A 13-year Daepo Port sashimi house in stall #1 of the B-building — the corner closest to the water with a direct ocean view. The menu is entirely set-based, built around snow crab, red crab, and live sashimi, with everything cracked and portioned in the kitchen so what arrives at the table is ready to eat. The owner came to this stall after fifteen years as a maintenance engineer at Hanwha Waterpia; his mother, who had run a business before, taught him the floor for the first year.
Pro tip
Every crab set arrives pre-cracked and pre-portioned — you don't fight the shell, you just eat. The 대게 B 세트 (₩180,000) is the best-balanced option: both snow and red crab, sashimi, crab-shell fried rice, mulhoe, steamed shellfish, and spicy fish stew. Two-person table? 홍게 A (₩70,000) is the cleanest red-crab entry point. Not in the mood for crab? The 도미세트 중 (₩120,000) or 양식 소 (₩60,000) under 회만 드시는 분 are sashimi-only options. The ocean-view corner seats fill first on weekends — come before 12:30 to lock one down.
HoursSee listing
Phone0507-1309-1248
AddressDaepo Port Bldg B, Unit 1, 71 Daepohang-huimang-gil, Sokcho, Gangwon