavor than farmed.

Spoon worm (gaebul), a chewy, mildly sweet delicacy popular with adventurous eaters.

Sliced raw sea cucumber with a mild, clean taste and satisfying crunch.

Thinly sliced raw abalone, tender and buttery with a subtle ocean sweetness.

Refreshing cold soup with fresh squid and crisp vegetables.

Cold raw fish soup with assorted seasonal fish in a tangy, spicy broth.

Cold raw fish soup featuring sliced abalone in a tangy, spicy broth.

Cold raw fish soup made with bone-in sliced fish for a deeper, richer flavor.

Fresh sashimi over seasoned rice with vegetables and spicy-sweet sauce.

A bold, spicy stew loaded with rockfish, tofu, and vegetables in a fiery red broth.

Small: 50,000 / Large: 80,000

A hearty ramen cooked with a whole fresh red crab and a special house-made broth.

Extra ramen noodles to add to your spicy fish stew.

For adding to spicy fish stew.

A bowl of steamed white rice.

Korea's iconic clear spirit. Clean, slightly sweet, pairs well with any seafood.

Korean or imported beer, cold and refreshing alongside seafood.

A clear, crisp, and slightly sweet rice wine.

Milky Korean rice wine with a lightly sweet, tangy fizz.

A sweet, fragrant herbal wine made from hawthorn berries.

Traditional herbal rice wine, known for its complex, earthy flavor.

Sweet, rich Korean black raspberry wine.

A local Gangwon-do soju, smoother than the national brands.

A local soju from Gangwon-do, known for its clean finish.

Non-alcoholic beverages including soda and juice.