HeySeorakEnglish Menu키친 오뮤
A reservation-only Japanese dining room near Sokcho's central market, where a chef with nearly a decade of sushi omakase experience serves a seasonal six-course meal that blends Japanese technique with French touches. The menu rotates every three months — built around whatever the local boats and market auctions bring in that morning. No sushi counter theatrics, just a quiet room and a meal you won't find twice.
Pro tip
Book ahead — this is reservation only with just two seatings per night. One drink per person is mandatory, and the sake list is exceptional. The menu changes every three months, so repeat visits always bring something new. If you like fish, ask about the papillote — it's the dish foreign visitors remember most.
Quick guide
Try O-ma-ka-se Ko-seu first.
38 vegan · 2 halal · shellfish, gluten, egg
Ee-geo ju-se-yo
이거 주세요
This one, please
An maep-ge-yo
안 맵게요
Not spicy, please
Al-le-reu-gi iss-eo-yo
알레르기 있어요
I have an allergy
오마카세 코스 (6코스)
A six-course seasonal meal: chawanmushi, sashimi, a warm main (currently mackerel soba), papillote, clay pot rice, and dessert. Menu rotates every three months.
seasonal fish · seasonal vegetables · rice
Reservation required. One drink per person mandatory. Menu changes every ~3 months.
사와야 마츠모토 ULTRA
ALC 19%. Kyoto. A rare, premium junmai daiginjo with elegant depth and subtle effervescence.
rice · koji
카구라 준마이다이긴죠
ALC 17%. Kyoto. A traditional sake with rich umami, silky texture, and warm finish.
rice · koji
자쿠 미야비노토모 나카도리
ALC 16%. Mie. A refined junmai daiginjo with soft citrus notes and smooth finish.
rice · koji
사이카 준마이다이긴죠 아마다니시키
ALC 16%. Wakayama. Dense, layered flavor with soft sweetness and a dry, clean finish.
rice · koji
호오비덴 블랙피닉스
ALC 15–17%. Tochigi. Floral aroma like ripe tropical fruit, with soft sweetness and premium depth.
rice · koji
시치스이 준마이긴죠55
ALC 17%. Tochigi. Gentle sweetness and mountain-like acidity with a clean, balanced finish.
rice · koji
퓨어블랙 야마모
ALC 16%. Akita. Elegant Akita rice character with refined dryness, perfect balance, and gentle carbonation.
rice · koji
자쿠 호노토모
ALC 15–16%. Mie. Soft sweetness with clean, dry edge — an approachable everyday sake from the Zaku line.
rice · koji
아카부 준마이
ALC 15%. Iwate. Tropical fruit aroma with Akabu's signature juicy acidity and delicate flavor shifts.
rice · koji
오제노유키도게 준마이다이긴죠
ALC 15%. Gunma. Apple-like aroma with soft, fruity sweetness. Currently on promotion.
rice · koji
Promotion price (regular ₩130,000).
W 아이야마
ALC 17%. Gifu. Smooth and warm with a soft mouthfeel — a premium sake that reveals layers with every sip.
rice · koji
하네야 준마이긴죠 키타비 나마겐슈
ALC 16%. Toyama. A moment of fireworks and flash — vibrant and lively, the kind of sake that makes a room smile.
rice · koji
호라이 준마이긴죠 카메테즈쿠리
ALC 16%. Gifu. Dry yet elegant — 55% rice polishing yields a clean, umami-rich sake with soft depth.
rice · koji
스가타 준마이긴죠 젠슈 블랙임팩트
ALC 17%. Tochigi. Yamadanishiki and Hitogokochi rice blend — stable aroma with full-bodied, balanced flavor.
rice · koji
잇본기 나마초조슈
ALC 15%. Fukui. 300ml bottle. Fresh fruit aroma with soft, mellow flavor — a beautiful balance of freshness and dry finish.
rice · koji
300ml bottle.
야마호우시 바쿠라이 나마겐슈
ALC 18–19%. Yamagata. A unique sparkling dry sake — the driest in Japan, with high acidity and amino richness.
rice · koji
킨가쿠 무로카
ALC 20%. Saga. Strong fresh impact with gentle sweetness — despite the high ABV, drinks smooth. Great on the rocks.
rice · koji
타카 토쿠베츠준마이
ALC 15–16%. Yamaguchi. 300ml. Soft acidity and fruity aroma — smooth, balanced, ideal as a meal-pairing starter.
rice · koji
300ml bottle.
타니카와다케 초카라 준마이
ALC 15%. Clean and crisp, brewed with traditional methods. A dry, refreshing sake with subtle umami.
rice · koji
300ml bottle. Ask staff for current price.
야마자키 하이볼
Suntory Yamazaki single malt whisky highball — the top-shelf option.
whisky · soda
하쿠슈 하이볼
Suntory Hakushu single malt whisky highball — herbal and refreshing.
whisky · soda
히비키 하이볼
Suntory Hibiki blended whisky highball — smooth and harmonious.
whisky · soda
치타 하이볼
Suntory Chita grain whisky highball — light and easy-drinking.
whisky · soda
산토리 하이볼
Classic Suntory whisky highball — the house standard.
whisky · soda
얼그레이 하이볼
Whisky highball infused with Earl Grey tea — aromatic and smooth.
whisky · soda · earl grey tea
밤 하이볼
Whisky highball with chestnut flavor — nutty and warming.
whisky · soda · chestnut
시소 하이볼
Whisky highball with shiso (perilla) — herbal and refreshing.
whisky · soda · shiso
포도 하이볼
Whisky highball with grape — fruity and light.
whisky · soda · grape
다이야메 (고구마 소주, 60ml)
60ml pour. A premium sweet potato shochu with lychee-like aroma.
sweet potato
60ml pour.
샷슈 세키토바 (고구마 소주, 60ml)
60ml pour. A rich, full-bodied sweet potato shochu from Kagoshima.
sweet potato
60ml pour.
엔마 (보리 소주, 60ml)
60ml pour. A clean barley shochu from Oita — smooth and easy to drink.
barley
60ml pour.
말차 유즈슈 (60ml)
60ml pour. A matcha and yuzu liqueur — bright, citrusy, and lightly sweet.
matcha · yuzu
60ml pour.
콜키지
Bring your own wine — corkage is ₩30,000 per bottle.
Per bottle. Wine list also available via QR code at the table.
위스키
Selection of whiskies available — ask staff for current options and pricing.
whisky
Price on request.
화요 41
Korea's premium rice soju at 41% ABV — smooth, refined, meant for sipping.
rice
화요 25
The lighter sibling — a clean, approachable premium rice soju at 25%.
rice
아사히
Japanese draft beer — crisp and clean.
barley · hops
위스키 하이볼 (무알콜)
A non-alcoholic highball — for those who want the ritual without the buzz.
non-alcoholic spirit · soda
Non-alcoholic. Counts toward the one-drink minimum.
유즈슈 (무알콜)
A non-alcoholic yuzu citrus drink — bright and refreshing.
yuzu
Non-alcoholic. Counts toward the one-drink minimum.
After your meal
Hand-picked stops near Kitchen Ohmu for the rest of your day.
Stops near here, hand-picked to round out your day.
서담 쌀국수
Another Korean staple worth pairing with this meal.
쳌앤칠
Wind down with a drink before heading back.
동아서점
Pick up a souvenir on the walk back.
흑돈속초고기
Another Korean staple worth pairing with this meal.