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Jindam

진담

Interviewed by HeySeorakKorean · Moderate · Sokcho Beach

Closed Tue

Interviewed by HeySeorak
KoreanModerateSokcho Beach

At a small counter in Sokcho's Saemaeul neighborhood, Jindam turns handmade kalguksu into a meal with a beginning and an ending. The dough rests for 24 hours before it becomes chewy, housemade noodles. Try the chicken noodles first with perilla oil, then pour the remaining broth over sticky rice; or finish a dense, creamy soybean bowl with a little sweet red bean. Butter and salted roe offer a richer path through the same fresh noodles.

Pro tip

Plan for a full bowl rather than a quick noodle stop: the chicken kalguksu has a perilla-oil first course and a sticky-rice finish, while the soybean noodles end with red bean. The 14-seat counter works well for solo diners. Parking in front is limited; Naver points to a temporary public lot by Sokcho Beach's south gate, about two minutes away on foot.

HoursClosed Tue
Phone0507-1300-3595
Address1F, 17 Saemaeul 13-gil, Sokcho, Gangwon

Quick guide

Try Jin‑dam Dak‑kal‑guk‑su or Jin‑dam Keu‑rim‑kong‑guk‑su first.

Pro tip

Plan for a full bowl rather than a quick noodle stop: the chicken kalguksu has a perilla-oil first course and a sticky-rice finish, while the soybean noodles end with red bean. The 14-seat counter works well for solo diners. Parking in front is limited; Naver points to a temporary public lot by Sokcho Beach's south gate, about two minutes away on foot.

Ee-geo ju-se-yo

이거 주세요

This one, please

An maep-ge-yo

안 맵게요

Not spicy, please

Al-le-reu-gi iss-eo-yo

알레르기 있어요

I have an allergy

Tap any dish to show it to the staff in Korean

Handmade Noodles

자가제면 칼국수
Jin-dam Dak-kal-guk-su

Jin‑dam Dak‑kal‑guk‑su

Chicken Noodle Soup

진담 닭칼국수

₩12,000

Housemade noodles and tender chicken in a clear, deeply simmered broth; first toss the noodles with perilla oil and powder, then finish the broth with sticky rice.

Also listed as 진담 보양 닭칼국수.

Jin-dam Keu-rim-kong-guk-su

Jin‑dam Keu‑rim‑kong‑guk‑su

Rich Soybean Noodles

진담 크림콩국수

₩13,000

Housemade noodles in a thick, smooth broth ground from Korean soybeans; add red bean at the end for a gentle dessert-like finish.

Also listed as 진담 콩국수 (100% 국내산).

Jin-dam Myeong-ran-beo-teo-kal-guk-su

Jin‑dam Myeong‑ran‑beo‑teo‑kal‑guk‑su

Salted Roe and Butter Noodles

진담 명란버터칼국수

₩11,000

Chewy housemade noodles mixed with butter and savory salted pollock roe.

Jin-dam Beo-teo-kal-guk-su

Jin‑dam Beo‑teo‑kal‑guk‑su

Butter Noodles

진담 버터칼국수

₩9,000

Chewy housemade noodles tossed with rich butter for a simple, savory bowl.

Add-ons

추가 메뉴

Myeong‑ran Chu‑ga

Extra Salted Pollock Roe

명란추가

₩3,000

Ban‑suk‑ran Chu‑ga

Extra Soft-Boiled Egg

반숙란추가

₩1,500

Go‑su Chu‑ga

Extra Cilantro

고수추가

₩2,000

Drinks

주류·음료

Whisky Highball

위스키하이볼

₩6,900

White Wine

화이트와인

₩4,500

Soju

소주

₩5,000

Bottled Beer

병맥주

₩6,000

Cola or Cider

콜라·사이다

  • Cola₩2,000
  • Cider₩2,000
Naver Map ↗Google Maps ↗Call 0507-1300-3595

Where to next in Sokcho다음은 어디로

Stops near here, hand-picked to round out your day.

  • ARUNA

    ARUNA

    아루나

    Round it out with coffee or dessert.

    Cafe🚶15 min walk
  • Aurora Dance

    Aurora Dance

    오로라댄스

    Pick up a souvenir on the walk back.

    Shop🚶2 min walk
  • Heeheehyomhyom

    Heeheehyomhyom

    희희횸횸

    Pick up a souvenir on the walk back.

    Shop🚶1 min walk
  • Jangsu Live Fish

    Jangsu Live Fish

    장수활어횟집

    Another seafood angle — different cut, same coast.

    Seafood🚶7 min walk

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About this place

At a small counter in Sokcho's Saemaeul neighborhood, Jindam turns handmade kalguksu into a meal with a beginning and an ending. The dough rests for 24 hours before it becomes chewy, housemade noodles. Try the chicken noodles first with perilla oil, then pour the remaining broth over sticky rice; or finish a dense, creamy soybean bowl with a little sweet red bean. Butter and salted roe offer a richer path through the same fresh noodles.

Read Jindam’s story→