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MOOiJUNG

무이정

👥 1 travelers viewedInterviewed by HeySeorak
JapaneseModerateBeach

MOOiJUNG is a small yoshoku restaurant on Sokcho's Saemaeul-gil, serving Japan-style Western plates rather than sushi or izakaya food. Yoshoku is the Japanese tradition of adapting Western dishes through Japanese technique and everyday dining culture. Here that means a balanced plate: hamburg steak or pork steak with Napolitan pasta, mashed potato, salad, fried egg, butter rice, and soup. The chef's new White Ragu Pasta carries the same idea in a quieter, more labor-heavy form.

Pro tip

Avoid Wednesdays and Sunday dinner; on Monday, Tuesday, Thursday, Friday, and Saturday, plan around the 14:00-17:00 break and 19:30 last order. Start with the Hamburg Steak if you want the clearest MOOiJUNG plate, or choose White Ragu Pasta if you are curious about the chef's omakase background. Butter rice and soup are refillable, so ask the staff when you need more.

HoursSee listing
Address1F, 2 Saemaeul 1-gil, Sokcho-si, Gangwon-do

Quick guide

Try Hamburg Steak, Pork Steak or White Ragu Pasta first.

egg, milk, wheat

Ee-geo ju-se-yo

이거 주세요

This one, please

An maep-ge-yo

안 맵게요

Not spicy, please

Al-le-reu-gi iss-eo-yo

알레르기 있어요

I have an allergy

Main Menu

메인 메뉴

Hamburg Steak

함박 스테이크

150g150g₩23,000
200g200g₩25,000
300g300g₩33,000

MOOiJUNG's core yoshoku plate: daily-made Australian beef hamburg steak with Napolitan pasta, mashed potato, salad, fried egg, butter rice, and soup.

Australian beef · demi-glace sauce · fried egg · butter rice · Napolitan pasta

SignatureEggMilkWheat

150g ₩23,000 / 200g ₩25,000 / 300g ₩33,000. Butter rice and soup are refillable.

Pork Steak

포크 스테이크

₩21,000

A pork steak plate using Korean sulfur-fed pork, served with the same yoshoku set of Napolitan pasta, mashed potato, salad, fried egg, butter rice, and soup.

Korean pork · demi-glace sauce · fried egg · butter rice · Napolitan pasta

SignatureEggMilkWheat

200g+. Butter rice and soup are refillable.

White Ragu Pasta

화이트 라구 파스타

₩17,000

A newer signature from the chef's omakase background. Unlike tomato ragu, this white ragu builds sweetness, salt, and umami gradually, then rests so the stock settles back into the meat.

white ragu · pasta · meat stock

SignatureMilkWheat

Soup included.

Drinks

음료

Gi-ne-seu Ma-i-keu-ro Deu-rae-peu-teu

기네스 마이크로 드래프트

₩13,000

Creamy Guinness served from the micro-draught system.

Guinness

Ha-u-seu Wa-in

하우스 와인

₩10,000

Cabernet Sauvignon from Chile's Central Valley.

Cabernet Sauvignon

Beo-deu-wa-i-jeo

버드와이저

₩5,000

330ml bottled Budweiser.

beer

330ml bottle.

Ko-ka-kol-la

코카콜라

₩3,000

Coke or Coke Zero.

Coke or Coke Zero.

Seu-peu-ra-i-teu

스프라이트

₩3,000

Lemon-lime soda.

Dak-teo Pe-peo

닥터페퍼

₩3,000

Dr Pepper soda.

Sing-ha Tan-san-su

싱하 탄산수

₩3,000

Singha sparkling soda water.

After your meal

Where to next?

Hand-picked stops near MOOiJUNG for the rest of your day.

See where to go nextStops within walking distance↓Ask AI what’s nearbyPlan the rest of your day with Seo→

Where to next in Sokcho

다음은 어디로

Stops near here, hand-picked to round out your day.

  • ARUNA

    ARUNA

    아루나

    Round it out with coffee or dessert.

    Cafe🚶15 min walk
  • Jangsu Live Fish

    Jangsu Live Fish

    장수활어횟집

    Another seafood angle — different cut, same coast.

    Seafood🚶8 min walk
  • Ondo Kitchen

    Ondo Kitchen

    온도

    Another Korean staple worth pairing with this meal.

    Korean🚗8 min by car
  • Seojubang

    Seojubang

    서주방

    Another Korean staple worth pairing with this meal.

    Korean🚗8 min by car

About this place

MOOiJUNG is a small yoshoku restaurant on Sokcho's Saemaeul-gil, serving Japan-style Western plates rather than sushi or izakaya food. Yoshoku is the Japanese tradition of adapting Western dishes through Japanese technique and everyday dining culture. Here that means a balanced plate: hamburg steak or pork steak with Napolitan pasta, mashed potato, salad, fried egg, butter rice, and soup. The chef's new White Ragu Pasta carries the same idea in a quieter, more labor-heavy form.

Read MOOiJUNG’s story→