Guxiang

Tender beef and noodles in a rich, clear XO-style broth without mala spice.

Beef noodles in an aromatic, gently numbing mala broth.

Wok-fried rice with crab and the restaurant's savory XO-style sauce.

A fried egg is shown on the menu; request without it if preferred.

• 1 serving₩12,000
• 2 servings₩16,000

Cool, chewy noodles with vegetables, a tangy chili sauce, and nutty sauce.

Noodles with a wok-fried black bean sauce, vegetables, and mushrooms.

A fried egg is shown on the menu; request without it if preferred.

Wok-fried rice with thinly sliced beef brisket.

A fried egg is shown on the menu; request without it if preferred.

Four crisp spring rolls filled with chopped vegetables.

Four soft fried buns served with sweet condensed milk.

Smashed cucumber, wood ear mushrooms, and a house chili sauce.

Tofu skin, glass noodles, and vegetables tossed in a house chili sauce.

Four pan-seared dumplings fried until crisp.

Fried chicken tossed with dried chilies and Sichuan peppercorns.

Shrimp, baby cabbage, mushrooms, and glass noodles with house garlic sauce.

Soft crab and shrimp wontons with mushrooms and vegetables in a light broth.

Slow-braised pork belly in a deep soy sauce with greens.

Thinly sliced beef steeped in five-spice aromatics, served cold with vegetables.

• Small₩16,000
• Large₩39,000

Crisp chicken with a rich garlic flavor and fresh chili; ask to leave out the chili.

Cooked to order; allow extra time.