HeySeorakEnglish Menu키친 오뮤
Closed Tue
“New, but familiar. That's the line I cook toward every night.”
Owner, Kitchen OhmuRead their story →
A reservation-only Japanese dining room near Sokcho Tourist & Fishery Market, where a chef with nearly a decade of sushi omakase experience serves a seasonal six-course meal that blends Japanese technique with French touches. The menu rotates every three months — built around whatever the local boats and market auctions bring in that morning. No sushi counter theatrics, just a quiet room and a meal you won't find twice.
Pro tip
Book ahead — this is reservation only with just two seatings per night. One drink per person is mandatory, and the sake list is exceptional. The menu changes every three months, so repeat visits always bring something new. If you like fish, ask about the papillote — it's the dish foreign visitors remember most.
Quick guide
Try O‑ma‑ka‑se Ko‑seu first.
Pro tip
Book ahead — this is reservation only with just two seatings per night. One drink per person is mandatory, and the sake list is exceptional. The menu changes every three months, so repeat visits always bring something new. If you like fish, ask about the papillote — it's the dish foreign visitors remember most.
Tap any dish to show it to the staff in Korean
Omakase Course (6 Courses)
오마카세 코스 (6코스)
A six-course seasonal meal: chawanmushi, sashimi, a warm main (currently mackerel soba), papillote, clay pot rice, and dessert. Menu rotates every three months.
seasonal fish · seasonal vegetables · rice
Reservation required. One drink per person mandatory. Menu changes every ~3 months.
Sawaya Matsumoto Ultra — Junmai Daiginjo
사와야 마츠모토 ULTRA
ALC 19%. Kyoto. A rare, premium junmai daiginjo with elegant depth and subtle effervescence.
rice · koji
Kagura — Junmai Daiginjo
카구라 준마이다이긴죠
ALC 17%. Kyoto. A traditional sake with rich umami, silky texture, and warm finish.
rice · koji
Zaku Miyabi no Tomo — Nakadori
자쿠 미야비노토모 나카도리
ALC 16%. Mie. A refined junmai daiginjo with soft citrus notes and smooth finish.
rice · koji
Saika — Junmai Daiginjo (Yamadanishiki)
사이카 준마이다이긴죠 아마다니시키
ALC 16%. Wakayama. Dense, layered flavor with soft sweetness and a dry, clean finish.
rice · koji
Hoobiden Black Phoenix
호오비덴 블랙피닉스
ALC 15–17%. Tochigi. Floral aroma like ripe tropical fruit, with soft sweetness and premium depth.
rice · koji
Shichisui — Junmai Ginjo 55
시치스이 준마이긴죠55
ALC 17%. Tochigi. Gentle sweetness and mountain-like acidity with a clean, balanced finish.
rice · koji
Pure Black Yamamo — Junmai Ginjo
퓨어블랙 야마모
ALC 16%. Akita. Elegant Akita rice character with refined dryness, perfect balance, and gentle carbonation.
rice · koji
Zaku Ho no Tomo
자쿠 호노토모
ALC 15–16%. Mie. Soft sweetness with clean, dry edge — an approachable everyday sake from the Zaku line.
rice · koji
Akabu — Junmai
아카부 준마이
ALC 15%. Iwate. Tropical fruit aroma with Akabu's signature juicy acidity and delicate flavor shifts.
rice · koji
Oze no Yukidoke — Junmai Daiginjo
오제노유키도게 준마이다이긴죠
ALC 15%. Gunma. Apple-like aroma with soft, fruity sweetness. Currently on promotion.
rice · koji
Promotion price (regular ₩130,000).
Junmai Sake
W 아이야마
ALC 17%. Gifu. Smooth and warm with a soft mouthfeel — a premium sake that reveals layers with every sip.
rice · koji
Haneya — Junmai Ginjo Kitabi Namagenshu
하네야 준마이긴죠 키타비 나마겐슈
ALC 16%. Toyama. A moment of fireworks and flash — vibrant and lively, the kind of sake that makes a room smile.
rice · koji
Hourai — Junmai Ginjo Kamedezukuri
호라이 준마이긴죠 카메테즈쿠리
ALC 16%. Gifu. Dry yet elegant — 55% rice polishing yields a clean, umami-rich sake with soft depth.
rice · koji
Sugata — Junmai Ginjo Genshu Black Impact
스가타 준마이긴죠 젠슈 블랙임팩트
ALC 17%. Tochigi. Yamadanishiki and Hitogokochi rice blend — stable aroma with full-bodied, balanced flavor.
rice · koji
Ippongi — Namachozo
잇본기 나마초조슈
ALC 15%. Fukui. 300ml bottle. Fresh fruit aroma with soft, mellow flavor — a beautiful balance of freshness and dry finish.
rice · koji
300ml bottle.
Yamahoushi Bakurai — Namagenshu
야마호우시 바쿠라이 나마겐슈
ALC 18–19%. Yamagata. A unique sparkling dry sake — the driest in Japan, with high acidity and amino richness.
rice · koji
Kinkaku Muroka — Unfiltered Raw Sake
킨가쿠 무로카
ALC 20%. Saga. Strong fresh impact with gentle sweetness — despite the high ABV, drinks smooth. Great on the rocks.
rice · koji
Taka — Tokubetsu Junmai
타카 토쿠베츠준마이
ALC 15–16%. Yamaguchi. 300ml. Soft acidity and fruity aroma — smooth, balanced, ideal as a meal-pairing starter.
rice · koji
300ml bottle.
Tanikawadake Chokara — Junmai
타니카와다케 초카라 준마이
ALC 15%. Clean and crisp, brewed with traditional methods. A dry, refreshing sake with subtle umami.
rice · koji
300ml bottle. Ask staff for current price.
Yamazaki Highball
야마자키 하이볼
Suntory Yamazaki single malt whisky highball — the top-shelf option.
whisky · soda
Hakushu Highball
하쿠슈 하이볼
Suntory Hakushu single malt whisky highball — herbal and refreshing.
whisky · soda
Hibiki Highball
히비키 하이볼
Suntory Hibiki blended whisky highball — smooth and harmonious.
whisky · soda
Chita Highball
치타 하이볼
Suntory Chita grain whisky highball — light and easy-drinking.
whisky · soda
Suntory Highball
산토리 하이볼
Classic Suntory whisky highball — the house standard.
whisky · soda
Earl Grey Highball
얼그레이 하이볼
Whisky highball infused with Earl Grey tea — aromatic and smooth.
whisky · soda · earl grey tea
Chestnut Highball
밤 하이볼
Whisky highball with chestnut flavor — nutty and warming.
whisky · soda · chestnut
Shiso Highball
시소 하이볼
Whisky highball with shiso (perilla) — herbal and refreshing.
whisky · soda · shiso
Grape Highball
포도 하이볼
Whisky highball with grape — fruity and light.
whisky · soda · grape
Sweet Potato Shochu
다이야메 (고구마 소주, 60ml)
60ml pour. A premium sweet potato shochu with lychee-like aroma.
sweet potato
60ml pour.
Satshu Sekitoba — Sweet Potato Shochu
샷슈 세키토바 (고구마 소주, 60ml)
60ml pour. A rich, full-bodied sweet potato shochu from Kagoshima.
sweet potato
60ml pour.
Barley Shochu
엔마 (보리 소주, 60ml)
60ml pour. A clean barley shochu from Oita — smooth and easy to drink.
barley
60ml pour.
Matcha Yuzu Shu
말차 유즈슈 (60ml)
60ml pour. A matcha and yuzu liqueur — bright, citrusy, and lightly sweet.
matcha · yuzu
60ml pour.
Corkage Fee
콜키지
Bring your own wine — corkage is ₩30,000 per bottle.
Per bottle. Wine list also available via QR code at the table.
Whisky (ask staff)
위스키
Selection of whiskies available — ask staff for current options and pricing.
whisky
Price on request.
Premium Soju (41%)
화요 41
Korea's premium rice soju at 41% ABV — smooth, refined, meant for sipping.
rice
Premium Soju (25%)
화요 25
The lighter sibling — a clean, approachable premium rice soju at 25%.
rice
Draft Beer
아사히
Japanese draft beer — crisp and clean.
barley · hops
Non-Alcoholic Whisky Highball
위스키 하이볼 (무알콜)
A non-alcoholic highball — for those who want the ritual without the buzz.
non-alcoholic spirit · soda
Non-alcoholic. Counts toward the one-drink minimum.
Non-Alcoholic Yuzu Shu
유즈슈 (무알콜)
A non-alcoholic yuzu citrus drink — bright and refreshing.
yuzu
Non-alcoholic. Counts toward the one-drink minimum.
Stops near here, hand-picked to round out your day.
Passed through Kitchen Ohmu? One line about what to order or when to come helps whoever comes next, no account needed.
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